Grandma's Classic Granny Smith Apple Pie
This delightful Apple Pie recipe has been passed down through generations in my family. The tartness of Granny Smith apples, when combined with the warm notes of cinnamon and nutmeg, creates a heavenly dessert that’s perfect for any occasion. Whether it's a holiday gathering or a cozy family dinner, this pie is sure to be a crowd-pleaser, wrapping everyone in nostalgia and warmth. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
6
Servings
300
Calories
5
Ingredients
Ingredients
Granny Smith apples
4 cups (peeled and sliced)
Sugar
3/4 cup (none)
Flour
2 tablespoons (none)
Cinnamon
1 teaspoon (none)
Nutmeg
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the peeled and sliced Granny Smith apples.
3
In a separate bowl, whisk together the sugar, flour, cinnamon, and nutmeg until well-mixed.
4
Pour the dry mixture over the apples and gently toss until the apples are evenly coated.
5
Place the apple mixture into an unbaked pastry crust, spreading it out evenly.
6
Cover with the top pastry crust, sealing the edges together to secure the filling.
7
Cut a few slits in the top crust to allow steam to escape during baking.
8
Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the apples are bubbling.
9
Allow the pie to cool for a few minutes before slicing and serving.
Nutrition Information
8.3g
Fat
50g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What kind of apples are used in this pie?
The recipe uses 4 cups of peeled and sliced Granny Smith apples.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How much sugar is required for the filling?
The recipe calls for 3/4 cup of sugar.
What spices are included in Grandma's recipe?
It includes 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.
How many servings does this apple pie make?
This recipe yields approximately 6 servings.
How long does the pie need to bake?
The pie should bake in the preheated oven for 40-45 minutes.
What should the crust look like when finished?
The crust should be golden brown and the apples should be bubbling.
How many calories are in one serving?
Each serving contains approximately 300 calories.
Why do I need to cut slits in the top crust?
Cutting slits in the top crust allows steam to escape during the baking process.
What is the purpose of the flour in the filling?
2 tablespoons of flour are whisked with the sugar and spices to help thicken the apple mixture.
How should I serve this apple pie?
It is best served warm, potentially with a scoop of vanilla ice cream for an ultimate treat.
Is the crust baked or unbaked when adding the filling?
The apple mixture is placed into an unbaked pastry crust before the top crust is added.
How much fat is in a single serving?
There is approximately 8.3g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
How much protein is in the pie?
There is approximately 0.7g of protein per serving.
How do I prepare the dry ingredients?
Whisk together the sugar, flour, cinnamon, and nutmeg in a separate bowl until well-mixed.
Do the apples need to be peeled for this recipe?
Yes, the instructions specify using peeled and sliced Granny Smith apples.
Should I let the pie cool before eating?
Yes, allow the pie to cool for a few minutes before slicing and serving.
How many main ingredients are listed for the filling?
There are 5 main ingredients: Granny Smith apples, sugar, flour, cinnamon, and nutmeg.
What is the history of this recipe?
This is a classic recipe that has been passed down through generations in the family.
What occasions is this pie suitable for?
It is perfect for holiday gatherings, cozy family dinners, or any special occasion.
How do I secure the filling inside the crust?
Cover with the top pastry crust and seal the edges together to secure the filling.
What makes the flavor of this pie unique?
The tartness of the Granny Smith apples combined with the warm notes of cinnamon and nutmeg.
Is there any cholesterol in this recipe?
The cholesterol information is not provided in the recipe data.
Does the recipe mention any specific preparation for the apples?
The apples should be peeled and sliced before being combined with other ingredients.
How do I ensure the apples are evenly coated?
Pour the dry mixture over the apples and gently toss them until the coating is even.
Is there a serving size specified?
The total yield is 6 servings, though a specific weight per serving is not provided.
What tags are associated with this recipe?
Tags include apple pie, dessert, granny smith, holiday treat, and traditional family recipe.
Is any sodium listed in the nutrition facts?
Sodium information is not provided for this specific recipe.
What type of flour is used?
The recipe calls for 2 tablespoons of standard flour for the filling mixture.