Grandma's Creamy Raisin Delight Pie
This Creamy Raisin Delight Pie is a cherished family recipe passed down from my Grandmother. The luscious blend of tangy sour cream, sweet raisins, and warm spices creates a flavor that's both nostalgic and comforting. As the pie bakes, your kitchen will fill with a tantalizing aroma that brings back fond memories of family gatherings and celebrations. With its flaky double crust and rich filling, this pie is a delightful dessert that will surely become a favorite in your home.
8
Servings
288
Calories
11
Ingredients
Ingredients
sugar
2 cups (granulated)
flour
2 tablespoons (all-purpose)
cinnamon
1/2 teaspoon (ground)
allspice
1/2 teaspoon (ground)
clove
1/2 teaspoon (ground)
sour cream
2 cups (preferably full-fat)
raisins
2 cups (plumped in hot water and drained)
vinegar
6 tablespoons (white or apple cider vinegar)
baking soda
1 teaspoon (ensure it's fresh)
salt
1 dash (to taste)
unbaked pie crust
1 (for a double-crust 9-inch pie)
Instructions
1
In a large saucepan, combine sugar, flour, cinnamon, allspice, clove, and a dash of salt. Mix well.
2
Gradually stir in the sour cream, plumped raisins, vinegar, and baking soda. Heat the mixture over medium heat while stirring constantly until it thickens and becomes smooth. Be sure to use a larger pot, as the vinegar and baking soda will cause the mixture to foam.
3
Once the filling has thickened and the foam has dissipated, remove from heat.
4
Pour the warm filling into the unbaked pie crust, spreading it evenly.
5
Cover the pie with the second crust, sealing the edges. Brush the top with a little milk for a golden finish and cut slits in the crust to allow steam to escape.
6
Preheat your oven to 425°F (220°C). Bake the pie for 20 minutes.
7
After 20 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 20 to 30 minutes, or until the crust is golden brown and the filling is bubbly.
8
Remove from oven, let cool slightly, and serve warm or at room temperature.
Nutrition Information
10g
Fat
43g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Creamy Raisin Delight Pie?
It is a cherished family recipe passed down through generations, featuring a blend of tangy sour cream, sweet raisins, and warm spices inside a flaky double crust.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 288 calories, 10g of fat, 43g of carbohydrates, and 4g of protein.
What type of sugar should I use?
The recipe calls for 2 cups of granulated sugar.
What kind of flour is used in the filling?
2 tablespoons of all-purpose flour are used as a thickener.
What spices are included in the pie?
The pie is flavored with ground cinnamon, allspice, and ground cloves.
What type of sour cream is best for this recipe?
Full-fat sour cream is preferred for a richer, creamier texture.
How should the raisins be prepared?
You should plump 2 cups of raisins in hot water and then drain them before adding them to the mixture.
Why does the recipe use vinegar and baking soda?
The combination of vinegar and baking soda creates a chemical reaction that causes the filling to foam and thicken while adding a unique flavor profile.
What type of vinegar can I use?
You can use either white vinegar or apple cider vinegar.
Why do I need a large pot to cook the filling?
A larger pot is necessary because the reaction between the vinegar and baking soda will cause the mixture to foam up significantly.
Is the filling cooked before baking?
Yes, the filling ingredients are heated and stirred constantly in a saucepan until thickened and smooth before being added to the crust.
What size pie crust is needed?
The recipe is designed for a 9-inch double-crust pie.
Should the pie crust be pre-baked?
No, the filling should be poured into an unbaked pie crust.
How do I finish the top of the pie?
Cover the filling with a second crust, seal the edges, brush the top with milk for a golden finish, and cut slits to allow steam to escape.
What is the initial baking temperature?
The pie starts baking in a preheated oven at 425°F (220°C).
How long does the pie bake at the high temperature?
Bake the pie at 425°F for the first 20 minutes.
Do I need to adjust the temperature during baking?
Yes, after 20 minutes, reduce the oven temperature to 350°F (175°C).
How long is the total baking time?
The total time is approximately 40 to 50 minutes: 20 minutes at high heat and an additional 20 to 30 minutes at the lower temperature.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbly.
Should the pie be cooled before serving?
The pie should be allowed to cool slightly and can be served either warm or at room temperature.
Is there any salt in this recipe?
Yes, a dash of salt is added to the dry ingredients to balance the sweetness.
Does this pie contain cholesterol?
While the specific value is not listed, the use of sour cream and pie crust typically introduces some cholesterol.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many grams of protein are in each slice?
Each slice contains 4 grams of protein.
What category of food does this fall into?
This recipe is categorized as a Pie under the dessert section.
Is the baking soda amount specific?
Yes, use 1 teaspoon of fresh baking soda for the best results.
What does the milk wash do for the crust?
Brushing the top crust with milk helps it achieve a beautiful golden brown finish when baked.
Can I use a single crust?
The recipe specifically calls for a double-crust pie to properly contain and bake the creamy filling.
What makes this pie nostalgic?
The combination of traditional baking spices, sour cream, and raisins creates a flavor profile often associated with historic family gatherings and classic home baking.