Grandma's Classic Teriyaki Marinade
This delightful and simple teriyaki sauce recipe was handed down by my beloved Grandma, affectionately known as Ma. It's a versatile, flavorful blend that enhances any meat dish with its sweet and savory notes. You'll likely have all the ingredients on hand, making it a convenient go-to marinade for spontaneous dinner plans. Adjust the quantity easily based on your needs, and enjoy the rich tradition in every bite.
8
Servings
45
Calories
4
Ingredients
Ingredients
soy sauce
1 cup (none)
brown sugar
1/2 cup (packed)
garlic cloves
2 (minced)
ground ginger
1 teaspoon (none)
Instructions
1
Combine the soy sauce, brown sugar, minced garlic, and ground ginger in a mixing bowl.
2
Whisk the ingredients together until the sugar is fully dissolved and the mixture is smooth.
3
Use this marinade to soak your desired meat (such as chicken, beef, or pork) for at least 30 minutes before cooking.
4
For best results, allow the meat to marinate in the refrigerator overnight for enriched flavors.
5
Cook the marinated meat as you prefer – grilling, baking, or stir-frying all work well with this marinade.
6
Remember to discard any leftover marinade used for soaking uncooked meat to ensure food safety.
Nutrition Information
0.06g
Fat
9.5g
Carbs
1g
Protein
775mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Classic Teriyaki Marinade?
It is a sweet and savory blend handed down by Grandma (Ma) that serves as a versatile marinade for various meats.
What are the main ingredients in this teriyaki marinade?
The main ingredients are soy sauce, packed brown sugar, minced garlic cloves, and ground ginger.
How much soy sauce is required?
The recipe requires 1 cup of soy sauce.
How much brown sugar should I use?
You should use 1/2 cup of packed brown sugar.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
What type of ginger is used in this recipe?
The recipe uses 1 teaspoon of ground ginger.
How do I prepare the marinade?
Combine the soy sauce, brown sugar, garlic, and ginger in a bowl and whisk until the sugar is fully dissolved.
How long should I soak the meat in the marinade?
You should soak the meat for at least 30 minutes, though overnight is preferred for better flavor.
What types of meat work best with this marinade?
This marinade is excellent for chicken, beef, or pork.
What are the recommended cooking methods for the marinated meat?
You can grill, bake, or stir-fry the marinated meat.
Is it safe to reuse the marinade?
No, you should always discard any marinade that has been in contact with uncooked meat to ensure food safety.
How many servings does this recipe yield?
This recipe yields approximately 8 servings.
How many calories are in one serving of this marinade?
There are 45 calories per serving.
What is the sodium content per serving?
Each serving contains 775mg of sodium.
How many carbohydrates are in each serving?
There are 9.5g of carbohydrates per serving.
Does this marinade contain any fat?
It contains a very small amount of fat, approximately 0.06g per serving.
How much protein is in each serving?
Each serving provides 1g of protein.
Is there any fiber in this recipe?
The fiber content for this recipe is listed as null.
Is there any cholesterol in this marinade?
The cholesterol content for this recipe is listed as null.
What category of food does this recipe belong to?
This recipe is categorized under Sauces.
What are the tags associated with this recipe?
The tags include teriyaki, sauce, marinade, easy recipe, japanese cuisine, traditional, and family recipe.
Is this a family recipe?
Yes, it is a traditional family recipe handed down by the creator's Grandma.
How should the garlic be prepared?
The garlic should be minced before being added to the mixture.
Should the brown sugar be measured loose or packed?
The brown sugar should be packed when measured.
Can I use this for stir-frying?
Yes, stir-frying is one of the recommended cooking methods for meat treated with this marinade.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and uses common household ingredients.
Where should I store the meat while it is marinating?
It is best to marinate the meat in the refrigerator, especially if leaving it overnight.
What is the total ingredient count for this recipe?
There are 4 main ingredients in this recipe.
Is this a Japanese-style sauce?
Yes, it is classified under Japanese cuisine.
Can the quantity of the marinade be adjusted?
Yes, the description notes that you can easily adjust the quantity based on your specific needs.