Grandma's Delight Caramel Apple Pie

General Added: 10/6/2024
Grandma's Delight Caramel Apple Pie
Indulge in the warm, comforting flavors of Grandma's Delight Caramel Apple Pie, a sensational dessert that combines the sweetness of caramel with the tart richness of fresh apples. This pie makes use of Lucky Leaf Apple Pie Filling for convenience while enhancing it with aromatic spices and crunchy pecans. Perfect for family gatherings or holiday celebrations, this pie promises to be a crowd-pleaser, worthy of a blue ribbon!
8
Servings
350
Calories
8
Ingredients
Grandma's Delight Caramel Apple Pie instructions

Ingredients

Prepared pie crusts 2 (Use store-bought or homemade, ready to fit into a pie dish)
Nutmeg 1/2 teaspoon (Ground)
Cinnamon 1/2 teaspoon (Ground)
Allspice 1/2 teaspoon (Ground)
Kraft caramel squares 12 (Unwrapped)
Milk 1 teaspoon (Any type of milk)
Chopped pecans 1/2 cup (Coarsely chopped)
Lucky Leaf apple pie filling 2 cans (21 oz each) (Opened and mixed with spices)

Instructions

1
Preheat your oven to 425°F (220°C).
2
Place one prepared pie crust into a 9-inch baking dish, ensuring it fits snugly.
3
In a medium bowl, mix the nutmeg, cinnamon, and allspice into the cans of Lucky Leaf Apple Pie Filling until well incorporated.
4
Pour the seasoned apple filling into the pie crust, spreading it evenly.
5
In a microwave-safe bowl, combine the Kraft caramel squares and 1 teaspoon of milk. Microwave for about one minute, stirring every 20 seconds until the caramels are fully melted and smooth.
6
Drizzle the melted caramel over the apple filling, allowing it to seep into the apples.
7
Sprinkle the chopped pecans generously over the caramel layer.
8
Cover the pie with the second prepared crust. Pinch the edges to seal, and cut a few slits in the top to allow steam to escape.
9
Brush the top crust with an egg wash (1 beaten egg) and sprinkle 1 teaspoon of sugar over it for a beautiful golden finish.
10
Bake in the preheated oven for about 45 minutes or until the crust is golden brown and the filling is bubbling.
11
Remove from the oven and let it cool for at least 10 minutes before slicing. Serve with whipped cream or vanilla ice cream for an extra treat!

Nutrition Information

20g
Fat
46g
Carbs
2.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Grandma's Delight Caramel Apple Pie?
It is a warm, comforting dessert that combines the sweetness of caramel with the tart richness of fresh apples, enhanced with aromatic spices and crunchy pecans.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the main ingredients for the pie filling?
The filling consists of two 21 oz cans of Lucky Leaf Apple Pie Filling, nutmeg, cinnamon, and allspice.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
How many pie crusts are needed?
You will need two prepared pie crusts, which can be store-bought or homemade.
How do I prepare the caramel drizzle?
Microwave 12 Kraft caramel squares with 1 teaspoon of milk for about one minute, stirring every 20 seconds until smooth.
What kind of nuts are used in this recipe?
The recipe calls for 1/2 cup of coarsely chopped pecans.
How long does the pie need to bake?
Bake for about 45 minutes or until the crust is golden brown and the filling is bubbling.
How many calories are in one serving of the pie?
Each serving contains 350 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in a serving?
A single serving contains 46g of carbohydrates.
How much protein does this pie have?
Each serving provides 2.5g of protein.
What size baking dish is recommended?
A 9-inch baking dish is used for this recipe.
What spices are used to season the apple filling?
The filling is seasoned with 1/2 teaspoon each of ground nutmeg, ground cinnamon, and ground allspice.
How do I finish the top crust before baking?
Brush the top crust with a beaten egg wash and sprinkle with 1 teaspoon of sugar.
Why should I cut slits in the top crust?
Slits allow steam to escape during the baking process.
How long should the pie cool before slicing?
Let the pie cool for at least 10 minutes before slicing.
What are the suggested serving accompaniments?
It is delicious served with whipped cream or vanilla ice cream.
How many ingredients are required in total?
There are 8 main ingredients used in this recipe.
Can I use different types of milk for the caramel?
Yes, the recipe specifies that any type of milk can be used.
Is this recipe suitable for holidays?
Yes, it is described as perfect for family gatherings or holiday celebrations.
What brand of apple pie filling is suggested?
Lucky Leaf Apple Pie Filling is the recommended brand.
How do I seal the pie?
Pinch the edges of the top and bottom crusts together to seal.
What is the preparation for the caramel squares?
The 12 Kraft caramel squares should be unwrapped before melting.
Is there any fiber or sodium information available?
No, fiber, sodium, and cholesterol values are not specified for this recipe.
What gives the crust a golden finish?
The combination of an egg wash and a sprinkle of sugar provides the golden finish.
When do I add the pecans?
Sprinkle the chopped pecans generously over the caramel layer before adding the top crust.
How should I mix the spices into the filling?
Mix them in a medium bowl until well incorporated with the apple pie filling.
Does the recipe use fresh or ground spices?
The recipe calls for ground nutmeg, cinnamon, and allspice.
Is this a family recipe?
Yes, it is tagged as a family recipe and titled Grandma's Delight.
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