Grandma's Delightful Cinnamon Swirls
Indulge in the irresistible aroma and taste of Grandma's Delightful Cinnamon Swirls. These soft and fluffy rolls, enriched with the creamy goodness of sour cream, boast a perfectly balanced cinnamon-sugar filling and a velvet-smooth icing. Ideal for breakfast, brunch, or a comforting dessert, these rolls redefine the meaning of homemade goodness and make the perfect accompaniment to a warm cup of coffee or tea.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
active dry yeast
1 package
water
1/2 cup (warm)
sugar
1 teaspoon
flour
3 cups (plus more for dusting)
sour cream
1 cup
vanilla extract
1 teaspoon
sugar
3 tablespoons
baking soda
1/4 teaspoon
butter
2 tablespoons (melted)
cinnamon
1 tablespoon (ground)
brown sugar
1/2 cup
evaporated milk
3 tablespoons
vanilla extract
1/4 teaspoon
icing sugar
1 cup
Instructions
1
In a small bowl, combine 1/2 cup of warm water and 1 teaspoon of sugar. Sprinkle the active dry yeast over the mixture and let it stand for 10-15 minutes until it becomes foamy and the yeast is activated.
2
In a large mixing bowl, combine the activated yeast mixture with 3 cups of flour, 1 cup of sour cream, 1 teaspoon of vanilla extract, and 3 tablespoons of sugar. Mix until all ingredients come together to form a soft dough, adding more flour if necessary.
3
Turn the dough onto a floured surface and knead gently until smooth and elastic. Roll out the dough to a thickness of 3/8 to 1/2 inch.
4
Brush the surface of the dough with 2 tablespoons of melted butter, ensuring even coverage.
5
In a small bowl, stir together 1 tablespoon of ground cinnamon and 1/2 cup of brown sugar. Evenly sprinkle this mixture over the buttered dough.
6
Gently roll the dough into a log, jelly roll fashion, and cut it into 12 equal slices.
7
Arrange the slices in a greased 9x13-inch baking pan, leaving some space between each roll.
8
Cover the pan with a clean kitchen towel and allow the rolls to rise in a warm place until they have doubled in size, approximately 1 to 1.5 hours.
9
Preheat your oven to 350°F (175°C).
10
Bake the cinnamon rolls in the preheated oven for 25-30 minutes or until they are lightly browned and cooked through.
11
While the rolls are baking, prepare the icing by combining 3 tablespoons of evaporated milk, 1/4 teaspoon of vanilla extract, and 1 cup of icing sugar in a bowl. Stir until smooth and well combined.
12
Once the rolls are baked, remove them from the oven and spread the prepared icing over them while they are still warm, ensuring an even coating.
13
Serve warm or at room temperature, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cinnamon roll recipe?
The recipe is called Grandma's Delightful Cinnamon Swirls.
How long does the yeast need to stand to activate?
The active dry yeast should stand for 10-15 minutes until it becomes foamy.
What is the unique ingredient used to make the dough fluffy and creamy?
One cup of sour cream is added to the dough to give it a rich and creamy texture.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many cinnamon swirls does this recipe produce?
This recipe yields 12 equal slices or rolls.
How long do the rolls need to rise before baking?
The rolls need to rise in a warm place for approximately 1 to 1.5 hours until they double in size.
What size baking pan is recommended?
A greased 9x13-inch baking pan is recommended for these cinnamon rolls.
What type of milk is used in the icing?
The icing recipe requires 3 tablespoons of evaporated milk.
How thick should the dough be rolled out?
The dough should be rolled to a thickness of 3/8 to 1/2 inch.
What ingredients are used for the cinnamon-sugar filling?
The filling consists of 1 tablespoon of ground cinnamon and 1/2 cup of brown sugar.
When should the icing be applied to the rolls?
The icing should be spread over the rolls while they are still warm from the oven.
How long should the rolls bake?
The rolls should bake for 25-30 minutes until lightly browned.
What type of yeast is used in this recipe?
The recipe calls for one package of active dry yeast.
Is vanilla extract used in the dough?
Yes, the dough mixture includes 1 teaspoon of vanilla extract.
What is the first step in preparing the dough?
The first step is activating the yeast by combining it with warm water and sugar.
How much flour is needed for the dough?
The recipe requires 3 cups of flour, plus extra for dusting the work surface.
What are the icing ingredients?
The icing is made from evaporated milk, vanilla extract, and icing sugar.
How should the dough be shaped into rolls?
The dough should be rolled into a log jelly-roll fashion and then cut into slices.
Does the recipe include baking soda?
Yes, the ingredient list includes 1/4 teaspoon of baking soda.
What is the liquid base for the yeast activation?
The yeast is activated in 1/2 cup of warm water.
How much butter is used for the filling?
Two tablespoons of melted butter are brushed onto the dough before adding the cinnamon-sugar.
Can these rolls be served at room temperature?
Yes, they can be served warm or at room temperature.
What beverages pair well with these cinnamon swirls?
They are an ideal accompaniment to a warm cup of coffee or tea.
Is granulated sugar or brown sugar used in the filling?
Brown sugar is used for the filling, while granulated sugar is used in the dough and yeast mixture.
What texture should the dough have after kneading?
The dough should be kneaded until it is smooth and elastic.
How much vanilla is in the icing?
There is 1/4 teaspoon of vanilla extract in the icing.
How much icing sugar is required?
The icing requires 1 cup of icing sugar.
Should the baking pan be greased?
Yes, the 9x13-inch baking pan should be greased to prevent sticking.
What is the total amount of sugar used in the dough and yeast?
The recipe uses 1 teaspoon of sugar for the yeast and 3 tablespoons of sugar for the dough.
What are some suggested occasions for serving these rolls?
These are perfect for breakfast, brunch, or as a comforting dessert.