Grandma's Classic Apple Dumplings
Grandma's Classic Apple Dumplings have been a beloved family dessert for generations. This easy-to-follow recipe transforms simple ingredients into a warm, comforting dish that’s perfect for any occasion. With the convenience of frozen pie crusts, you can skip the time-consuming pie-making process without sacrificing flavor. Juicy apples are enveloped in flaky pastry, then generously spiced with cinnamon, sugar, and nutmeg for an indulgent treat. Serve them warm with vanilla ice cream or a drizzle of caramel sauce to elevate your dessert experience. Perfect for family gatherings or cozy nights in, these dumplings are sure to become a favorite in your household.
4
Servings
300
Calories
6
Ingredients
Ingredients
Frozen pie crusts
1 (15 ounce) package (Thawed and rolled out)
Small apples
4 (Peeled, cored, and quartered)
Sugar
4 teaspoons (Divided)
Cinnamon
4 teaspoons (Divided)
Nutmeg
Pinch (For seasoning)
Butter
1/4 cup (Cut into small pats)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Roll out the frozen pie crust on a lightly floured surface and cut it into 4 equal sections.
3
Peel, core, and quarter the apples, ensuring they are free of seeds and stems.
4
Take one section of pie crust and place a whole apple at its center.
5
Sprinkle 1 teaspoon of sugar and 1 teaspoon of cinnamon inside the apple. Add a pinch of nutmeg and a small pat of butter.
6
Carefully bring the edges of the dough up to enclose the apple, pinching to seal it tightly.
7
Repeat this process with the remaining apples and pie crust sections.
8
Grease a baking dish and place the wrapped apple dumplings inside.
9
Bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.
10
Allow to cool slightly before serving warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce if desired.
Nutrition Information
17.5g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Classic Apple Dumplings?
Grandma's Classic Apple Dumplings are a warm, comforting dessert featuring juicy apples enveloped in flaky pastry, spiced with cinnamon, sugar, and nutmeg.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count for one apple dumpling?
Each serving contains approximately 300 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the apples for the dumplings?
The apples should be peeled, cored, and quartered, ensuring they are free of seeds and stems.
What type of crust is used in this recipe?
The recipe uses a 15-ounce package of frozen pie crusts, thawed and rolled out.
How long do the apple dumplings need to bake?
Bake the dumplings for 20-25 minutes, or until the crust is golden brown and the apples are tender.
What spices are used in the filling?
The filling is spiced with cinnamon and a pinch of nutmeg.
How much fat is in each serving?
There are 17.5g of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains 35g of carbohydrates.
Is there protein in these dumplings?
Yes, there are 3g of protein per serving.
How much sugar is needed for the recipe?
A total of 4 teaspoons of sugar is used, divided among the 4 dumplings.
What should I serve with the apple dumplings?
They are best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Do I need to grease the baking dish?
Yes, you should grease the baking dish before placing the wrapped apple dumplings inside.
How do I cut the pie crust?
Roll out the frozen pie crust on a lightly floured surface and cut it into 4 equal sections.
How do I seal the dough around the apple?
Bring the edges of the dough up to enclose the apple and pinch them together to seal tightly.
What amount of butter is used?
The recipe calls for 1/4 cup of butter, cut into small pats.
Can I use any type of apple?
The recipe specifies using 4 small apples.
Is this recipe considered easy?
Yes, it is described as an easy-to-follow recipe that uses convenient frozen pie crusts to save time.
What are the main tags for this recipe?
The recipe is tagged as dessert, apple dumplings, easy recipe, baking, family recipe, fall desserts, and comfort food.
Does the recipe include fiber information?
The fiber content for this recipe is not provided in the nutritional data.
Is there information about sodium or cholesterol?
Sodium and cholesterol levels are not specified for this recipe.
How much cinnamon is used per dumpling?
Each dumpling gets approximately 1 teaspoon of cinnamon.
Should the dumplings be served hot or cold?
It is recommended to allow them to cool slightly and serve them while they are still warm.
How many ingredients are required in total?
There are 6 ingredients required for this recipe.
What is the recipe ID?
The internal recipe ID is grandmas-classic-apple-dumplings.
How many teaspoons of cinnamon are needed in total?
The recipe requires 4 teaspoons of cinnamon in total.
What is the preparation for the nutmeg?
The nutmeg is used as a pinch for seasoning inside each apple dumpling.
Can I use large apples instead of small ones?
The recipe suggests 4 small apples to ensure they fit correctly within the cut sections of pie crust.
Is this a good recipe for family gatherings?
Yes, it is described as perfect for family gatherings or cozy nights in.