Grandma's Delightful Black Raspberry Pie
This delightful black raspberry pie recipe is a cherished family favorite, adapted from 'All Day Singing and Dinner on the Ground' by Willadeene Parton, sister of the iconic Dolly Parton. Bursting with the vibrant flavor of fresh black raspberries, this pie is a perfect blend of sweetness and tartness, complemented by a hint of orange juice. Whether served warm with a scoop of vanilla ice cream or at room temperature, every bite evokes comforting memories of family gatherings and celebrations. A true testament to simple yet extraordinary homemade desserts, this pie brings the warmth of tradition to any table.
8
Servings
250
Calories
8
Ingredients
Ingredients
black raspberries
5 cups (Fresh, washed, and gently drained)
orange juice
1 tablespoon (Freshly squeezed)
granulated sugar
1 cup (None)
flour
1/3 cup (All-purpose)
salt
1/4 teaspoon (None)
pie crusts
2 (Unbaked, store-bought or homemade)
milk
to garnish (None)
granulated sugar
to garnish (None)
Instructions
1
Preheat your oven to 450 degrees F (232 degrees C).
2
Carefully fit one of the unbaked pie crusts into a lightly oiled pie plate, ensuring it fits well along the sides.
3
In a small bowl, mix together the granulated sugar, flour, and salt until well combined.
4
In a large mixing bowl, gently toss the fresh black raspberries with the orange juice and the sugar-flour-salt mixture. Handle the raspberries with care to prevent them from breaking.
5
Spoon the mixture into the prepared pie crust, allowing it to mound slightly in the center.
6
Top the pie with the second crust, folding the edges under to seal them well. Use your fingers or a fork to crimp the edges securely.
7
Using a sharp knife or fork, make decorative slits or pricks in the top crust to allow steam to escape during baking.
8
Bake in the preheated oven for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
9
Once baked, carefully brush the top of the crust with milk and sprinkle generously with granulated sugar for a sweet, crunchy finish.
10
Allow the pie to cool before slicing. Enjoy it warm or at room temperature, and consider adding a scoop of vanilla ice cream for extra indulgence.
Nutrition Information
10
Fat
37.5
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the origin of Grandma's Delightful Black Raspberry Pie recipe?
This recipe is a cherished family favorite adapted from 'All Day Singing and Dinner on the Ground' by Willadeene Parton, the sister of Dolly Parton.
How many servings does this black raspberry pie provide?
This recipe yields 8 servings.
What are the primary ingredients for the pie filling?
The filling consists of 5 cups of fresh black raspberries, 1 tablespoon of orange juice, 1 cup of granulated sugar, 1/3 cup of all-purpose flour, and 1/4 teaspoon of salt.
At what temperature should the oven be preheated?
The oven should be preheated to 450 degrees F (232 degrees C).
How do I prepare the black raspberries for the recipe?
The raspberries should be fresh, washed, and gently drained before being tossed with the other ingredients.
Why is orange juice included in the recipe?
Orange juice is added to the berry mixture to provide a hint of citrus that complements the sweetness and tartness of the black raspberries.
How should I mix the sugar, flour, and salt?
Mix the granulated sugar, flour, and salt together in a small bowl until they are well combined before adding them to the berries.
How do I prevent the black raspberries from breaking during preparation?
You should handle the fresh raspberries with care and toss them gently with the orange juice and dry mixture to keep them intact.
What type of pie crust should I use?
You can use two unbaked pie crusts, which can be either store-bought or homemade.
How do I seal the top and bottom crusts?
Fold the edges of the top crust under the bottom crust to seal them well, then use your fingers or a fork to crimp the edges securely.
Why do I need to make slits in the top crust?
Decorative slits or pricks allow steam to escape while the pie is baking.
What is the initial baking time and temperature?
The pie starts baking at 450 degrees F (232 degrees C) for the first 10 minutes.
Do I change the oven temperature during baking?
Yes, after the first 10 minutes, reduce the heat to 350 degrees F (175 degrees C).
How long does the pie bake at the lower temperature?
Continue baking at 350 degrees F for an additional 25-30 minutes.
How can I tell when the pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbling.
How is the crust finished after baking?
Carefully brush the top of the hot crust with milk and sprinkle it generously with granulated sugar for a sweet, crunchy finish.
Should the pie be served hot?
The pie can be enjoyed warm or at room temperature, but it should be allowed to cool before slicing.
What is a recommended serving suggestion for this pie?
It is excellent served with a scoop of vanilla ice cream for extra indulgence.
How many calories are in one serving of this pie?
There are approximately 250 calories per serving.
What is the fat content per serving?
Each serving contains about 10 grams of fat.
How many grams of carbohydrates are in a slice?
There are 37.5 grams of carbohydrates per serving.
How much protein does one serving contain?
One serving contains 1.25 grams of protein.
What type of flour is required for the filling?
The recipe calls for 1/3 cup of all-purpose flour.
Is salt included in the recipe?
Yes, 1/4 teaspoon of salt is mixed with the sugar and flour.
Should the pie plate be prepared before adding the crust?
Yes, the pie plate should be lightly oiled before fitting the first unbaked crust.
How should the filling be arranged in the crust?
Spoon the berry mixture into the crust, allowing it to mound slightly in the center.
Does this recipe use fresh or bottled orange juice?
The recipe specifies using freshly squeezed orange juice.
What category of food does this recipe fall into?
This recipe is categorized as a Pie and a dessert.
Can I use this recipe for other types of berries?
While specifically designed for black raspberries, this method is a classic fruit pie technique often used for seasonal berries.
What makes this pie a 'comfort food'?
It is considered comfort food because it is a simple, homemade dessert that evokes memories of family gatherings and tradition.