Grandma's Crunchy Cornflake Cookies
These delightful cookies have been a family favorite for generations. With a perfect balance of crunch and chewiness, Grandma's Crunchy Cornflake Cookies offer a unique twist on the classic drop cookie with the nutty richness of pecans and the crispy texture of corn flakes. They are a hit at every gathering and make for a comforting treat any time of the year. Whether you choose to make the original recipe or adapt it with extra flakes for a nut-free option, these cookies promise to evoke nostalgia with every bite.
30 cookies
Servings
72
Calories
11
Ingredients
Ingredients
flour
1 cup (all-purpose)
baking powder
1/2 teaspoon
salt
1/2 teaspoon
baking soda
1/2 teaspoon
butter
1/3 cup (softened)
sugar
1/2 cup (granulated)
brown sugar
1/2 cup (packed)
vanilla extract
1 teaspoon
egg
1 (large)
pecans
1/2 cup (chopped)
corn flakes
1 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3
Add the egg and vanilla extract to the creamed mixture, beating well until fully combined.
4
In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6
Gently fold in the chopped pecans and corn flakes until evenly distributed.
7
Using a teaspoon, drop small, rounded spoonfuls of dough onto ungreased cookie sheets, leaving enough space between them to spread during baking.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.5g
Fat
9g
Carbs
1g
Protein
0.3g
Fiber
4.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is Grandma's Crunchy Cornflake Cookies.
How many cookies does this recipe yield?
This recipe makes approximately 30 cookies.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How long should the cookies bake?
Bake for 10-12 minutes or until the edges are golden brown.
What are the primary ingredients?
The ingredients include all-purpose flour, baking powder, salt, baking soda, butter, granulated sugar, brown sugar, vanilla extract, an egg, chopped pecans, and corn flakes.
Can these cookies be made nut-free?
Yes, you can omit the pecans and add extra corn flakes for a nut-free option.
What type of flour is required?
The recipe calls for 1 cup of all-purpose flour.
How many calories are in each cookie?
Each cookie contains approximately 72 calories.
Should I grease the cookie sheets?
No, the recipe instructions specify using ungreased cookie sheets.
What type of butter is used?
The recipe uses 1/3 cup of softened butter.
Is brown sugar required?
Yes, the recipe requires 1/2 cup of packed brown sugar.
What provides the crunchy texture?
The crunch comes from the combination of corn flakes and chopped pecans.
How much sugar is in a single serving?
There are 4.8 grams of sugar per cookie.
What size egg is needed?
The recipe calls for one large egg.
How should I store the finished cookies?
Allow them to cool completely on a wire rack, then store them in an airtight container.
Can I use any brand of corn flakes?
Yes, any standard brand of corn flakes is suitable for this recipe.
Can I add chocolate chips to this recipe?
While not in the original recipe, chocolate chips can be added if desired.
Describe the texture of Grandma's Crunchy Cornflake Cookies.
They have a perfect balance of crunch and chewiness.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
Why is baking soda included?
Baking soda acts as a leavening agent to help the cookies rise.
Can margarine be substituted for butter?
Butter is recommended for flavor, but margarine can be used as a substitute.
Do I need light or dark brown sugar?
Either light or dark brown sugar will work as long as it is packed.
What is the preparation method?
This is a drop cookie recipe where small spoonfuls of dough are dropped onto a baking sheet.
Why cream the butter and sugar together?
Creaming them until light and fluffy creates the base for a good cookie texture.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
How do I know when the cookies are done?
They are finished when the edges are golden brown.
Can I use gluten-free flour?
A 1:1 gluten-free baking flour can be used, though results may vary.
How many ingredients are used in total?
There are 11 total ingredients in this recipe.
Is this a traditional family recipe?
Yes, it is a family favorite that has been passed down for generations.
What are the fat and protein contents?
Each cookie has 3.5g of fat and 1g of protein.