Grandma's Creamy Applesauce Delight Pie
This delightful pie takes me back to my childhood, when every visit to Grandma's house meant being greeted by the warm, comforting aroma of freshly baked goods. Inspired by her love for us grandkids, Grandma's Creamy Applesauce Delight Pie was created especially for our taste — smooth and creamy without any apple chunks. With its blend of cozy spices and rich applesauce, this dessert became a beloved staple for both kids and adults alike. Perfectly baked with a golden crust, each slice is a sweet reminder of love, family, and the joyful moments spent together. It's not just a pie; it's a slice of childhood nostalgia that will warm the hearts of everyone who tries it.
1
Servings
N/A
Calories
8
Ingredients
Ingredients
Pastry for double-crust pie
1 recipe (Your favorite recipe or commercially prepared pie dough)
Eggs
3 (Beaten)
Sugar
1/2 cup
Nutmeg
1/2 teaspoon
Mace
1/4 teaspoon
Cinnamon
1 teaspoon
Salt
1/2 teaspoon
Applesauce
1 1/2 cups
Instructions
1
Begin by preparing the pastry dough for a double-crust pie, either using a homemade recipe or store-bought pie dough.
2
Divide the dough into two equal portions and roll out each ball until they are large enough to fit your 8-inch pie pan.
3
Carefully line the bottom of the pie pan with one of the rolled-out pastry disks, pressing gently to fit.
4
Set the second rolled-out pastry aside while you pre-bake the first shell.
5
Preheat your oven to 375°F (190°C). Bake the pastry shell for 10 to 15 minutes until lightly golden. Remove from the oven and let it cool slightly.
6
In a large mixing bowl, combine the beaten eggs, applesauce, sugar, nutmeg, mace, cinnamon, and salt. Mix thoroughly until all ingredients are well incorporated.
7
Pour the creamy applesauce mixture into the pre-baked pie shell, spreading evenly.
8
Cover the pie with the second pastry layer, sealing the edges securely. Use a fork to prick holes on top of the pie shell for ventilation.
9
Increase the oven temperature to 450°F (232°C) and bake the pie for 10 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set and the crust is golden brown.
10
If you prefer a custard-like consistency, feel free to add 1/2 to 1 cup of milk into the mixture before pouring it into the pie shell, using a 9-inch shell for this variation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Creamy Applesauce Delight Pie?
It is a smooth, creamy dessert pie made with applesauce and warm spices, designed to be a chunk-free alternative to traditional apple pie.
Does this pie contain chunks of apple?
No, this pie is specifically created to be smooth and creamy without any apple chunks.
What type of crust is required for this recipe?
The recipe requires a pastry for a double-crust pie, which can be homemade or store-bought.
What size pie pan should I use?
A standard 8-inch pie pan is recommended for the basic recipe.
How many eggs are needed for the filling?
You will need 3 eggs, and they should be beaten before being mixed into the filling.
What spices are used in the applesauce filling?
The filling is seasoned with nutmeg, mace, and cinnamon.
Do I need to pre-bake the bottom crust?
Yes, the bottom pastry shell should be pre-baked before the filling is added.
At what temperature should I pre-bake the crust?
Preheat your oven to 375°F (190°C) for pre-baking the pastry shell.
How long should the crust pre-bake?
The crust should bake for 10 to 15 minutes until it is lightly golden.
Can I use store-bought pie dough?
Yes, you can use commercially prepared pie dough instead of a homemade recipe.
How much applesauce is required for the pie?
The recipe calls for 1 1/2 cups of applesauce.
How much sugar is in the filling?
The filling requires 1/2 cup of sugar.
How do I prepare the filling mixture?
Combine the beaten eggs, applesauce, sugar, nutmeg, mace, cinnamon, and salt in a large mixing bowl until well incorporated.
How do I seal the top crust?
Place the second pastry layer over the filling and seal the edges securely.
Why should I prick holes in the top of the pie?
Pricking holes with a fork provides ventilation for steam to escape during baking.
What is the initial baking temperature for the filled pie?
Once filled and sealed, the pie starts baking at 450°F (232°C).
How long do I bake the pie at 450°F?
Bake the pie at 450°F for the first 10 minutes.
What is the secondary baking temperature?
After the initial 10 minutes, reduce the oven temperature to 350°F (175°C).
How long is the final baking time?
Continue baking at 350°F for an additional 30 minutes.
How can I tell when the applesauce pie is finished baking?
The pie is ready when the filling is set and the crust is golden brown.
Can I make a custard-style version of this pie?
Yes, you can create a custard consistency by adding milk to the mixture.
How much milk is added for the custard variation?
Add 1/2 to 1 cup of milk to the filling mixture before pouring it into the shell.
What pan size is needed for the custard variation?
If adding milk for a custard texture, use a 9-inch pie shell.
Is this recipe suitable for kids?
Yes, it is specifically described as a kid-friendly recipe due to its smooth texture and sweet flavor.
How much nutmeg is used?
The recipe uses 1/2 teaspoon of nutmeg.
How much mace is used?
The recipe uses 1/4 teaspoon of mace.
How much cinnamon is used?
The recipe uses 1 teaspoon of cinnamon.
How much salt is in the filling?
The recipe includes 1/2 teaspoon of salt.
Should the eggs be beaten before mixing?
Yes, the eggs should be beaten before they are combined with the other filling ingredients.
Is this a traditional family recipe?
Yes, it is a nostalgic family recipe inspired by the creator's grandmother.