Grandma's Creamy Deluxe Macaroni Salad
Indulge in the rich flavors of Grandma's Creamy Deluxe Macaroni Salad, a nostalgic dish that brings together creamy dressing, crunchy veggies, and protein-packed eggs. This delightful salad is perfect for summer picnics, backyard barbecues, or family gatherings. With its hint of tanginess from the mustard and vinegar, paired with the sweetness of sugar, this salad is sure to become a staple at your dining table. It's not just comfort food; it’s a trip down memory lane with every bite!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
uncooked macaroni
1 1/2 cups (cook and cool)
hard-boiled eggs
3 (peel and chop)
chopped celery
1/2 cup (wash and chop)
chopped onion
1/4 cup (wash and chop)
salad dressing
3/4 cup (none)
yellow mustard
2 tablespoons (none)
white vinegar
1/4 cup (none)
sugar
1/3 cup (none)
Instructions
1
In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and allow to cool.
2
While the macaroni is cooling, prepare the hard-boiled eggs by peeling and chopping them into small pieces.
3
In a separate mixing bowl, combine the chopped celery and onion for added crunch.
4
In another bowl, whisk together the salad dressing, yellow mustard, white vinegar, and sugar until smooth and well-combined.
5
In a large mixing bowl, combine the cooled macaroni, chopped eggs, celery, and onion. Pour the dressing mixture over the macaroni salad and gently fold until everything is evenly coated.
6
For the best flavor, cover the salad and refrigerate for at least an hour before serving—preferably overnight. Serve chilled and enjoy this delightful dish with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Creamy Deluxe Macaroni Salad?
It is a nostalgic dish featuring creamy dressing, crunchy vegetables, and protein-packed hard-boiled eggs, perfect for summer picnics.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the main ingredients?
The main ingredients include uncooked macaroni, hard-boiled eggs, celery, onion, salad dressing, yellow mustard, white vinegar, and sugar.
How should the macaroni be prepared?
Cook 1.5 cups of macaroni in salted boiling water until al dente, then drain and allow it to cool completely.
How many eggs are needed for this salad?
You will need 3 hard-boiled eggs.
How do I prepare the hard-boiled eggs?
Peel the hard-boiled eggs and chop them into small pieces before adding them to the salad.
What vegetables add crunch to this salad?
Chopped celery and chopped onion provide the crunch in this recipe.
How much celery is required?
The recipe calls for 1/2 cup of chopped celery.
How much onion should I use?
You should use 1/4 cup of chopped onion.
What is in the creamy dressing?
The dressing is a mixture of 3/4 cup salad dressing, 2 tablespoons yellow mustard, 1/4 cup white vinegar, and 1/3 cup sugar.
How do I make the dressing smooth?
Whisk the salad dressing, mustard, vinegar, and sugar together in a separate bowl until the mixture is smooth and well-combined.
What kind of vinegar is used?
The recipe specifies using white vinegar.
Is there sugar in this recipe?
Yes, the recipe uses 1/3 cup of sugar to provide a sweet balance to the tangy ingredients.
What type of mustard is recommended?
Yellow mustard is used to provide a hint of tanginess.
How long should the salad be refrigerated?
It should be refrigerated for at least one hour before serving, though overnight is preferred for the best flavor.
How should the salad be served?
The salad should be served chilled.
Is this recipe suitable for picnics?
Yes, it is specifically described as a perfect dish for summer picnics and backyard barbecues.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
What is the recipe category?
This recipe is categorized as Healthy.
What is the primary flavor profile?
The flavor profile is a mix of creamy, tangy from vinegar and mustard, and sweet from the sugar.
Can I make this macaroni salad in advance?
Yes, making it a day ahead is recommended as it allows the flavors to meld together better.
How do I ensure the macaroni is the right texture?
Cook it only until it is al dente so it maintains some firmness when mixed with the dressing.
What tags are associated with this dish?
Tags include macaroni salad, creamy salad, pasta salad, cold salad, and comfort food.
Does the recipe contain any fiber information?
Nutritional information such as fiber, fat, and calories is not currently provided in the dataset.
What is the preparation for the onion?
The onion should be washed and chopped into small pieces.
What size pot should I use for the macaroni?
Use a large pot to bring salted water to a boil for the 1.5 cups of macaroni.
Is this considered a family recipe?
Yes, it is described as Grandma's recipe and is tagged as a family recipe.
Can this be served as a main dish?
While it contains eggs for protein, it is primarily tagged as an easy side dish.
What is the total number of eggs?
The recipe requires 3 hard-boiled eggs.
What is the first step of the instructions?
The first step is to bring salted water to a boil and cook the macaroni according to package instructions.