Grandma's Creamy Chicken & Dumplings Delight (Crock-Pot)
Enjoy the comforting flavors of Grandma's Chicken & Dumplings with this easy and delicious Crock-Pot recipe! Perfect for busy families, this dish is packed with tender chicken, rich creamy soups, and fluffy dumplings. Simply toss in the ingredients in the morning, and let your slow cooker work its magic. Your kids will love this flavorful meal that’s as delightful as it is convenient. With the ease of using pre-cooked chicken, this recipe ensures you get a hearty dinner without the hassle. Serve it on its own for a satisfying one-dish meal that will have everyone asking for seconds!
5
Servings
N/A
Calories
8
Ingredients
Ingredients
Chopped cooked chicken
2 cups (Chopped)
Cream of mushroom soup
10 3/4 ounces (Undiluted)
Cream of chicken soup
10 3/4 ounces (Undiluted)
Water
2 cans (Use empty soup cans for measurement)
All-purpose flour
4 teaspoons (None)
Chicken bouillon granules
2 teaspoons (None)
Black pepper
1/2 teaspoon (None)
Refrigerated buttermilk biscuits
1 package (8 count) (Cut into quarters)
Instructions
1
In a large Crock-Pot, combine the chopped cooked chicken, cream of mushroom soup, cream of chicken soup, water, flour, chicken bouillon granules, and black pepper. Stir well to ensure all ingredients are evenly mixed.
2
Take the refrigerated buttermilk biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture, taking care not to break them apart too much.
3
Cover the Crock-Pot with its lid. Set it to cook on low for 4 to 6 hours, or until the dumplings are fluffy and cooked through.
4
Once done, give it a gentle stir, and serve warm for a cozy family meal. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Creamy Chicken & Dumplings Delight?
It is a comforting slow cooker meal made with tender chicken, creamy soups, and fluffy dumplings made from refrigerated biscuits.
Can I use raw chicken for this recipe?
This recipe calls for 2 cups of chopped cooked chicken. Using pre-cooked chicken ensures the meal is ready within the 4-6 hour slow cooker window.
How long does it take to cook in the Crock-Pot?
The dish should be cooked on the low setting for 4 to 6 hours.
What kind of biscuits should I use?
You should use one 8-count package of refrigerated buttermilk biscuits.
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
How do I prepare the biscuits for the dumplings?
Take each refrigerated biscuit and cut it into quarters before adding them to the chicken mixture.
Do I need to dilute the cream soups?
No, use the cream of mushroom and cream of chicken soups undiluted.
How much water do I add to the recipe?
Add two soup cans worth of water, using the empty cans from the cream soups for measurement.
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great option for the 2 cups of chopped cooked chicken required.
Why is flour added to the Crock-Pot?
Four teaspoons of all-purpose flour are included to help thicken the sauce as it cooks.
Is this recipe kid-friendly?
Yes, the creamy texture and mild flavor make it a meal that children typically love.
Can I add vegetables to this dish?
Yes, you can easily add frozen peas or carrots to the mixture for added nutrition.
How do I know when the dumplings are done?
The dumplings are ready when they are fluffy and cooked through, usually after 4-6 hours on low.
Can I substitute the cream of mushroom soup?
Yes, you can use another can of cream of chicken or even cream of celery if you prefer.
What is the purpose of chicken bouillon granules?
The bouillon granules add extra savory chicken flavor to the broth.
Should I stir the dumplings frequently?
No, fold them in gently at the start and only give a final gentle stir once the cooking time is complete to keep them intact.
Is this a one-dish meal?
Yes, it is a satisfying one-dish meal that combines protein, sauce, and dumplings.
Can I use turkey instead of chicken?
Yes, cooked turkey is a perfect substitute for the cooked chicken in this recipe.
How should I store leftovers?
Store any remaining portions in an airtight container in the refrigerator.
Can I cook this on high instead of low?
While low is recommended, you could cook it on high for 2-3 hours, though the dumplings may have a different texture.
What size Crock-Pot is recommended?
A standard 4 to 6-quart Crock-Pot works well for this amount of ingredients.
Can I use homemade biscuit dough?
Yes, as long as you drop small pieces of dough into the mixture so they can cook through properly.
Is there a lot of prep work involved?
No, the prep work is minimal since it uses pre-cooked chicken and refrigerated biscuits.
Can I freeze this meal?
Freezing is possible, but the texture of the dumplings may become slightly soggy upon reheating.
How much black pepper is needed?
The recipe calls for 1/2 teaspoon of black pepper.
Is this recipe gluten-free?
No, this recipe contains flour and biscuits which have gluten. You would need gluten-free substitutes for several ingredients.
Can I double the recipe?
Yes, as long as your slow cooker is large enough to accommodate double the volume.
Do the dumplings stay on top or sink?
They should be folded into the mixture; they will expand and rise slightly as they cook.
What seasoning is used besides bouillon and pepper?
The primary seasonings come from the bouillon granules, black pepper, and the flavored cream soups.
Is this a good recipe for busy families?
Absolutely, because it uses simple ingredients and the slow cooker does most of the work.