Grandma's Classic Jewish Apple Cake
This delightful Jewish Apple Cake is not only quick and easy to make, but it also fills your kitchen with the warm and inviting aromas of cinnamon and baked apples. Perfect for gatherings, this cake is a wonderful way to showcase the beauty of fall flavors, and it's best enjoyed warm out of the oven. However, it becomes even more delicious when allowed to sit overnight, allowing the flavors to meld beautifully. Originally shared with me by a beloved co-worker, who was a masterful baker, this cake is sure to impress your guests or become a family favorite for years to come!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Apples
4 cups (chopped)
Sugar
2 cups (none)
Flour
2 cups (sifted)
Salt
1 teaspoon (none)
Baking Soda
1 teaspoon (none)
Cinnamon
1 tablespoon (none)
Eggs
2 (beaten)
Vegetable Oil
2/3 cup (none)
Vanilla Extract
2 teaspoons (none)
Walnuts
1 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9 x 13-inch baking dish to prepare it for the batter.
2
Begin by peeling, coring, and chopping the apples into bite-sized pieces. Place the chopped apples in a large mixing bowl and stir in the sugar until the apples are well coated.
3
In a separate bowl, sift together the flour, salt, baking soda, and cinnamon to ensure even distribution of the dry ingredients.
4
In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix well until combined.
5
Gradually add the dry ingredients to the apple-sugar mixture, alternating with the wet ingredients (egg mixture), stirring gently until just combined. Be careful not to overmix.
6
If you’re using walnuts, fold them into the batter at this point for an extra crunch.
7
Pour the batter into the prepared baking dish and spread it evenly.
8
Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
9
Allow the cake to cool slightly before serving warm, or let it cool completely before covering and refrigerating overnight to enhance the flavors.
Nutrition Information
6g
Fat
21g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Classic Jewish Apple Cake?
It is a quick and easy dessert featuring warm aromas of cinnamon and baked apples, perfect for gatherings and fall flavor showcases.
How many cups of apples are required?
The recipe calls for 4 cups of chopped apples.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking dish should I use?
You should use a 9 x 13-inch baking dish that has been greased and floured.
How long does the Jewish Apple Cake need to bake?
Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
Can I make this cake without walnuts?
Yes, the 1 cup of chopped walnuts is optional and can be omitted if preferred.
Should I peel the apples before chopping them?
Yes, the instructions specify to peel, core, and then chop the apples into bite-sized pieces.
How do I prepare the apples for the batter?
Place the chopped apples in a large mixing bowl and stir in the sugar until they are well coated.
What dry ingredients are sifted together?
You should sift together 2 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and 1 tablespoon of cinnamon.
How many eggs are used in this recipe?
The recipe requires 2 beaten eggs.
What type of oil is used for the cake?
The recipe calls for 2/3 cup of vegetable oil.
When is the best time to serve this cake?
It can be enjoyed warm out of the oven, but it becomes even more delicious when allowed to sit overnight.
How many calories are in a serving of this cake?
Each serving contains approximately 150 calories.
Does this cake contain dairy?
Based on the ingredients list, this cake contains no milk or butter, using vegetable oil and eggs instead.
How much vanilla extract should I add?
The recipe requires 2 teaspoons of vanilla extract.
What is the fat content per serving?
There are 6g of fat per serving.
How much protein is in one serving?
Each serving provides 1.7g of protein.
How many grams of carbohydrates are per serving?
There are 21g of carbohydrates per serving.
Is it necessary to sift the dry ingredients?
Yes, sifting ensures the even distribution of the flour, salt, baking soda, and cinnamon.
What is the first step in preparing the batter?
The first step is peeling, coring, and chopping the apples, then coating them in sugar.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the apple-sugar mixture, alternating with the egg mixture, and stir gently until just combined.
What should I be careful of when mixing?
Be careful not to overmix the batter when combining the ingredients.
How do I add walnuts if I choose to use them?
Fold the chopped walnuts into the batter just before pouring it into the baking dish.
Is this an easy recipe for beginners?
Yes, it is described as a quick and easy-to-make recipe that is sure to impress guests.
What is the origin of this specific recipe?
It was originally shared by a beloved co-worker who was a masterful baker.
How much sugar is used in the recipe?
The recipe calls for 2 cups of sugar.
How much salt is needed?
The recipe uses 1 teaspoon of salt.
Can the cake be refrigerated?
Yes, you can cover and refrigerate the cake overnight to enhance the flavors.
What gives the cake its warm aroma?
The combination of 1 tablespoon of cinnamon and 4 cups of baked apples creates its inviting aroma.
How many total ingredients are in this recipe?
There are 10 ingredients required for this classic cake.