Grandma's Classic Vanilla Sugar Cookies
This timeless recipe for classic vanilla sugar cookies will transport you back to the comforts of home during the holiday season. Inspired by a cherished Country Magazine cookbook from the late 80's or early 90's, these buttery delights are perfect for any occasion. Easy to make and fun to decorate, they are sure to become a family favorite.
48
Servings
127
Calories
14
Ingredients
Ingredients
granulated sugar
1 1/2 cups (none)
butter
1 1/2 cups (softened)
eggs
2 (none)
vanilla extract
2 tablespoons (none)
all-purpose flour
4 cups (none)
salt
1 teaspoon (none)
baking soda
1 teaspoon (none)
cream of tartar
1 teaspoon (none)
confectioners' sugar
1 1/2 cups (none)
butter
3 tablespoons (softened)
vanilla extract
1 tablespoon (none)
milk
1 tablespoon (none)
food coloring
optional (optional)
colored crystal sugar
as needed (for decoration)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, cream together 1 1/2 cups of granulated sugar and 1 1/2 cups of softened butter until smooth and fluffy.
3
Add the eggs one at a time, beating well after each addition. Stir in 2 tablespoons of vanilla extract.
4
In a separate bowl, whisk together 4 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of cream of tartar.
5
Gradually add the dry ingredients to the creamed mixture, mixing until a soft dough forms. Chill the dough in the refrigerator for at least 30 minutes.
6
On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use cookie cutters dipped in flour to cut out shapes as desired.
7
Carefully transfer the cut dough onto ungreased baking sheets using a floured spatula.
8
Bake the cookies for 10–12 minutes or until the edges are lightly golden. Remove from oven and let cool on wire racks.
9
For the frosting, beat together 1 1/2 cups of confectioners' sugar, 3 tablespoons of softened butter, 1 tablespoon of vanilla extract, and 1 tablespoon of milk until smooth. If thicker consistency is needed, add more milk gradually.
10
Add a few drops of food coloring to the frosting if desired, and stir until evenly blended.
11
Spread the frosting over the cooled cookies and sprinkle with colored crystal sugar.
12
Enjoy these delightful cookies with your loved ones!
Nutrition Information
6.3g
Fat
16.3g
Carbs
1.3g
Protein
0.25g
Fiber
9.6g
Sugar
81mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Classic Vanilla Sugar Cookies?
Grandma's Classic Vanilla Sugar Cookies are timeless, buttery holiday treats inspired by a cherished Country Magazine cookbook from the late 80s or early 90s.
How many servings does this cookie recipe make?
This recipe yields approximately 48 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much granulated sugar is needed for the dough?
The dough requires 1 1/2 cups of granulated sugar.
How much butter is used in the cookie dough?
The cookie dough uses 1 1/2 cups of softened butter.
How many eggs are required for this recipe?
You will need 2 eggs, added one at a time.
How much vanilla extract goes into the dough?
The dough requires 2 tablespoons of vanilla extract.
What type of flour is used in these cookies?
The recipe calls for 4 cups of all-purpose flour.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
How much salt is included in the recipe?
The recipe includes 1 teaspoon of salt.
Do I need to chill the cookie dough?
Yes, the dough should be chilled in the refrigerator for at least 30 minutes.
How thick should I roll out the dough?
The dough should be rolled out to a thickness of 1/4 inch.
How do I keep cookie cutters from sticking?
You should dip the cookie cutters in flour before cutting out shapes.
Should the baking sheets be greased?
No, the instructions specify using ungreased baking sheets.
How long do the sugar cookies bake?
The cookies should bake for 10–12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Where should the cookies cool?
Remove them from the oven and let them cool on wire racks.
What ingredients are in the frosting?
The frosting consists of confectioners' sugar, softened butter, vanilla extract, and milk.
How much confectioners' sugar is needed for the frosting?
You will need 1 1/2 cups of confectioners' sugar.
How much butter is used in the frosting?
The frosting uses 3 tablespoons of softened butter.
How much milk is used in the frosting?
The recipe calls for 1 tablespoon of milk, with more added if a thinner consistency is needed.
Can I color the frosting?
Yes, you can add a few drops of food coloring to the frosting if desired.
How should the cookies be decorated?
Spread the frosting over the cooled cookies and sprinkle with colored crystal sugar.
How many calories are in one cookie?
Each cookie contains approximately 127 calories.
What is the fat content per cookie?
Each cookie has about 6.3g of fat.
How many carbohydrates are in a serving?
There are 16.3g of carbohydrates per serving.
How much protein does each cookie provide?
Each cookie provides 1.3g of protein.
How much sugar is in each cookie?
There are 9.6g of sugar per cookie.
How much sodium is in one serving?
Each serving contains 81mg of sodium.
What are the main tags for this recipe?
Tags include sugar cookies, vanilla, holiday treats, dessert, baking, and family recipe.