Grandma's Classic Berry Cobbler
This scrumptious Berry Cobbler will remind you of heartwarming family gatherings and Sunday dinners. Passed down through generations, this classic dessert is a delightful blend of sweet berries embraced by a buttery, golden crust. Grandma's Classic Berry Cobbler offers a taste of nostalgia, making it a perfect treat to share with loved ones.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
granulated sugar
1 cup (plus an additional 1 1/2 cups for topping)
butter
7 tablespoons (divided, softened)
milk
1 cup
flour
2 cups (sifted)
baking powder
4 teaspoons
salt
1 teaspoon
marionberries
3 cups (fresh or frozen, or your favorite type of berries)
boiling water
2 1/2 cups
Instructions
1
Preheat your oven to 425°F (220°C). Grease a 13 x 9 x 2-inch baking pan and set aside.
2
In a large mixing bowl, cream together 4 tablespoons of softened butter with 1 cup of granulated sugar until light and fluffy. Gradually mix in milk at low speed until combined.
3
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, a couple of tablespoons at a time, mixing until the batter is smooth and forms a very thick paste.
4
Spread the batter evenly into the prepared baking dish. Arrange the berries over the top of the batter.
5
Sprinkle the berries with the remaining 1 1/2 cups of sugar, then gently pour the boiling water evenly over the entire mixture.
6
Dot the top with the remaining 3 tablespoons of butter.
7
Bake in the preheated oven for 30 minutes or until the top is golden brown and the edges are bubbling.
8
Allow to cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandmas Classic Berry Cobbler?
Grandmas Classic Berry Cobbler is a nostalgic dessert featuring sweet berries and a buttery, golden crust, perfect for family gatherings.
What berries are recommended for this cobbler?
Marionberries are suggested, but any of your favorite types of berries will work.
Can I use frozen berries in this recipe?
Yes, you can use either fresh or frozen berries for this cobbler.
What is the required oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What size baking pan is needed?
You will need a 13 x 9 x 2-inch baking pan.
How much sugar is required in total?
The recipe uses 2.5 cups of granulated sugar total, divided between the batter and the topping.
How much butter is used for the recipe?
A total of 7 tablespoons of butter is needed for this recipe.
Is milk used in the batter?
Yes, the recipe calls for 1 cup of milk to be mixed into the batter.
Should the flour be sifted?
Yes, the recipe requires 2 cups of sifted flour for the batter.
How much baking powder is necessary?
You should use 4 teaspoons of baking powder.
Why is boiling water used?
Boiling water is poured over the berries and sugar to help create the unique cobbler texture and syrup.
What is the baking time for the cobbler?
Bake the cobbler for 30 minutes or until the top is golden brown and edges are bubbling.
How many people does this recipe serve?
This recipe makes 8 servings.
What is a good topping for serving?
It is delicious when served warm with a scoop of vanilla ice cream.
Should the butter be softened?
Yes, 4 tablespoons of the butter should be softened to cream with the sugar for the batter.
What should the batter consistency be?
The batter should be mixed until it forms a very thick paste.
Do I need to grease the baking dish?
Yes, you should grease the 13 x 9 x 2-inch pan before starting to prevent sticking.
Can I substitute marionberries?
Yes, you can substitute marionberries with other berries like blackberries, blueberries, or raspberries.
Are other fruits compatible with this recipe?
Yes, any favorite type of berry can be used in this classic cobbler recipe.
How can I tell when the cobbler is finished?
It is done when the top is golden brown and the edges are bubbling.
Should the cobbler cool before serving?
Yes, allow the cobbler to cool slightly before serving for the best flavor and texture.
In what order is the boiling water added?
The boiling water is poured evenly over the sugar-topped berries just before baking.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
How is the sugar divided in the instructions?
Use 1 cup for the batter and the remaining 1.5 cups to sprinkle over the berries.
How is the butter divided during preparation?
Use 4 tablespoons for the batter and dot the remaining 3 tablespoons on top of the mixture.
What temperature should the water be?
The recipe specifically requires 2.5 cups of boiling water.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Is this a family recipe?
Yes, it is described as a classic dessert passed down through generations.
How are the dry ingredients prepared?
Sift the flour, baking powder, and salt together before gradually adding them to the wet ingredients.
What is the first step in the instructions?
The first step is to preheat your oven to 425 degrees Fahrenheit and grease your baking pan.