Grandma's Delightful Carrot Loaf
Indulge in the nostalgic flavors of Grandma's Delightful Carrot Loaf, a cherished quick bread that perfectly blends the warmth of cinnamon with the natural sweetness of grated carrots. This moist and tender loaf is not only a treat for your taste buds but also a feast for the eyes, showcasing vibrant orange swirls in each slice. Ideal for breakfast, an afternoon snack, or even a dessert, this recipe has been passed down through generations, bringing warmth and comfort to every home it graces. Discover a timeless classic that will fill your kitchen with heartwarming aromas and create lasting memories at the kitchen table.
1
Servings
180
Calories
9
Ingredients
Ingredients
eggs
2 (large, beaten)
vegetable oil
3/4 cup (measured)
grated carrot
1 cup (freshly grated)
granulated sugar
1 cup (measured)
all-purpose flour
1 1/2 cups (sifted)
baking powder
1 teaspoon (sifted)
baking soda
1 teaspoon (sifted)
ground cinnamon
1 teaspoon (measured)
vanilla extract
1 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing and flouring it.
2
In a large mixing bowl, combine the beaten eggs, vegetable oil, vanilla extract, grated carrot, and granulated sugar. Whisk together until well blended.
3
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and ground cinnamon. This aerates the ingredients and ensures even mixing.
4
Carefully fold the dry mixture into the wet mixture, stirring until just combined. Be cautious not to overmix; a few lumps are okay.
5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve to enjoy!
Nutrition Information
8g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Carrot Loaf?
Grandma's Delightful Carrot Loaf is a cherished moist and tender quick bread that features the warmth of cinnamon and the natural sweetness of grated carrots.
What category of food does this recipe fall under?
This recipe is categorized as a Quick Bread.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What pan size is recommended for this carrot loaf?
A 9x5 inch loaf pan is recommended for this recipe.
How should I prepare the loaf pan?
The pan should be prepared by greasing and flouring it.
How many eggs are needed for this recipe?
The recipe requires 2 large eggs that have been beaten.
How much vegetable oil is used?
You will need 3/4 cup of vegetable oil.
What is the required amount of carrots?
The recipe calls for 1 cup of freshly grated carrots.
How much granulated sugar should I add?
The recipe uses 1 cup of granulated sugar.
What type of flour is used in this carrot loaf?
The recipe uses 1 1/2 cups of sifted all-purpose flour.
How much baking powder is required?
You need 1 teaspoon of sifted baking powder.
How much baking soda is included?
The recipe includes 1 teaspoon of sifted baking soda.
What spice gives this loaf its warmth?
Ground cinnamon provides the warmth, and the recipe uses 1 teaspoon.
How much vanilla extract should be added?
The recipe calls for 1 teaspoon of vanilla extract.
Why should I sift the dry ingredients?
Sifting aerates the ingredients and ensures even mixing throughout the batter.
What is the first step in mixing the wet ingredients?
Whisk together the eggs, vegetable oil, vanilla, grated carrot, and sugar in a large bowl until well blended.
Should I overmix the batter?
No, you should stir the dry mixture into the wet mixture until just combined; a few lumps are acceptable.
How do I prepare the batter for baking?
Pour the batter into the prepared pan and smooth the top with a spatula.
How long does the carrot loaf need to bake?
It needs to bake for approximately 1 hour.
How can I tell if the loaf is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
What is the cooling process for the bread?
Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How many servings does this recipe provide?
This recipe is noted as providing 1 loaf.
How many calories are in one serving?
There are 180 calories per serving.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in each serving?
There are 24g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2g of protein.
When is the best time to serve this carrot loaf?
It is ideal for breakfast, an afternoon snack, or even a dessert.
What does the finished loaf look like when sliced?
The loaf showcases vibrant orange swirls in each slice.
Is this a traditional family recipe?
Yes, it is a timeless classic that has been passed down through generations.
What ingredients should be mixed in the separate bowl?
The all-purpose flour, baking powder, baking soda, and ground cinnamon should be sifted together in a separate bowl.