Grandma's Delightful Apple Crisp
Indulge in the warm, comforting flavors of Grandma's Delightful Apple Crisp. This classic dessert combines tender, juicy apple slices with a crispy, buttery topping, perfectly balanced with the richness of brown sugar and the crunch of walnuts. Ideal for family gatherings or cozy evenings at home, this recipe is sure to become a cherished favorite. Serve it warm, perhaps alongside a scoop of vanilla ice cream, for an unforgettable treat that encapsulates the essence of home baking.
6
Servings
300
Calories
5
Ingredients
Ingredients
Apples
3 cups (sliced)
Brown Sugar
1 cup (packed)
All-Purpose Flour
1/2 cup (sifted)
Unsalted Butter
1/4 cup (softened)
Walnuts
1/3 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In an 8-inch square baking dish, neatly arrange the sliced apples to form an even layer.
3
In a mixing bowl, combine the all-purpose flour, packed brown sugar, and softened unsalted butter. Using your fingers or a pastry cutter, mix the ingredients together until they form small, crumbly lumps.
4
Stir in the chopped walnuts to the mixture, ensuring they are evenly distributed.
5
Sprinkle the crumbly walnut topping generously over the arranged apple slices, covering them evenly.
6
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the apples are tender and the topping is lightly golden brown.
7
Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy your apple crisp warm or at room temperature, preferably with a scoop of vanilla ice cream.
Nutrition Information
14.2
Fat
41.7
Carbs
2.5
Protein
2.5
Fiber
20
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Apple Crisp?
It is a classic homemade dessert featuring tender, juicy apple slices topped with a crispy, buttery walnut and brown sugar crumble.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What is the main fruit used in this dessert?
The primary fruit used in this recipe is apples.
How many calories are in one serving of the apple crisp?
Each serving contains 300 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the apple crisp need to bake?
The apple crisp should bake for 40 to 45 minutes.
Can I use salted butter instead of unsalted butter?
While the recipe calls for unsalted butter, you can use salted butter, though it may slightly change the flavor profile.
What kind of sugar is used in the topping?
The recipe requires 1 cup of packed brown sugar for the topping.
What type of flour is required for the topping?
The recipe calls for 1/2 cup of sifted all-purpose flour.
Are there nuts in this recipe?
Yes, the recipe includes 1/3 cup of chopped walnuts in the topping.
Can I substitute the walnuts?
Yes, you could substitute walnuts with pecans or omit them entirely if you have a nut allergy.
How should the apples be prepared?
The apples should be sliced and arranged in an even layer in the baking dish.
What size baking dish is recommended?
An 8-inch square baking dish is recommended for this recipe.
How do I know when the apple crisp is done baking?
It is ready when the apples are tender and the topping has turned a light golden brown.
What is the total fat content per serving?
There are 14.2 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 41.7 grams of carbohydrates.
Does this recipe contain protein?
Yes, there are 2.5 grams of protein per serving.
How much fiber is in Grandma's Delightful Apple Crisp?
There are 2.5 grams of fiber per serving.
What is the sugar content per serving?
The recipe contains 20 grams of sugar per serving.
Is this recipe considered a dessert?
Yes, it is categorized as a dessert and is a classic comfort food.
Can I serve this dish cold?
While it is often served warm, it can also be enjoyed at room temperature.
What is a recommended accompaniment for the apple crisp?
Serving it with a scoop of vanilla ice cream is highly recommended.
How do I mix the topping ingredients?
Use your fingers or a pastry cutter to combine the flour, sugar, and butter until they form small, crumbly lumps.
How much brown sugar is needed?
The recipe uses 1 cup of packed brown sugar.
How many cups of apples are used?
The recipe requires 3 cups of sliced apples.
What is the texture of the topping supposed to be?
The topping should be crumbly, crispy, and buttery.
Is this a good recipe for the fall season?
Yes, it is specifically tagged as a fall recipe and a family favorite for the season.
Can I make this recipe ahead of time?
You can prepare it ahead of time, but it is best served fresh and slightly cooled.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe suitable for home bakers of all levels.
How many main ingredients are listed?
The recipe consists of 5 main ingredients: apples, brown sugar, flour, butter, and walnuts.