Grandma's Delightful French Toast
This delightful French toast recipe is a cherished tradition at Grandma's house. Perfectly fluffy and infused with warm spices, it's the ultimate morning treat for little ones. Made with soft challah or Texas toast and served hot with butter and syrup on the side, this dish brings smiles all around the breakfast table. My grandkids love it so much that they often skip the syrup entirely, savoring every bite of the comforting flavors. It’s an easy and enjoyable recipe that will have your family asking for more during those special overnight visits!
8
Servings
127.5
Calories
6
Ingredients
Ingredients
Eggs
4 (whipped until frothy)
Half-and-half
1 cup (added to egg mixture)
Cinnamon
1/2 teaspoon (added to egg mixture)
Nutmeg
1 teaspoon (freshly grated and added to egg mixture)
Challah or Texas toast
8 pieces (thick slices)
Margarine
as needed (for frying)
Instructions
1
In a pie dish, whisk the eggs until frothy.
2
Add the half-and-half to the eggs and whisk until fully combined.
3
Stir in the cinnamon and freshly grated nutmeg, mixing well to incorporate the spices.
4
Preheat a skillet over medium-high heat and add margarine, allowing it to melt and coat the pan.
5
Dip each piece of bread into the egg mixture, soaking briefly on each side to absorb the flavors.
6
Carefully place the soaked bread in the hot skillet and cook until golden brown, approximately 2-3 minutes per side.
7
Repeat the process until all bread is cooked, adding more margarine to the skillet as needed.
8
Serve the French toast hot, with a pat of butter on top and syrup on the side for those who want it.
Nutrition Information
7.25g
Fat
10g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful French Toast?
Grandma's Delightful French Toast is a cherished family tradition featuring fluffy bread infused with warm spices like cinnamon and nutmeg.
What type of bread is best for this recipe?
This recipe recommends using soft Challah or thick-cut Texas toast for the best results.
How many eggs are required for this French toast recipe?
The recipe calls for 4 eggs, which should be whipped until they are frothy.
What spices are used to flavor the egg mixture?
The custard is flavored with 1/2 teaspoon of cinnamon and 1 teaspoon of freshly grated nutmeg.
What kind of dairy is used in the custard?
The recipe uses 1 cup of half-and-half to create a rich and creamy egg mixture.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
What is the calorie count per serving?
Each serving contains approximately 127.5 calories.
How much fat is in a single serving of this French toast?
There is 7.25g of fat per serving.
How many grams of protein does one serving provide?
One serving provides 3.75g of protein.
What are the total carbohydrates per serving?
There are 10g of carbohydrates in each serving.
What is used to fry the French toast?
The bread is fried in margarine in a preheated skillet over medium-high heat.
How long should I cook each side of the bread?
Each side should be cooked for approximately 2 to 3 minutes until it turns golden brown.
What is the recommended heat setting for the skillet?
You should preheat your skillet over medium-high heat.
How do I prepare the eggs before adding other ingredients?
The eggs should be whisked in a pie dish until they are frothy.
What is the best way to soak the bread?
Dip each piece of bread into the mixture and soak it briefly on each side to ensure it absorbs the flavors.
Are there specific toppings suggested for serving?
It is recommended to serve the toast hot with a pat of butter on top and syrup on the side.
Is this recipe suitable for children?
Yes, it is described as a favorite for grandkids who often enjoy it even without syrup.
Is this recipe considered easy to make?
Yes, the description notes it is an easy and enjoyable recipe that families will love.
Can I substitute the bread if Challah is unavailable?
Yes, Texas toast is explicitly mentioned as a great alternative to Challah.
Should the nutmeg be pre-ground?
The recipe specifically calls for freshly grated nutmeg for the best flavor profile.
What category does this recipe belong to?
This recipe is categorized under Breads.
What should I do if the skillet gets dry while cooking?
You should add more margarine to the skillet as needed between batches of bread.
What kind of dish should I use for whisking the eggs?
A pie dish is suggested for whisking the eggs and soaking the bread.
Does the recipe include fiber or sugar data?
The nutritional data for fiber and sugar is not specified in the current recipe information.
How should the bread be prepared before dipping?
The bread should be cut into thick slices.
Is this a good breakfast for overnight guests?
Absolutely, it is recommended as a special treat for overnight visits.
What makes the French toast fluffy?
The combination of whisking the eggs until frothy and using thick slices of Challah or Texas toast helps achieve a fluffy texture.
How do I know when to flip the French toast?
You should flip the bread once the underside has become golden brown, usually after 2-3 minutes.
Can this recipe be scaled up?
While written for 8 servings, the simple ratio of eggs and half-and-half makes it easy to scale for larger groups.
Is the syrup added during cooking?
No, syrup should be served on the side for individuals to add as they wish.