Grandma's Comforting Chicken Noodle Soup
Transform your kitchen into a comforting haven with this delightful homemade Chicken Noodle Soup. This recipe brings you back to those cherished moments spent with your grandma and mom, encapsulating the warmth and love of family cooking. With its cozy flavors enhanced by the fresh, tender chicken and homemade noodles that require no drying, this soup is perfect for chilly evenings. Pair it with a slice of buttery cornbread for a heartwarming meal that nourishes both the body and soul. Customize the seasoning to your liking, using a rich chicken soup base for depth of flavor, and enjoy this deliciously simple dish that's bound to become a family favorite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
water
8 cups (none)
chicken soup base
2 tablespoons (adjust to taste; follow package directions if needed)
onion
1 medium (chopped)
carrots
2 (chopped)
celery
1 stalk (chopped)
chicken
1 lb (cut into desired size pieces)
flour
1 cup (for dough)
large eggs
2 (none)
extra flour
to taste (for rolling out noodles)
Instructions
1
In a large pot, combine 8 cups of water, 2 tablespoons of chicken soup base, chopped onion, carrots, celery, and the cut chicken pieces.
2
Bring the mixture to a rolling boil and cook until the chicken is fully cooked through, about 15-20 minutes.
3
Reduce the heat to keep the broth gently boiling while you prepare the noodles.
4
In a separate bowl, combine 2 large eggs and 1 cup of flour, mixing until it reaches a consistency similar to biscuit dough.
5
On a floured surface, roll out the dough to approximately 1/4-inch thickness. Use extra flour as needed to prevent sticking.
6
With a pizza cutter, slice the rolled dough into squares about 1/2-inch in size (the noodles will expand while cooking).
7
Carefully drop the noodle pieces into the boiling broth, cooking them for about 5 minutes until they become tender.
8
If you prefer a thicker broth, gradually sprinkle in leftover flour from the rolling process while stirring until desired consistency is achieved.
9
Serve the soup hot in bowls, allowing it to cool for at least 5 minutes before enjoying to avoid burns. Pair it with cornbread for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Comforting Chicken Noodle Soup?
It is a homemade chicken noodle soup recipe that features fresh, tender chicken and homemade noodles that require no drying, designed to provide the warmth and love of family cooking.
How much water do I need for this soup?
The recipe requires 8 cups of water.
What vegetables are included in the recipe?
The soup includes one medium chopped onion, two chopped carrots, and one chopped stalk of celery.
How much chicken is used in this recipe?
You will need 1 lb of chicken, cut into your desired size pieces.
How long does the chicken need to cook in the broth?
The chicken should be cooked in the boiling mixture for about 15-20 minutes until fully cooked through.
What are the ingredients for the homemade noodles?
The noodles are made using 2 large eggs and 1 cup of flour.
What consistency should the noodle dough have?
The dough should reach a consistency similar to biscuit dough.
How thick should I roll out the noodle dough?
The dough should be rolled out to approximately 1/4-inch thickness.
What tool is recommended for cutting the noodles?
A pizza cutter is recommended to slice the rolled dough into squares.
What size should the noodle squares be?
The noodles should be cut into squares about 1/2-inch in size, noting that they will expand while cooking.
How long do the homemade noodles take to cook?
The noodles take about 5 minutes to cook in the boiling broth until they become tender.
How can I make the soup broth thicker?
To thicken the broth, gradually sprinkle in leftover flour from the rolling process while stirring until you reach the desired consistency.
What is a suggested side dish for this soup?
Pairing the soup with a slice of buttery cornbread is highly recommended for a complete meal.
Do the homemade noodles need to be dried before cooking?
No, these homemade noodles do not require any drying time.
How much chicken soup base should I use?
The recipe calls for 2 tablespoons of chicken soup base, which can be adjusted to taste.
Should the soup be served immediately?
It is recommended to let the soup cool for at least 5 minutes before enjoying to avoid burns.
How many eggs are required for the noodles?
The recipe requires 2 large eggs.
What is the first step in preparing the soup?
The first step is to combine 8 cups of water, 2 tablespoons of chicken soup base, chopped onion, carrots, celery, and the cut chicken in a large pot.
What temperature should the broth be when adding noodles?
The broth should be kept at a gentle boil when you are ready to drop in the noodle pieces.
What can I use to prevent the noodle dough from sticking?
Use extra flour on the rolling surface as needed to prevent the dough from sticking.
What type of meal is this soup best for?
It is perfect for chilly evenings and is considered a comforting, heartwarming meal.
Is the seasoning customizable?
Yes, you can customize the seasoning to your liking using a rich chicken soup base for depth of flavor.
How many carrots are needed for the recipe?
The recipe uses 2 carrots.
How many onions are used?
The recipe calls for 1 medium onion.
How many stalks of celery are required?
The recipe requires 1 stalk of celery.
What is the total count of ingredients used?
There are 9 ingredients in total for this recipe.
What is the primary flavor profile of this soup?
It features cozy flavors enhanced by fresh chicken and homemade noodles.
Can I use the leftover flour from rolling?
Yes, the leftover flour is used to thicken the broth if a thicker consistency is preferred.
What is the recommended preparation for the chicken?
The chicken should be cut into desired size pieces before being added to the pot.
Is this recipe suitable for families?
Yes, it is described as a family favorite that encapsulates the warmth and love of family cooking.