Grandma's Classic Apple Pecan Cobbler
Transport yourself to a simpler time with Grandma's Classic Apple Pecan Cobbler. This delightful dessert melds the comforting flavors of tender, sweet apples with crunchy toasted pecans, all wrapped in a light, fluffy batter. Each bite is a warm embrace, reminiscent of family gatherings and cherished memories. Easy to prepare, this cobbler can be enjoyed warm from the oven or chilled, and is perfect for gatherings, holiday celebrations, or a cozy night in. The luscious whipped cream topping adds an extra touch of indulgence, making it a truly irresistible treat.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
medium apples
2 (peeled, cored, and sliced)
lemon
1 (juice and zest separated)
pecan pieces
3/4 cup (toasted)
butter
4 tablespoons (melted)
brown sugar
1/2 cup (for layering)
cinnamon
1/2 teaspoon (for layering)
maple syrup
1/4 cup (for drizzling)
sugar
1/2 cup (for batter)
flour
1 cup (for batter)
baking powder
1 tablespoon (omit if using self-rising flour)
milk
1 cup (for batter)
whipping cream
1 cup (for topping)
sugar
1 tablespoon (for sweetening cream)
Instructions
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1. Preheat your oven to 350°F (175°C).
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2. In a medium bowl, toss the sliced apples with the juice of one lemon and set it aside to prevent browning.
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3. Spread the pecan pieces in a single layer on a pie tin or any oven-safe dish. Toast them in the preheated oven for about 7 minutes, watching closely to avoid burning. Once toasted, remove and allow them to cool.
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4. In a large casserole dish or a 11x13 baking pan, add the butter and place it in the oven until fully melted. Take care not to let it burn.
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5. Pour the sliced apples in a single layer over the melted butter in the bottom of the casserole dish. Evenly distribute the toasted pecans, lemon zest, cinnamon, and brown sugar over the apples. Finally, drizzle the maple syrup on top.
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6. In another bowl, combine the flour, baking powder (omit if using self-rising flour), and sugar. Slowly whisk in the milk until the batter is smooth.
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7. Gently pour the batter over the apple mixture in the casserole dish, ensuring most of the apples are covered.
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8. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and a toothpick comes out clean from the batter.
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9. While the cobbler cools, prepare the whipped cream. In a mixing bowl, whip the cream until it forms soft peaks. Gradually add sugar and continue whipping until stiff peaks form, but stop before it becomes overly stiff.
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10. Serve warm, scooping the cobbler into bowls and topping with a generous dollop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Classic Apple Pecan Cobbler?
It is a warm, comforting dessert featuring tender apples, crunchy toasted pecans, and a light, fluffy batter topped with whipped cream.
What kind of apples are used in this recipe?
The recipe calls for two medium apples that have been peeled, cored, and sliced.
How do I prevent the sliced apples from turning brown?
Toss the sliced apples with the juice of one lemon immediately after cutting them.
How should I toast the pecans?
Spread the pecan pieces in a single layer on a pie tin and toast them in a 350°F oven for about 7 minutes until toasted.
What is the first step in the baking process?
Preheat your oven to 350°F (175°C) and prepare your ingredients.
How do I melt the butter for the cobbler?
Place 4 tablespoons of butter in a large casserole dish or an 11x13 baking pan and melt it in the preheating oven.
What is the order of layering the fruit?
Layer the sliced apples over the melted butter, followed by toasted pecans, lemon zest, cinnamon, and brown sugar.
When do I add the maple syrup?
Drizzle the maple syrup over the apple and pecan mixture before adding the batter.
What ingredients make up the cobbler batter?
The batter consists of flour, sugar, milk, and baking powder.
Can I use self-rising flour in this cobbler?
Yes, if you use self-rising flour, you should omit the 1 tablespoon of baking powder from the recipe.
How do I prepare the batter?
Combine the flour, baking powder, and sugar in a bowl, then slowly whisk in the milk until the mixture is smooth.
How is the batter added to the dish?
Gently pour the batter over the apple mixture in the casserole dish, ensuring most of the fruit is covered.
What temperature should I bake the cobbler at?
The cobbler should be baked at 350°F (175°C).
How long does the apple pecan cobbler take to bake?
It typically takes between 30 to 40 minutes to bake.
How do I check if the cobbler is finished baking?
The top should be golden brown and a toothpick inserted into the batter should come out clean.
What ingredients are needed for the whipped cream topping?
You will need 1 cup of whipping cream and 1 tablespoon of sugar.
How do I whip the cream?
Whip the cream to soft peaks, then gradually add sugar and continue whipping until stiff peaks form.
What should I avoid when making the whipped cream?
Be careful not to over-whip the cream once it reaches stiff peaks to avoid it becoming overly stiff or buttery.
How should the cobbler be served?
Serve the cobbler warm, scooped into bowls and topped with a generous dollop of the prepared whipped cream.
Can this cobbler be served cold?
Yes, while it is delicious warm from the oven, it can also be enjoyed chilled.
What size baking pan is recommended?
A large casserole dish or an 11x13 inch baking pan is ideal for this recipe.
What spices are used in Grandma's recipe?
The recipe uses 1/2 teaspoon of cinnamon for layering with the apples.
How much sugar is in the batter?
The batter requires 1/2 cup of white sugar.
How much brown sugar is needed for the apple layer?
You will need 1/2 cup of brown sugar for layering over the apples.
What is the role of lemon in this recipe?
The juice prevents browning, and the zest is added to the apple layer for a hit of citrus flavor.
Is this recipe suitable for holiday celebrations?
Yes, its comforting flavors make it a perfect treat for holidays, family gatherings, or cozy nights in.
How many pecans are in the recipe?
The recipe calls for 3/4 cup of toasted pecan pieces.
What is the texture of the cobbler?
The cobbler has tender apples, crunchy nuts, and a light, fluffy batter.
Can I make the whipped cream ahead of time?
It is best to prepare the whipped cream while the cobbler is cooling for the freshest texture.
How difficult is this recipe to make?
This is an easy recipe that is perfect for beginners or those looking for a simple family dessert.