Grandma's Delightful Banana Cream Pie
Indulge in the rich, creamy flavors of Grandma's Delightful Banana Cream Pie. This luscious dessert combines a velvety custard filling made from fresh bananas, milk, and a hint of vanilla, all nestled in a flaky pie crust. Each bite is a perfect balance of sweetness and creaminess, topped with fluffy whipped cream and extra banana slices. Perfect for family gatherings or special occasions, this pie is sure to bring warmth and nostalgia to your dessert table. Share this timeless recipe with loved ones and create lasting memories over a slice of this classic treat!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Sugar
3/4 cup (Granulated)
All-purpose flour
1/3 cup (Sifted)
Salt
1/4 teaspoon (Non-iodized)
Milk
2 cups (Whole or 2%)
Egg yolks
3 (Lightly beaten)
Butter
2 tablespoons (Unsalted or margarine)
Vanilla extract
1 teaspoon (Pure)
Bananas
3 medium (Firm and ripe)
Pie shell
1 (9-inch) (Baked)
Whipped cream or Cool Whip
To taste (For topping)
Sliced banana
For garnish (Fresh)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Banana Cream Pie?
It is a rich, creamy dessert that combines a velvety custard filling made from fresh bananas, milk, and vanilla, all nestled in a flaky pie crust.
What type of crust is used for this recipe?
The recipe calls for one 9-inch baked pie shell, providing a flaky base for the creamy filling.
How many bananas are required for the filling?
You will need three medium-sized bananas for the main filling.
What level of ripeness should the bananas be?
The bananas should be firm and ripe for the best flavor and texture.
What kind of milk is best for the custard?
The recipe recommends using either whole or 2% milk to achieve a rich and creamy consistency.
How many egg yolks are needed?
The recipe requires three lightly beaten egg yolks to help thicken and enrich the custard.
Can I use margarine instead of butter?
Yes, you can use two tablespoons of either unsalted butter or margarine.
What type of sugar should I use?
The recipe specifies 3/4 cup of granulated sugar for sweetening the filling.
Is the flour prepared in any specific way?
Yes, 1/3 cup of all-purpose flour should be sifted before being added to the recipe.
What type of salt is recommended?
The recipe suggests using 1/4 teaspoon of non-iodized salt.
Should I use pure vanilla extract?
Yes, one teaspoon of pure vanilla extract is recommended for the best flavor.
What can I use for the pie topping?
You can use whipped cream or Cool Whip to taste as a fluffy topping.
Are there any garnishes suggested?
Fresh sliced bananas are recommended for garnishing the top of the pie.
How many servings does this recipe yield?
While not specified, a standard 9-inch pie typically serves 6 to 8 people.
Is this a nostalgic recipe?
Yes, it is described as a classic treat meant to bring warmth and nostalgia to your dessert table.
Does this pie need to be refrigerated?
Yes, because of the milk and egg-based custard, the pie should be stored in the refrigerator.
Can I use a pre-made pie shell?
Yes, you can use a 9-inch baked pie shell, whether store-bought or homemade.
Is the pie shell baked before adding the filling?
Yes, the recipe specifies a baked pie shell, indicating the filling is added after the crust is cooked.
How many ingredients are in this recipe?
The recipe contains 11 specific ingredients.
What is the texture of the filling?
The filling is described as a velvety and rich custard.
Is this recipe good for special occasions?
Absolutely, it is perfect for family gatherings or any special occasion.
Can I use whole eggs instead of yolks?
The recipe specifically calls for 3 egg yolks to ensure a richer texture; using whole eggs would change the consistency.
What are the primary tags for this recipe?
Tags include banana cream pie, dessert, classic recipe, creamy, and nostalgic.
How should I prepare the egg yolks?
The egg yolks should be lightly beaten before being incorporated into the mixture.
Does the recipe contain fiber information?
Nutritional details like fiber, protein, and calories are not provided in this specific data set.
What is the main flavor profile of this pie?
It features a sweet and creamy balance with fresh banana and hints of vanilla.
Is the flour all-purpose or cake flour?
The recipe uses all-purpose flour for the custard filling.
Can I add the whipped cream right before serving?
Yes, adding whipped cream and fresh banana slices just before serving ensures the best presentation.
How is the salt described in the ingredient list?
It is listed as non-iodized salt.
What makes this pie a classic treat?
Its combination of traditional custard, fresh fruit, and whipped cream has made it a timeless favorite for generations.