Grandma's Classic Egg Salad Sandwich
Experience the comforting taste of my great grandmother's classic egg salad sandwich, a delightful concoction that brings together the creaminess of mayonnaise, the crunch of celery seeds, and the refreshing bite of minced onion. This simple yet satisfying sandwich not only serves as a perfect lunch snack but is also a nostalgic reminder of family gatherings. What sets this egg salad apart is the unique addition of shredded lettuce mixed directly into the egg salad, enhancing the flavor and providing a satisfying texture. Ideal for both seasoned cooks and culinary newcomers alike, this sandwich is sure to please anyone's palate.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
hard-boiled eggs
2 (peeled and chopped)
minced onion
1 teaspoon (finely minced)
celery seed
1/8 teaspoon (whole)
Dijon mustard
1/8 teaspoon (n/a)
shredded lettuce
1/4 cup (shredded)
mayonnaise
2 tablespoons (n/a)
bread
2 slices (n/a)
butter
as needed (for spreading)
salt and pepper
1 dash (to taste)
Instructions
1
Start by peeling the hard-boiled eggs and finely chopping them using a pastry blender or a combination of knife and fork to achieve your desired texture.
2
In a mixing bowl, combine the chopped eggs with the minced onion, celery seed, Dijon mustard, mayonnaise, and shredded lettuce. Mix thoroughly until all ingredients are well incorporated.
3
Take out two slices of your favorite bread and generously butter one side of each slice. The butter will add another layer of richness to your sandwich.
4
Spread the egg salad mixture evenly over the unbuttered side of one slice of bread. If you like, sprinkle a dash of salt and pepper over the top for added flavor.
5
Place the second slice of bread on top, buttered side up, to create a delicious sandwich. Press down lightly to secure everything inside.
6
Slice in half if desired, then serve immediately. Enjoy your sandwich with chips or a side salad for a fulfilling meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Classic Egg Salad Sandwich?
It is a nostalgic and comforting sandwich made with hard-boiled eggs, mayonnaise, celery seeds, and a unique addition of shredded lettuce mixed directly into the salad.
How many eggs are required for this recipe?
The recipe calls for 2 hard-boiled eggs, peeled and finely chopped.
What is the unique ingredient in this egg salad?
The unique addition is 1/4 cup of shredded lettuce mixed directly into the egg salad mixture to enhance flavor and texture.
How should I chop the hard-boiled eggs?
You can use a pastry blender or a combination of a knife and fork to achieve your desired finely chopped texture.
What type of mustard is used in this recipe?
This recipe specifically uses 1/8 teaspoon of Dijon mustard for flavor.
Why are celery seeds included in the egg salad?
Celery seeds are used to provide a specific crunch and aromatic flavor that complements the creaminess of the mayonnaise.
What kind of onion is recommended?
The recipe suggests using 1 teaspoon of finely minced onion for a refreshing bite.
How much mayonnaise is needed for the mixture?
You will need 2 tablespoons of mayonnaise to achieve the classic creamy consistency.
Should I butter the bread for this sandwich?
Yes, generously buttering one side of each slice of bread adds an extra layer of richness to the sandwich.
Which side of the bread do I put the egg salad on?
Spread the egg salad mixture evenly over the unbuttered side of one slice of bread.
Can I add salt and pepper to the sandwich?
Yes, you can sprinkle a dash of salt and pepper over the top of the egg salad mixture before closing the sandwich.
Is this recipe suitable for lunch?
Yes, it is described as a perfect lunch snack and a satisfying meal.
What are some recommended side dishes?
This sandwich pairs excellently with potato chips or a fresh side salad.
Is this an easy recipe for beginners?
Absolutely, it is ideal for both seasoned cooks and culinary newcomers due to its simple steps.
What are the main flavors of this egg salad?
The primary flavors include creamy mayonnaise, crunchy celery seeds, and the sharp but refreshing taste of minced onion.
How many slices of bread do I need?
The recipe is designed for 2 slices of your favorite bread.
Do I mix all ingredients together at once?
Yes, you combine the chopped eggs, onion, celery seed, mustard, mayonnaise, and lettuce in a bowl and mix until well incorporated.
How should the final sandwich be handled?
Place the second slice of bread buttered side up and press down lightly to secure the filling inside.
Should the lettuce be shredded?
Yes, the lettuce should be shredded before being mixed into the salad to ensure even distribution.
Can I use any type of bread?
The recipe encourages using two slices of your favorite bread.
What makes this recipe nostalgic?
It is a great grandmother's classic recipe that is often associated with family gatherings.
What is the preparation for the onion?
The onion should be finely minced before being added to the mixture.
Is the egg salad served cold?
Since it uses hard-boiled eggs and mayonnaise, it is typically served chilled or at room temperature immediately after assembly.
What is the texture of this sandwich?
The texture is a combination of creamy egg and mayo with a satisfying crunch from the lettuce, onion, and celery seeds.
How much celery seed should I use?
The recipe calls for exactly 1/8 teaspoon of celery seeds.
Can I slice the sandwich before serving?
Yes, you can slice the sandwich in half if desired before serving.
How much shredded lettuce goes into the mix?
You should use 1/4 cup of shredded lettuce.
Is there a specific way to butter the bread?
You should butter one side of each slice, and when assembling, the top slice should have its buttered side facing up.
What tools can I use to chop the eggs?
A pastry blender is ideal, but a knife and fork work just as well for fine chopping.
Is this a quick recipe to make?
Yes, as long as your eggs are already hard-boiled, the mixing and assembly take very little time.