Grandma's Comfort Chicken Pot Pie
Indulge in a heartwarming dish that brings together the comfort of classic Southern cooking and cherished family traditions. This Homemade Chicken Pot Pie is a delightful blend of tender chicken, hearty vegetables, and seasoned broth, all encased in a flaky pie crust. Inspired by the timeless recipes of Southern Living and my beloved grandmother, this comforting meal warms the soul and fills the kitchen with mouthwatering aromas that make it hard to resist. Perfect for family gatherings or a cozy dinner, even college students can't resist asking for leftovers to take along. Enjoy it hot from the oven with loved ones gathered around the table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Potatoes
1 1/2 cups (Diced)
Margarine or Butter
1/2 cup (Melted)
Onion
1 cup (Chopped)
Celery
1 cup (Chopped)
Frozen Mixed Vegetables
1 (16-ounce) bag (Thawed)
All-Purpose Flour
1/2 cup (For thickening)
Refrigerated Pie Crusts
2 (15-ounce packages) (Or use your favorite pie crust recipe)
Chicken Broth
2 cups (Low-sodium recommended)
Half-and-Half
1 cup (For creaminess)
Salt
1 teaspoon (To taste)
Pepper
1/4 teaspoon (To taste)
Cooked Chicken
4 cups (Chopped)
Instructions
1
In a large Dutch oven, melt margarine (or butter) over medium heat. Add the diced potatoes and sauté for 5 minutes until they start to soften.
2
Add the chopped onion, celery, and thawed mixed vegetables. Sauté for an additional 10 minutes, stirring occasionally until the vegetables are tender.
3
Gradually sprinkle in the flour, stirring constantly for about 1 minute to create a roux. This will help thicken your filling.
4
In a separate bowl, combine the chicken broth and half-and-half. Slowly stir this mixture into the sautéed vegetables, continuing to stir.
5
Cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 5-7 minutes. Season with salt and pepper to taste.
6
Remove from heat and fold in the chopped chicken, ensuring it is well distributed throughout the mixture.
7
Preheat your oven to 400°F (200°C). Grease a 9 x 13-inch casserole dish with nonstick spray.
8
Allow the refrigerated pie crusts to come to room temperature. Place one crust in the bottom of the prepared casserole dish, trimming as needed.
9
Carefully pour the flavorful chicken and vegetable mixture over the bottom crust.
10
Cover with the second pie crust, trimming any excess. Cut several slits in the top crust to allow steam to escape.
11
Bake in the preheated oven for 40 minutes, or until the crust is golden brown. Let it cool slightly before serving. Enjoy this comforting dish with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Comfort Chicken Pot Pie?
It is a heartwarming dish that combines tender chicken, hearty vegetables, and seasoned broth inside a flaky pie crust, inspired by Southern family traditions.
How much chicken is required for this recipe?
The recipe calls for 4 cups of cooked, chopped chicken.
What oven temperature is needed?
Preheat your oven to 400°F (200°C) before baking.
How long does the chicken pot pie bake?
It should bake for 40 minutes or until the crust is golden brown.
What size casserole dish should I use?
A 9 x 13-inch casserole dish is required for this recipe.
Can I use butter instead of margarine?
Yes, you can use either 1/2 cup of margarine or butter.
How do I prepare the potatoes?
You should use 1 1/2 cups of diced potatoes.
What type of mixed vegetables are used?
The recipe uses one 16-ounce bag of frozen mixed vegetables, which should be thawed.
How many pie crusts are needed?
The recipe requires two 15-ounce packages of refrigerated pie crusts or your favorite homemade recipe.
Should the pie crusts be at room temperature?
Yes, allow the refrigerated pie crusts to come to room temperature before placing them in the dish.
How do I thicken the pot pie filling?
Gradually sprinkle in 1/2 cup of all-purpose flour and stir for about 1 minute to create a roux.
What liquids are used for the sauce?
The sauce is made using 2 cups of chicken broth and 1 cup of half-and-half.
Do I need to grease the baking dish?
Yes, grease the 9 x 13-inch casserole dish with nonstick spray.
How do I prevent the top crust from bursting?
Cut several slits in the top crust before baking to allow steam to escape.
What fresh aromatics are included?
The recipe includes 1 cup of chopped onion and 1 cup of chopped celery.
Is low-sodium broth recommended?
Yes, low-sodium chicken broth is recommended for this recipe.
How long should I sauté the potatoes?
Sauté the diced potatoes for 5 minutes until they start to soften.
How long do the other vegetables sauté?
After adding the onion, celery, and mixed vegetables, sauté for an additional 10 minutes.
When should I add the chicken to the mixture?
Remove the thickened vegetable mixture from the heat first, then fold in the chopped chicken.
How much salt and pepper should I add?
Use 1 teaspoon of salt and 1/4 teaspoon of pepper, or adjust to taste.
What equipment is best for cooking the filling?
A large Dutch oven is ideal for sautéing the vegetables and creating the filling.
How do I assemble the crusts?
Place one crust on the bottom of the dish, add the filling, and then cover with the second crust.
Should I let the pot pie cool before serving?
Yes, let it cool slightly before serving to allow the filling to set.
Is this recipe suitable for large gatherings?
Yes, it is described as perfect for family gatherings or a cozy dinner.
Can I use homemade pie crust?
Absolutely, you can substitute the refrigerated crusts with your favorite pie crust recipe.
How much flour is used?
The recipe uses 1/2 cup of all-purpose flour for thickening.
What makes the filling creamy?
The addition of 1 cup of half-and-half provides creaminess to the filling.
What is the first step of the instructions?
The first step is to melt margarine or butter in a large Dutch oven and sauté the potatoes.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this chicken pot pie.
Is this a Southern-style recipe?
Yes, it is inspired by Southern Living and cherished family traditions.