Grandma's Chopped Chicken Liver Delight
Indulge in a rich, hearty spread that celebrates family traditions and embodies the spirit of festive gatherings. This modernized rendition of chopped chicken liver is a cherished recipe passed down through generations and is sure to bring a sense of nostalgia to your holiday table. The creamy texture, complemented by the savory depth of onions and the richness of hard-boiled eggs, makes it a perfect appetizer. Whether served on crisp greens or alongside your favorite toast points, this dish will have everyone coming back for more. While it may not be for the calorie-conscious, it's an irresistible treat that embodies the essence of celebration.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
chicken liver
1 lb (cleaned and trimmed)
chicken fat (schmaltz)
3 tablespoons (melted)
onion
1 (diced)
hard-boiled eggs
3 (chopped)
salt
to taste
pepper
to taste
onion powder
to taste
garlic powder
to taste
Instructions
1
In a microwave-safe pie dish, combine chicken livers and chicken fat. Microwave on high for about 5 minutes or until fully cooked, stirring halfway through for even cooking.
2
Using a slotted spoon, carefully remove the cooked livers and set aside. Add the diced onion to the remaining fat in the dish, microwaving for an additional 3 minutes until softened.
3
While the onions are cooking, place the eggs in a saucepan filled with water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes. Once done, transfer the eggs to cold water to cool before peeling.
4
In a food processor, combine the cooked chicken livers, rendered fat, and sautéed onions. Pulse until finely chopped and well combined.
5
In a large bowl, mash the hard-boiled eggs with a fork and season with salt, pepper, onion powder, and garlic powder to taste. Fold in the liver mixture until well blended.
6
Transfer the chopped liver spread to a serving dish and serve alongside fresh greens, sliced tomatoes, and crunchy lettuce. Pair with toast points or crackers for a delightful appetizer.
Nutrition Information
20
Fat
5
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Chopped Chicken Liver Delight?
It is a rich, hearty spread and family recipe often served as an appetizer during festive holiday gatherings.
How many calories are in a serving of this chicken liver spread?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20 grams of fat per serving in this recipe.
How much protein does this dish provide?
This chicken liver delight provides 25 grams of protein per serving.
What are the main ingredients?
The main ingredients include 1 lb of chicken liver, 3 tablespoons of chicken fat (schmaltz), one onion, and 3 hard-boiled eggs.
How do you cook the chicken livers?
The livers are combined with chicken fat in a microwave-safe dish and cooked on high for about 5 minutes, stirring halfway through.
What is schmaltz?
Schmaltz is rendered chicken fat, which provides a rich, traditional flavor to the dish.
How is the onion prepared for this recipe?
The onion is diced and microwaved in the remaining chicken fat for 3 minutes until softened.
How long should the eggs be boiled?
The eggs should be simmered in boiling water for 10-12 minutes, then cooled in cold water before peeling.
Do I need a food processor for this recipe?
Yes, a food processor is used to pulse the cooked livers, rendered fat, and sautéed onions until finely chopped.
How are the hard-boiled eggs incorporated?
The eggs are mashed with a fork in a large bowl and then the processed liver mixture is folded in.
What seasonings are used?
The recipe uses salt, pepper, onion powder, and garlic powder to taste.
What is the recommended way to serve this dish?
It is best served on a dish with fresh greens, sliced tomatoes, crunchy lettuce, and toast points or crackers.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
Is this recipe low in calories?
No, it is described as an irresistible treat for celebrations that may not be suitable for the calorie-conscious.
How many total ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.
What type of texture does the spread have?
The spread has a creamy texture complemented by the depth of the onions and the richness of the eggs.
Can I serve this at a party?
Yes, it is specifically tagged as a party spread and a perfect appetizer for holiday tables.
What should I do with the livers before cooking?
The chicken livers should be cleaned and trimmed before they are placed in the microwave dish.
Is there any sugar in this recipe?
No, the nutritional data indicates there is no sugar in this dish.
Does this recipe contain fiber?
No, the nutritional information shows that there is no fiber in this recipe.
How many eggs do I need?
The recipe calls for 3 hard-boiled eggs.
Is onion powder required if I use fresh onion?
Yes, the recipe uses both a fresh diced onion and onion powder to build savory depth.
What equipment is needed to cook the liver?
You will need a microwave-safe pie dish and a microwave.
Can I use garlic powder?
Yes, garlic powder is one of the recommended seasonings added to the mashed eggs.
What is the origin of this recipe?
It is a modernized rendition of a cherished family recipe passed down through generations.
What tags are associated with this dish?
Tags include comfort food, holiday dish, traditional, savory, and rich flavors.
How do I handle the eggs after boiling?
Transfer them to cold water to cool, then peel and chop them.
Can I serve this with crackers?
Yes, pairing it with crackers or toast points is highly recommended.
What provides the savory depth in this recipe?
The combination of sautéed onions, garlic powder, onion powder, and chicken fat provides the savory depth.