Grandma's Delightful Chewy Oatmeal Apple Bars
Indulge in the warm, comforting flavors of Grandma's Delightful Chewy Oatmeal Apple Bars. These delicious treats combine the heartiness of oats with the sweetness of brown sugar and the delightful tartness of apples, creating a perfect snack or dessert. Topped with crunchy walnuts for added texture, these bars are ideal for sharing with family and friends or enjoying on your own with a cup of tea. Whether for an afternoon treat or a special dessert, these chewy bars will surely bring everyone back for more!
24
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
2 cups (packed)
eggs
2 (large)
vanilla extract
1 teaspoon
flour
2 cups (presifted)
baking soda
1 teaspoon
salt
1/2 teaspoon
quick-cooking oatmeal
2 cups
chopped walnuts
1 cup (optional)
chopped apple
1 cup (peeled and cored)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a jelly roll pan measuring 15 1/2" x 10 1/2" x 1".
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy.
3
Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4
In a separate bowl, whisk together the presifted flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until combined.
5
Stir in the quick-cooking oatmeal until well blended.
6
Spread the batter evenly in the prepared pan, ensuring it reaches all corners. Sprinkle the chopped walnuts and apple pieces on top, gently pressing them into the batter.
7
Bake in the preheated oven for approximately 10 to 12 minutes, or until the edges are golden brown.
8
Allow the bars to cool in the pan for a few minutes before transferring to a wire rack. Once cooled, cut into 24 bars measuring approximately 3 1/2" x 2".
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Delightful Chewy Oatmeal Apple Bars?
These are warm, comforting bar cookies that combine oats, brown sugar, and tart apples for a perfect snack or dessert.
How many bars does this recipe yield?
This recipe makes 24 chewy oatmeal apple bars.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What size pan should I use?
You should use a jelly roll pan measuring 15 1/2" x 10 1/2" x 1".
What type of oats are required?
The recipe calls for 2 cups of quick-cooking oatmeal.
How much butter is needed and how should it be prepared?
You need 1 cup of butter, which should be softened before mixing.
How should the brown sugar be measured?
The recipe requires 2 cups of brown sugar, packed.
How many eggs are used in the batter?
Two large eggs are used in this recipe.
What is the preparation for the apples?
You should use 1 cup of chopped apple that has been peeled and cored.
Are walnuts mandatory in this recipe?
No, the 1 cup of chopped walnuts is considered optional.
How long do the bars need to bake?
Bake the bars for approximately 10 to 12 minutes until the edges are golden brown.
What is the dimensions of each cut bar?
Each bar should be cut to approximately 3 1/2" x 2".
Should the pan be greased?
Yes, you should grease the jelly roll pan before spreading the batter.
What is the first step in mixing the batter?
The first step is to cream together the softened butter and packed brown sugar until light and fluffy.
How should I add the eggs?
Add the eggs one at a time, beating well after each addition.
Is vanilla extract used in these bars?
Yes, stir in 1 teaspoon of vanilla extract after adding the eggs.
What dry ingredients are whisked together?
Whisk together 2 cups of presifted flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
How do I incorporate the dry ingredients into the wet ones?
Gradually incorporate the flour mixture into the wet ingredients, mixing until combined.
When do I add the quick-cooking oatmeal?
Stir in the oatmeal after the flour mixture is well blended into the batter.
How are the walnuts and apples added?
Sprinkle them on top of the spread batter and gently press them in.
How should the bars be cooled?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
Can these be served with tea?
Yes, they are described as ideal for enjoying with a cup of tea.
What texture can I expect from these bars?
These bars are heart and chewy with a bit of crunch from the optional walnuts.
Is the flour used in this recipe sifted?
The recipe specifies using 2 cups of presifted flour.
What provides the tartness in the recipe?
The chopped apples provide a delightful tartness to balance the sweetness.
Can I serve these for a special dessert?
Yes, they are suitable for both afternoon treats and special desserts.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
What is the total amount of flour needed?
You will need 2 cups of flour for this recipe.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.