Grandma's Cinnamon Sugar Breakfast Rolls
Wake up to the delightful aroma of Grandma’s Cinnamon Sugar Breakfast Rolls, an effortless dish that transforms your mornings. This recipe, beloved for generations, features simple frozen dough rolls combined with a rich blend of vanilla pudding, brown sugar, and nuts, making it a perfect comfort food. Prepare it in advance, and let it rest overnight so that when you rise, all you have to do is pop it in the oven for a warm, gooey treat that your family will adore. Just like my Great-Grandmother used to make, these rolls are sure to bring back fond memories from family visits, making them a cherished addition to your breakfast table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
frozen dough rolls
20 (Keep frozen and do not thaw before use.)
instant vanilla pudding mix
1 (3.5 ounce) box (No preparation required.)
brown sugar
1/2 cup (No preparation required.)
cinnamon
to taste (No preparation required.)
chopped nuts
1/4 cup (Chop finely as desired.)
butter
1/2 cup (Melt before drizzling.)
Instructions
1
Begin by cutting each frozen roll in half and placing them evenly in a greased bundt pan.
2
In a mixing bowl, combine the instant vanilla pudding, brown sugar, a sprinkle of cinnamon to suit your taste, and the chopped nuts. Mix well to create a uniform texture.
3
Sprinkle half of the pudding mixture over the first layer of rolls in the bundt pan, ensuring even coverage.
4
Carefully place the remaining roll halves on top and follow with the rest of the pudding mixture, distributing it evenly.
5
Drizzle the melted butter generously over the top of the rolls and mixture, ensuring everything is well-coated.
6
Cover the bundt pan with a kitchen towel and allow it to stand overnight so the flavors meld and the dough rises.
7
The next morning, preheat your oven to 350 degrees F (175 degrees C). Once ready, bake the rolls for about 25 minutes, or until golden brown and puffed up.
8
Remove from the oven, let it cool for a few minutes, then invert onto a serving platter. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Cinnamon Sugar Breakfast Rolls?
They are a sweet breakfast treat made using frozen dough rolls, instant vanilla pudding, brown sugar, cinnamon, and nuts.
How many frozen dough rolls are needed for this recipe?
You will need 20 frozen dough rolls.
Should I thaw the dough rolls before starting?
No, you should keep the rolls frozen and do not thaw them before use.
What type of pudding mix is used?
The recipe calls for one 3.5 ounce box of instant vanilla pudding mix.
How much brown sugar should I use?
Use 1/2 cup of brown sugar.
How much cinnamon is required?
The amount of cinnamon is 'to taste', so you can add as much or as little as you prefer.
What kind of nuts are recommended?
The recipe suggests 1/4 cup of chopped nuts, finely chopped as desired.
How much butter is used in the recipe?
You will need 1/2 cup of butter.
How should the butter be prepared?
The butter should be melted before drizzling it over the rolls.
What type of pan should I use?
A greased bundt pan is the recommended vessel for this dish.
How do I prep the frozen rolls?
Cut each frozen roll in half before placing them in the pan.
How is the pudding mixture prepared?
In a mixing bowl, combine the instant vanilla pudding, brown sugar, cinnamon, and chopped nuts.
How should I layer the ingredients in the bundt pan?
Place half the rolls in the pan, sprinkle half the pudding mixture, add the remaining rolls, and then the rest of the pudding.
When do I add the butter?
Drizzle the melted butter generously over the top of the final layer of rolls and mixture.
How long should the rolls sit before baking?
Cover the pan with a kitchen towel and let it stand overnight to allow the flavors to meld and the dough to rise.
What is the baking temperature?
Preheat your oven to 350 degrees F (175 degrees C).
How long do the breakfast rolls bake?
Bake the rolls for approximately 25 minutes.
How can I tell when the rolls are done?
They should be golden brown and puffed up when finished.
What is the final step after baking?
Let the rolls cool for a few minutes, then invert the pan onto a serving platter.
Is this a quick-prep recipe?
Yes, it is tagged as a quick prep and easy recipe, although it requires overnight resting.
Can I omit the nuts?
Yes, you can omit the chopped nuts if you prefer or have an allergy.
What makes these rolls 'gooey'?
The combination of melted butter, brown sugar, and instant vanilla pudding mix creates a rich, gooey glaze.
Is this a traditional family recipe?
Yes, it is described as a recipe from the author's Great-Grandmother, cherished for generations.
Can I use different pudding flavors?
The recipe specifically calls for vanilla, but the method works similarly with other instant pudding flavors like butterscotch.
Do I need to make the pudding before adding it?
No, use the dry instant vanilla pudding mix directly from the box.
What is the texture of these rolls?
They are warm, gooey, and soft once baked.
How many ingredients total are in this recipe?
There are 6 main ingredients: dough rolls, pudding mix, brown sugar, cinnamon, nuts, and butter.
Is this suitable for a holiday breakfast?
Absolutely, it's considered a perfect comfort food for family visits and special mornings.
Can I use a different pan if I don't have a bundt pan?
While a bundt pan is traditional for this recipe, a deep 9x13 baking dish can work, though baking times may vary.
Why do the rolls need to stand overnight?
Standing overnight allows the frozen dough to thaw and rise slowly while the sugar and pudding flavors deeply penetrate the dough.