Grandma's Classic Apple Crisp Delight
Transport yourself to simpler, sweeter times with this cherished recipe for Grandma's Classic Apple Crisp Delight. With tender, juicy apples enveloped in a crispy, golden topping, this dessert is the perfect comfort food. A hint of cinnamon and nutmeg elevate the flavor profile, creating a delightful warm dessert that's perfect for cozy family dinners or special gatherings. Top it off with a generous scoop of vanilla ice cream, which melts into the crisp and adds an irresistible creaminess. Whether you're using fresh, ripe apples or sweet, succulent peaches, this recipe can easily adapt to your preferences, ensuring that every bite is a trip down memory lane. Prepare it during dinner prep, and have it bubbling and ready to serve as a sweet ending to your meal!
N/A
Servings
250
Calories
11
Ingredients
Ingredients
apples
6 (peeled, cored, and sliced)
or canned sliced peaches
1-2 quarts (drained)
flour
1 cup (all-purpose flour)
sugar
1/2-1 cup (granulated sugar)
baking powder
1 teaspoon (standard baking powder)
salt
3/4 teaspoon (fine sea salt)
egg
1 (lightly beaten)
melted butter
1/3 cup (cooled to room temperature)
cinnamon
1 teaspoon (ground cinnamon)
nutmeg
1 pinch (freshly grated or ground)
vanilla ice cream
as desired (for serving (optional))
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x12 inch glass baking dish with nonstick spray to ensure your crisp comes out easily.
2
Slice 6 peeled and cored apples (or drain 1-2 quarts of canned peach slices) and evenly distribute them in the prepared baking dish.
3
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.
4
Add the egg into the dry mixture and stir with a fork until the mixture is crumbly and resembles coarse crumbs.
5
Sprinkle the crumbly mixture evenly over the sliced apples or peaches in the baking dish.
6
Drizzle the cooled, melted butter over the crumb topping, ensuring it is evenly distributed.
7
Sprinkle the cinnamon and a pinch of nutmeg evenly on top for added flavor.
8
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
9
Remove from the oven and let cool slightly before serving. Enjoy your delightful crisp warm, with a scoop of vanilla ice cream on top if desired!
Nutrition Information
9g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Classic Apple Crisp Delight?
Grandma's Classic Apple Crisp Delight is a warm, comforting dessert featuring tender, juicy apples or peaches topped with a golden, crispy crumb layer and a hint of cinnamon and nutmeg.
Can I use peaches instead of apples in this recipe?
Yes, you can substitute the 6 sliced apples with 1-2 quarts of drained canned peach slices for a delicious variation.
How many apples do I need for the apple crisp?
The recipe calls for 6 apples that have been peeled, cored, and sliced.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C) for baking the crisp.
What size baking dish is recommended?
An 8x12 inch glass baking dish is recommended for this recipe.
Do the apples need to be peeled?
Yes, the instructions specify using 6 peeled, cored, and sliced apples.
How long does it take to bake the apple crisp?
The dessert should bake in a preheated oven for 30 to 40 minutes.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in a serving of this dessert?
A single serving contains 9 grams of fat.
What is the carbohydrate content per serving?
There are 40 grams of carbohydrates in one serving of the apple crisp.
How much protein does this dessert provide?
This recipe provides 2 grams of protein per serving.
What ingredients are needed for the crumbly topping?
The topping is made by combining flour, sugar, baking powder, salt, and a lightly beaten egg.
How is the melted butter added to the recipe?
After sprinkling the crumbly mixture over the fruit, you drizzle 1/3 cup of cooled, melted butter evenly over the top.
What spices give this crisp its signature flavor?
Ground cinnamon and a pinch of nutmeg are sprinkled on top for flavor.
How do I know when the crisp is finished baking?
The crisp is done when the topping is golden brown and the fruit is bubbling around the edges.
Is it necessary to grease the baking dish?
Yes, you should grease the glass baking dish with nonstick spray to ensure the crisp comes out easily.
What should I serve with the apple crisp?
For the best experience, top the warm crisp with a generous scoop of vanilla ice cream.
What type of flour is used in this recipe?
The recipe calls for 1 cup of all-purpose flour for the topping mixture.
How much sugar is required?
You can use between 1/2 and 1 cup of granulated sugar depending on your preference for sweetness.
Can I prepare this recipe ahead of time?
Yes, you can prepare the ingredients during dinner prep and bake it so it is fresh and bubbling for dessert.
Does the recipe use baking powder?
Yes, it uses 1 teaspoon of standard baking powder in the dry mixture.
What is the role of the egg in this recipe?
The egg is stirred into the dry ingredients with a fork to create a crumbly texture that resembles coarse crumbs.
Can I use fresh peaches instead of canned?
While the recipe mentions drained canned peaches, fresh ripe peaches would also be a succulent alternative.
Is this a good recipe for family dinners?
Absolutely, it is described as a perfect comfort food for cozy family dinners and special gatherings.
Should the butter be hot when drizzled?
No, the instructions specify using cooled, melted butter at room temperature.
What kind of salt should I use?
The recipe suggests 3/4 teaspoon of fine sea salt.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe with straightforward instructions.
How do I distribute the topping?
Sprinkle the crumbly mixture evenly over the sliced fruit in the baking dish before drizzling with butter.
Should I let the crisp cool before serving?
The recipe suggests letting it cool slightly before serving it warm for the best taste.
How many ingredients are in this recipe in total?
There are 11 ingredients total, including the optional vanilla ice cream for serving.