Grandma's Decadent Sugar Cream Pie
Indulge in the rich, creamy goodness of Grandma's Decadent Sugar Cream Pie, a timeless dessert that warms the heart and satisfies the sweet tooth. This luscious pie features a velvety filling made from a perfect blend of sugar, cream, and milk, harmoniously infused with pure vanilla. Each slice is lovingly baked to a golden perfection, topped with a sprinkle of cinnamon and a touch of butter for a delightful finish. A cherished family recipe, this pie graces our holiday tables every Thanksgiving and Christmas, bringing joy and sweet nostalgia with every bite.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Sugar
1 cup (granulated)
Flour
3 tablespoons (all-purpose)
Salt
1/4 teaspoon (fine)
Whipping Cream
1 cup (heavy cream)
Milk
1/2 cup (whole)
Vanilla Extract
2 teaspoons (pure)
Cinnamon
to taste (for sprinkling)
Butter
as needed (dot on top)
Unbaked Pie Shell
1 (9-inch)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, whisk together the sugar, flour, and salt until well combined.
3
Gradually stir in the whipping cream, whole milk, and pure vanilla extract until the mixture is smooth and creamy.
4
Pour the creamy mixture into the unbaked 9-inch pie shell, spreading it evenly.
5
Sprinkle cinnamon generously over the top of the filling to taste, and dot with small pieces of butter for extra richness.
6
Bake in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C).
7
Continue baking for an additional 1 hour and 15 minutes, or until the filling is set and the surface is golden brown.
8
Once baked, remove from oven and allow to cool before slicing. Serve chilled or at room temperature, and enjoy the sweet memories!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Decadent Sugar Cream Pie?
It is a timeless, rich dessert featuring a velvety filling of sugar, cream, and milk with a hint of vanilla.
How many servings does this pie make?
This recipe yields 8 servings.
What size pie shell is required?
The recipe calls for a 9-inch pie shell.
Should the pie shell be pre-baked?
No, you should use an unbaked pie shell for this recipe.
What is the initial oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do I bake the pie at the initial high temperature?
Bake the pie at 425 degrees Fahrenheit for the first 10 minutes.
What temperature should the oven be reduced to?
After the first 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
What is the total baking time after reducing the heat?
The pie should bake for an additional 1 hour and 15 minutes at 350 degrees Fahrenheit.
What type of sugar is used in the filling?
The recipe uses 1 cup of granulated sugar.
How much flour is needed for the thickener?
The recipe requires 3 tablespoons of all-purpose flour.
What type of cream is best for this recipe?
Heavy whipping cream is recommended for the best texture.
Can I use any type of milk?
The recipe specifically calls for 1/2 cup of whole milk.
How much vanilla extract is used?
The filling includes 2 teaspoons of pure vanilla extract.
When is the cinnamon added to the pie?
Cinnamon is sprinkled generously over the top of the filling just before baking.
How is the butter added to the recipe?
Small pieces of butter are dotted on top of the filling before it goes into the oven.
How do I know when the sugar cream pie is done?
The pie is done when the filling is set and the surface has turned golden brown.
Should I serve the pie immediately after baking?
No, you should allow the pie to cool before slicing to ensure the filling sets properly.
Is this pie served hot or cold?
The pie can be served either chilled or at room temperature.
What holidays is this pie traditionally served?
This pie is a traditional family favorite for Thanksgiving and Christmas.
What is the first step in preparing the filling?
The first step is to whisk together the sugar, flour, and salt in a large mixing bowl.
How many ingredients are in this pie?
There are 9 ingredients: sugar, flour, salt, whipping cream, milk, vanilla extract, cinnamon, butter, and an unbaked pie shell.
What type of salt should be used?
The recipe calls for 1/4 teaspoon of fine salt.
How do I mix the liquids into the dry ingredients?
Gradually stir in the whipping cream, whole milk, and vanilla extract until the mixture is smooth.
Is there any special preparation for the cinnamon?
The cinnamon is simply used for sprinkling on top to taste.
What gives the pie its extra richness?
The combination of heavy whipping cream and dotting the top with butter adds extra richness.
Is this a traditional American dessert?
Yes, sugar cream pie is a traditional American dessert, often associated with family heritage.
Can I use a larger pie shell?
The recipe is optimized for a 9-inch shell; a larger shell may result in a thinner pie and require adjusted bake times.
What is the texture of the finished filling?
The filling is described as velvety, luscious, and creamy.
Is it necessary to preheat the oven?
Yes, preheating the oven to 425 degrees Fahrenheit is essential for the initial stage of baking.
What type of flour is used in the recipe?
The recipe uses all-purpose flour as the thickening agent.