Grandma's Classic Rolled Dumplings
A comforting and nostalgic dish, Grandma's Classic Rolled Dumplings bring back the warm flavors of family gatherings. Perfect when paired with chicken soup or hearty stews, these tender dumplings are also a delightful accompaniment to sweet fruit compotes or tangy tomatoes.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
baking powder
2 teaspoons (measured)
salt
1 teaspoon (measured)
shortening
1/3 cup (cut into pieces)
milk
1/2 cup (lukewarm)
broth or juice
5 cups (brought to boil)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly.
2
Using a pastry cutter or two knives, cut in the shortening until the mixture resembles coarse crumbs.
3
Gradually add the milk, stirring until a stiff dough forms. Be careful not to over-mix.
4
Transfer the dough to a lightly floured surface and roll it out to about 1/8-inch thickness.
5
Use a sharp knife or a pizza cutter to slice the dough into 1-inch squares, 1 to 1 1/2-inch strips, or diamond shapes.
6
Lightly dust the cut dough pieces with flour to prevent sticking.
7
Bring the broth or juice to a rolling boil in a large pot. Carefully drop the dough pieces into the boiling liquid.
8
Cover the pot tightly with a lid and allow the dumplings to boil gently for 8 to 10 minutes, until they are cooked through and tender.
9
Once cooked, remove the dumplings with a slotted spoon and serve hot alongside your main dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Classic Rolled Dumplings?
They are a comforting and nostalgic dish often served with chicken soup, hearty stews, or even sweet fruit compotes.
How much all-purpose flour is needed for this recipe?
The recipe requires 2 cups of measured all-purpose flour.
What is the role of baking powder in the dough?
Baking powder acts as a leavening agent; you should use 2 teaspoons.
How much salt is used in the dumpling dough?
The recipe calls for 1 teaspoon of measured salt.
What type of fat is used in Grandma's dumplings?
The recipe uses 1/3 cup of shortening, cut into pieces.
What kind of milk should be used for the dough?
You should use 1/2 cup of lukewarm milk.
What liquid is used to boil the dumplings?
The recipe suggests 5 cups of broth or juice, brought to a boil.
How do I start the mixing process?
Begin by whisking the all-purpose flour, baking powder, and salt together in a large mixing bowl.
How should I incorporate the shortening into the flour?
Use a pastry cutter or two knives to cut in the shortening until the mixture looks like coarse crumbs.
How do I add the milk to the dry ingredients?
Gradually add the milk while stirring until a stiff dough forms, being careful not to over-mix.
What should I do after the dough forms?
Transfer the dough to a lightly floured surface to prepare it for rolling.
How thick should the dumpling dough be rolled?
Roll the dough out to approximately 1/8-inch thickness.
What shapes can I cut the dumplings into?
You can cut the dough into 1-inch squares, 1 to 1 1/2-inch strips, or diamond shapes.
What tools are best for cutting the dough?
A sharp knife or a pizza cutter is ideal for slicing the dough.
How can I prevent the dough pieces from sticking together?
Lightly dust the cut dough pieces with flour before cooking.
When should I add the dumplings to the liquid?
Drop the dough pieces into the pot once the broth or juice has reached a rolling boil.
Should the pot be covered during cooking?
Yes, cover the pot tightly with a lid to allow the dumplings to cook properly.
How long do the dumplings need to boil?
They should boil gently for 8 to 10 minutes.
How can I tell if the dumplings are done?
The dumplings are ready when they are cooked through and tender.
What is the best way to remove the dumplings from the pot?
Use a slotted spoon to carefully remove them from the boiling liquid.
What are some common pairings for these dumplings?
They go well with chicken soup, stews, or tangy tomatoes.
Can these dumplings be served as a sweet dish?
Yes, they are a delightful accompaniment to sweet fruit compotes.
How many ingredients are in this recipe?
There are 6 total ingredients: flour, baking powder, salt, shortening, milk, and broth/juice.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, homemade recipe.
What style of dumplings are these?
These are traditional rolled dumplings, typical of classic comfort food.
Should I serve the dumplings immediately?
Yes, the recipe recommends serving them hot alongside your main dish.
What is the texture of the dough before rolling?
The dough should be stiff enough to be rolled out on a floured surface.
Can I use juice instead of broth?
Yes, the recipe allows for using either broth or juice for boiling.
What tags are associated with this recipe?
Tags include comfort food, classic, family recipe, and traditional.
How many servings does this recipe make?
The specific number of servings is not provided, but it uses 2 cups of flour for the dough.