Grandma's Cozy Bread Pudding with Dreamy Vanilla Sauce
Indulge in the comforting delight of Grandma's Cozy Bread Pudding, an enticing dessert that evokes warm memories of home-cooked meals. This recipe is not only straightforward, but it also transforms simple ingredients into a sumptuous treat with a rich, creamy vanilla sauce that takes it to the next level. Perfect for family gatherings or a sweet ending to any meal, this bread pudding is infused with the fragrant warmth of cinnamon and vanilla, making it a beloved dessert. The optional raisins add a touch of sweetness, but feel free to omit them for a classic version. Serve it warm or chilled—either way, it’s sure to be a hit!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bread cubes
2 cups (Less fresh, preferably day-old)
Melted butter
4 tablespoons (Melted)
Eggs
2 (Slightly beaten)
Sugar
1/2 cup
Salt
1/2 teaspoon
Vanilla flavoring
1 teaspoon
Cinnamon
1/2 teaspoon
Milk
4 cups (Scalded)
Raisins
1/2 cup (Optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sugar, salt, vanilla flavoring, cinnamon, and slightly beaten eggs. Whisk together until well blended.
3
Slowly add the scalded milk to the mixture, stirring constantly to prevent curdling.
4
Incorporate the bread cubes and melted butter into the mixture, ensuring each cube is thoroughly coated.
5
Pour the bread mixture into a well-buttered 9x13-inch baking dish.
6
Place the 9x13-inch baking dish inside a larger baking pan filled with warm water—this will create a gentle steam for even baking.
7
Bake in the preheated oven for at least 1 hour, or until a knife inserted into the center comes out clean.
8
While the pudding is baking, prepare the Vanilla Sauce by whisking together the flour, sugar, salt, and milk in a saucepan over medium heat.
9
Cook the mixture, stirring constantly, until it thickens. Once thickened, remove from heat and stir in the butter and vanilla flavoring.
10
Let the Vanilla Sauce cool slightly before serving over the warm bread pudding. For the best flavor, allow the sauce to cool before drizzling over the pudding.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Cozy Bread Pudding?
It is a comforting dessert that transforms simple ingredients into a sumptuous treat with a rich, creamy vanilla sauce.
What are the primary flavors in this recipe?
The bread pudding is infused with the fragrant warmth of cinnamon and vanilla.
What type of bread should I use for bread pudding?
The recipe calls for 2 cups of bread cubes that are less fresh, preferably day-old.
How much butter is needed for the pudding?
You will need 4 tablespoons of melted butter.
How many eggs are used in this bread pudding recipe?
This recipe requires 2 slightly beaten eggs.
What amount of sugar is used in the pudding base?
The recipe uses 1/2 cup of sugar in the main mixture.
How much vanilla flavoring is required for the pudding?
The pudding mixture requires 1 teaspoon of vanilla flavoring.
What kind of milk is needed for the pudding?
The recipe calls for 4 cups of scalded milk.
Are raisins required for this recipe?
No, 1/2 cup of raisins is optional and can be omitted for a classic version.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How do I prevent the eggs from curdling when adding milk?
Slowly add the scalded milk to the egg mixture while stirring constantly.
What size baking dish should be used?
The recipe recommends a well-buttered 9x13-inch baking dish.
How do I bake the pudding evenly?
Place the 9x13-inch baking dish inside a larger baking pan filled with warm water to create gentle steam.
How long does the bread pudding bake?
Bake the pudding for at least 1 hour.
How do I check if the bread pudding is done?
The pudding is done when a knife inserted into the center comes out clean.
When should I prepare the Vanilla Sauce?
Prepare the sauce while the pudding is baking in the oven.
What are the ingredients for the Dreamy Vanilla Sauce?
The sauce is made by whisking together flour, sugar, salt, and milk, then adding butter and vanilla.
How do I thicken the vanilla sauce?
Cook the sauce mixture over medium heat, stirring constantly, until it thickens.
When should butter and vanilla be added to the sauce?
Remove the sauce from the heat once thickened, then stir in the butter and vanilla flavoring.
Can I serve the bread pudding cold?
Yes, this dessert can be served either warm or chilled.
Should the sauce be served hot?
For the best flavor, allow the sauce to cool slightly before drizzling it over the pudding.
Is this recipe considered easy to make?
Yes, it is described as a straightforward recipe that uses simple ingredients.
How much cinnamon is used in the recipe?
The recipe calls for 1/2 teaspoon of cinnamon.
How much salt is used in the pudding?
The recipe requires 1/2 teaspoon of salt.
What should I do with the bread cubes before baking?
Ensure each bread cube is thoroughly coated with the egg and milk mixture.
What is the first step of the recipe?
The first step is to preheat your oven to 350°F (175°C).
Does this recipe contain fiber?
According to the provided data, the fiber content is listed as null.
What category does this recipe fall under?
This recipe is categorized as a dessert and comfort food.
Can this recipe be used for family gatherings?
Yes, it is noted as being perfect for family gatherings or as a sweet ending to any meal.
How many ingredients are in the pudding base?
There are 9 ingredients listed including the optional raisins.