Grandma's Delightful Banana Bread
This is Grandma's Delightful Banana Bread recipe, a cherished family favorite that transforms overripe bananas into a moist and fragrant loaf. Perfect for breakfast, snacks, or dessert, this quick bread is infused with rich flavors from browns sugars, warm spices, and hints of vanilla. The addition of chopped nuts adds a delightful crunch while sour cream ensures an incredibly tender crumb. Bake this banana bread for yourself, and don't be surprised if it becomes a beloved recipe in your own home.
N/A
Servings
225
Calories
14
Ingredients
Ingredients
unsalted butter
1/2 cup (room temperature)
granulated sugar
1/2 cup
light brown sugar
1/2 cup
eggs
2
overripe bananas
3 (mashed)
vanilla extract
1/2 teaspoon
all-purpose flour
2 cups
baking soda
1 teaspoon
salt
1/4 teaspoon
ground cinnamon
1/2 teaspoon
ground cardamom
1/2 teaspoon
allspice
1 dash
chopped nuts
1/4 cup
sour cream
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease a cast iron skillet with butter.
2
In a mixing bowl, cream together the room-temperature unsalted butter with the granulated sugar and light brown sugar until the mixture is smooth and creamy.
3
Add the eggs one at a time, beating well after each addition until fully incorporated.
4
Mash the overripe bananas and mix them along with the vanilla extract into the wet ingredients until combined.
5
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, cardamom, and allspice until evenly mixed.
6
Gradually fold the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to over-mix.
7
Fold in the chopped nuts and sour cream gently into the batter until blended. The batter should be slightly lumpy.
8
Pour the batter into the prepared cast iron skillet, smoothing the top with a spatula.
9
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before slicing.
Nutrition Information
10
Fat
30
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Banana Bread?
It is a cherished family favorite recipe that transforms overripe bananas into a moist, fragrant loaf using brown sugars, warm spices, and sour cream.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What type of baking dish should be used?
The recipe specifies using a greased cast iron skillet.
How many bananas are needed?
You will need 3 overripe bananas, mashed.
What makes this banana bread particularly tender?
The addition of 1/4 cup of sour cream ensures an incredibly tender crumb.
Does this recipe include nuts?
Yes, the recipe calls for 1/4 cup of chopped nuts to add a delightful crunch.
How long does the banana bread need to bake?
It should bake for 45 to 60 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What spices are used in this banana bread?
The recipe uses ground cinnamon, ground cardamom, and a dash of allspice.
Should the butter be melted or softened?
The butter should be unsalted and at room temperature for creaming.
How many eggs are required?
The recipe requires 2 eggs, added one at a time.
What types of sugar are used?
The recipe uses a combination of 1/2 cup granulated sugar and 1/2 cup light brown sugar.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in a serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
Should the batter be smooth or lumpy?
The final batter should be slightly lumpy; be careful not to over-mix.
How much flour is needed?
You will need 2 cups of all-purpose flour.
What leavening agent is used?
The recipe uses 1 teaspoon of baking soda.
Is there vanilla in this recipe?
Yes, it includes 1/2 teaspoon of vanilla extract.
How should the dry ingredients be incorporated?
Gradually fold the dry mixture into the wet mixture, stirring gently.
What is the first step of the instructions?
Preheat your oven to 350°F and grease a cast iron skillet with butter.
When should the nuts and sour cream be added?
They should be folded gently into the batter after the dry and wet ingredients are combined.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Can this bread be served for breakfast?
Yes, it is described as perfect for breakfast, snacks, or dessert.
How much butter is used in total?
The recipe uses 1/2 cup of unsalted butter.
What is the preparation for the bananas?
The bananas should be overripe and mashed.
How many ingredients are in this recipe?
There are 14 total ingredients listed.
What is the specific instruction for adding eggs?
Add the eggs one at a time, beating well after each addition until fully incorporated.
Should I cool the bread before slicing?
Yes, let the bread cool for a few minutes before slicing.