Grandma's Delightful Apple Cobbler
Indulge in the comforting flavors of Grandma's Delightful Apple Cobbler, a delightful dessert that's perfect for any occasion. This simple yet scrumptious recipe features tart Granny Smith apples beautifully layered beneath a sweet, crumbly topping. Warm, aromatic cinnamon mingles with the sugary crust, creating an irresistible treat when served fresh out of the oven. Elevate your experience by pairing it with a scoop of creamy vanilla ice cream and a drizzle of rich caramel sauce. Gather your loved ones around the table and let the cozy flavors bring back fond memories.
6
Servings
300
Calories
6
Ingredients
Ingredients
Granny Smith apples
3 large (peeled and sliced)
All-purpose flour
1 cup (none)
Sugar
1 cup (none)
Cinnamon
1 teaspoon (none)
Large egg
1 (beaten)
Butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
2
Arrange the peeled and sliced Granny Smith apples in an even layer at the bottom of the prepared baking dish.
3
In a medium mixing bowl, combine the all-purpose flour, sugar, cinnamon, and beaten egg. Mix until the texture resembles coarse cornmeal.
4
Spread the flour mixture evenly over the apples, ensuring all are covered.
5
Carefully pour the melted butter over the entire cobbler mixture, allowing it to soak in slightly.
6
Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are tender.
7
Remove from the oven, let it cool for a few minutes, then serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Nutrition Information
12g
Fat
42g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Apple Cobbler?
It is a comforting dessert featuring tart Granny Smith apples layered beneath a sweet, crumbly cinnamon topping.
Which type of apples are recommended for this cobbler?
The recipe specifically calls for Granny Smith apples because their tartness complements the sweet topping.
How many apples do I need to prepare?
You will need 3 large Granny Smith apples, peeled and sliced.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the apple cobbler need to bake?
Bake the cobbler for 30 minutes or until the topping is golden brown and the apples are tender.
What size baking dish is required?
This recipe is designed for an 8x8-inch baking dish.
Should I grease the baking dish?
Yes, you should lightly grease the baking dish before adding the apples.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main dry ingredients for the topping?
The topping consists of 1 cup of all-purpose flour, 1 cup of sugar, and 1 teaspoon of cinnamon.
How should the topping mixture look before adding it to the apples?
After mixing the flour, sugar, cinnamon, and egg, the texture should resemble coarse cornmeal.
How do I incorporate the butter?
Carefully pour 1/2 cup of melted butter over the entire cobbler mixture so it can soak in.
What is the suggested serving style?
Serve it warm with a scoop of vanilla ice cream and a drizzle of rich caramel sauce.
How many calories are in one serving of this cobbler?
Each serving contains 300 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a single serving?
One serving contains 42 grams of carbohydrates.
Does this recipe contain any protein?
Yes, it contains 1 gram of protein per serving.
What category of dessert is this?
This recipe is categorized as a Tart.
Is this a suitable recipe for the fall season?
Yes, it is tagged as a fall dessert and considered a comfort food.
What role does the egg play in this recipe?
One beaten egg is mixed with the dry ingredients to help create the crumbly topping texture.
Can I make this if I am looking for an easy recipe?
Absolutely, it is specifically tagged as an easy recipe with only 6 ingredients.
How do I prepare the apples for the dish?
The apples should be peeled and sliced before being arranged in an even layer.
What kind of flour is used?
The recipe calls for 1 cup of all-purpose flour.
How much sugar is in the topping?
The recipe uses 1 cup of sugar for the topping.
How much cinnamon is added?
The recipe includes 1 teaspoon of cinnamon for flavor.
Should I mix the melted butter into the flour before spreading?
No, you should spread the flour mixture over the apples first, then pour the melted butter over the top.
How do I know when the cobbler is finished cooking?
The topping will be golden brown and the apples underneath will be tender.
Is this recipe good for family gatherings?
Yes, it is described as perfect for any occasion and for gathering loved ones around the table.
Should the cobbler be served hot?
It is recommended to serve it warm after cooling for just a few minutes.
What is the ingredient count for this recipe?
There are 6 total ingredients used in this recipe.
Can I use any other type of fruit?
While this specific recipe is for Apple Cobbler using Granny Smith apples, the method is a classic cobbler style.