Grandma's Classic Iced Oatmeal Delights
These nostalgic iced oatmeal cookies are a delightful treat that brings back fond memories of my grandma's kitchen. Her warm laughter and the sweet aroma of baked goods would fill the air as she lovingly prepared these delicious cookies. The chewy texture of oats combined with a rich honey and vanilla flavor, all topped with a smooth, creamy glaze, makes these cookies irresistible. Perfect for sharing with family and friends, they are an ideal option for gatherings or just a cozy evening at home. Once you've tasted these cookies, you'll understand why they hold a special place in my heart.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter or margarine
1 cup (softened)
sugar
2 cups (granulated)
eggs
2 (large)
honey
1.5 tablespoons (raw or clover honey)
vanilla extract
2 teaspoons (pure vanilla extract)
all-purpose flour
2 cups (sifted)
baking soda
1.5 teaspoons (sifted)
ground cinnamon
2 teaspoons (ground)
salt
0.5 teaspoon (kosher or sea salt)
quick oats
2 cups (old-fashioned or instant)
powdered sugar
2 cups (for icing)
milk
4 tablespoons (whole or skim)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a cookie sheet by greasing it lightly or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition. Then, stir in the honey and vanilla extract until fully incorporated.
4
In a separate bowl, combine the sifted flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5
Fold in the quick oats until they are evenly distributed throughout the dough.
6
Using a teaspoon, drop spoonfuls of the cookie dough onto the prepared cookie sheet, leaving some space between each for spreading.
7
Bake in the preheated oven for about 6-7 minutes, or until the edges are lightly golden. Be careful not to overbake; the center should still be soft.
8
Once baked, allow the cookies to cool on the cookie sheet for about one minute before transferring them to a wire rack.
9
In a medium bowl, whisk together the powdered sugar and milk until you achieve a smooth, thick glaze. Adjust the consistency by adding more milk or powdered sugar if needed.
10
Once the cookies have cooled slightly, drizzle or spread the powdered sugar glaze over each cookie generously. Allow the glaze to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Classic Iced Oatmeal Delights?
They are nostalgic, chewy oatmeal cookies featuring a rich honey and vanilla flavor, topped with a smooth powdered sugar glaze.
What is the recommended oven temperature for these cookies?
The oven should be preheated to 350°F (175°C).
How should I prepare the cookie sheet?
You should grease the cookie sheet lightly or line it with parchment paper.
What is the first step in making the cookie dough?
The first step is to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
How many eggs are required for this recipe?
The recipe calls for 2 large eggs, added one at a time.
What kind of honey should be used?
The recipe suggests using 1.5 tablespoons of raw or clover honey.
How much vanilla extract is included in the dough?
Two teaspoons of pure vanilla extract are used for flavoring.
Does the flour need to be sifted?
Yes, the recipe specifies 2 cups of sifted all-purpose flour.
How much baking soda is used in the recipe?
The recipe requires 1.5 teaspoons of sifted baking soda.
Is cinnamon included in these oatmeal cookies?
Yes, 2 teaspoons of ground cinnamon are added to the dry ingredients.
What type of salt is recommended?
You can use 0.5 teaspoon of either kosher or sea salt.
What kind of oats are best for this recipe?
The recipe calls for 2 cups of quick oats, though old-fashioned or instant oats can also be used.
How do I add the oats to the mixture?
Fold in the oats until they are evenly distributed throughout the dough.
How should the dough be portioned onto the baking sheet?
Use a teaspoon to drop spoonfuls of dough onto the sheet, leaving space for the cookies to spread.
How long do the cookies need to bake?
Bake the cookies for approximately 6 to 7 minutes.
How can I tell when the cookies are finished baking?
The edges should be lightly golden, but the centers should still remain soft.
What is the cooling process for these cookies?
Let them cool on the sheet for one minute, then transfer them to a wire rack to cool slightly more before icing.
How do I make the glaze for the cookies?
Whisk together 2 cups of powdered sugar and 4 tablespoons of milk until smooth and thick.
Can I use different types of milk for the glaze?
Yes, either whole or skim milk works for the powdered sugar glaze.
How do I adjust the glaze consistency?
Add more milk to thin it out or more powdered sugar to make it thicker.
When should the glaze be applied to the cookies?
Apply the glaze once the cookies have cooled slightly.
How should the glaze be applied?
You can drizzle or spread the glaze generously over each cookie.
Should the glaze be set before serving?
Yes, allow the glaze to set completely before you serve the cookies.
How many ingredients are in this recipe in total?
There are 12 ingredients including the components for the icing.
What is the texture of these cookies?
The cookies have a chewy texture from the oats and a smooth, creamy finish from the glaze.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine, provided it is softened.
How much sugar is in the cookie dough?
The dough contains 2 cups of granulated sugar.
What are some common tags for this recipe?
Common tags include cookies, iced cookies, oatmeal cookies, dessert, and baking.
Are these cookies good for events?
Yes, they are described as an ideal option for gatherings, family sharing, or cozy evenings at home.
What makes this recipe special?
It is a nostalgic family recipe passed down from the author's grandma, known for its warm aroma and sweet flavor.