Grandma's Classic Anise Cookies
Indulge in the delightful aroma and flavor of Grandma's Classic Anise Cookies, a cherished family recipe perfect for cookie lovers of all ages. These soft, buttery cookies are infused with the unique flavor of ground aniseed, offering a taste that's both comforting and nostalgic. Whether you're a beginner cook or have little ones eager to help, this forgiving recipe makes the baking experience enjoyable and rewarding. With just a handful of simple ingredients, these cookies can be whipped up quickly, making them ideal for holiday gatherings or any time you crave a sweet treat. Bake a batch and watch as they disappear from the cookie jar!
24
Servings
100
Calories
4
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted if desired)
sugar
1 cup (granulated)
ground aniseed
1 teaspoon (freshly ground for best flavor)
butter
1 cup (unsalted, softened at room temperature)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the flour, sugar, ground aniseed, and softened butter.
3
Using a wooden spoon or your hands, mix the ingredients until a soft dough forms and is well-blended.
4
Scoop out small portions of dough (about the size of a walnut) and roll them into balls.
5
Place the dough balls on an ungreased cookie sheet, spacing them about 3 inches apart.
6
To flatten the cookies, use a small glass or the palm of a child's hand, gently pressing down on each ball.
7
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden and the cookies are set.
8
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
12.5g
Carbs
1g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Classic Anise Cookies?
Grandma's Classic Anise Cookies are soft, buttery treats infused with the unique and nostalgic flavor of ground aniseed.
How many ingredients are needed for this recipe?
This recipe requires only four simple ingredients: flour, sugar, ground aniseed, and butter.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking the cookies.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What type of flour should I use?
You should use 2 cups of all-purpose flour, which can be sifted if desired.
What kind of butter is best for these cookies?
The recipe calls for 1 cup of unsalted butter that has been softened at room temperature.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
How much aniseed should I use?
You will need 1 teaspoon of ground aniseed, ideally freshly ground for the best flavor.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I mix the cookie dough?
In a large bowl, combine the flour, sugar, aniseed, and butter using a wooden spoon or your hands until a soft dough forms.
What size should the dough balls be?
The dough should be scooped and rolled into balls about the size of a walnut.
How far apart should I place the cookies on the tray?
Place the dough balls on an ungreased cookie sheet, spacing them about 3 inches apart.
Should I grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
How do I flatten the anise cookies?
You can use a small glass or the palm of a child's hand to gently press down and flatten each ball.
How long do the cookies need to bake?
Bake the cookies in the preheated oven for 12 to 15 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden and the cookies have set.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the calorie count for one anise cookie?
Each cookie contains approximately 100 calories.
How much fat is in each serving?
Each serving contains 5 grams of fat.
What is the carbohydrate content per cookie?
Each cookie has 12.5 grams of carbohydrates.
How much sugar is in one cookie?
There are 6.25 grams of sugar per serving.
Is there any protein in these cookies?
Yes, each cookie provides 1 gram of protein.
Is this recipe suitable for beginner bakers?
Yes, it is described as a forgiving and simple recipe ideal for beginners.
Can children help with this baking project?
Absolutely! Children can help roll the dough into balls and use their palms to flatten them.
Are these cookies good for the holidays?
Yes, they are considered ideal for holiday gatherings and special treats.
What texture can I expect from these cookies?
These are soft and buttery cookies.
What makes the anise flavor stand out?
Using freshly ground aniseed ensures a vibrant and aromatic flavor.
Is any special equipment needed?
No special equipment is needed beyond basic baking tools like a mixing bowl, wooden spoon, and cookie sheet.
How much sodium is in the recipe?
The recipe does not list any added sodium.
Is there any fiber in these cookies?
The recipe information indicates that there is no significant fiber content.