Grandma's Chicken Tortilla Dumplings Delight
Experience the warmth and comfort of home with Grandma's Chicken Tortilla Dumplings Delight. This heartwarming dish features tender, shredded chicken enveloped in incredibly thin tortilla dumplings, simmered to perfection in a creamy chicken broth. This recipe is a nostalgic nod to family gatherings where every bite was filled with love. These dumplings are so light and flavorful that your guests will swear they’re traditional dumplings. Perfect for sharing at large gatherings or cozy family dinners, this dish is versatile enough to accommodate different dietary needs by simply switching out the chicken for rich vegetable broth. Let this recipe become a cherished staple in your kitchen, just like it was in your grandmother's.
N/A
Servings
208
Calories
7
Ingredients
Ingredients
Boneless skinless chicken breasts
3 (cooked and shredded)
Aztec burrito-size flour tortillas
14 ounces (sliced into strips)
Cream of chicken soup
2 (10 1/2 ounce) cans (none)
Butter
1/2 cup (unsalted)
Milk
1 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Fill a large 4-quart pot halfway with water and bring to a boil.
2
Add boneless skinless chicken breasts to the boiling water and cook until tender, about 15-20 minutes.
3
While the chicken is cooking, prepare the tortillas. Use a sharp knife to slice each tortilla into five equal strips, and then cut one slice down the middle to create small squares.
4
Once the chicken is cooked, remove it from the pot and allow it to cool slightly before shredding it with a fork or cutting it into bite-sized cubes.
5
In the pot with the chicken broth, combine the shredded chicken, cream of chicken soup, butter, salt, and pepper. Stir until the butter is melted and the mixture is well combined.
6
Bring the soup mixture to a rolling boil.
7
Carefully drop the tortilla pieces into the pot one at a time, gently patting the dumplings down with a wooden spoon. Avoid stirring to allow the dumplings to cook evenly.
8
Maintain a medium-high heat and boil for 12 minutes, allowing the dumplings to puff up.
9
Remove the pot from heat. Slowly stir in 1 cup of milk, gently incorporating it into the dumplings for a creamy finish. Serve warm and enjoy!
Nutrition Information
8g
Fat
17g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Chicken Tortilla Dumplings Delight?
It is a heartwarming dish featuring tender shredded chicken and thin flour tortilla dumplings simmered in a creamy chicken broth, designed to taste like traditional dumplings.
How many chicken breasts are required for this recipe?
The recipe requires 3 boneless skinless chicken breasts.
What type of tortillas should I use?
The recipe recommends using 14 ounces of Aztec burrito-size flour tortillas.
How do I cut the tortillas into dumplings?
Slice each tortilla into five equal strips, then cut once down the middle to create small squares.
How long should I cook the chicken breasts?
Boil the chicken in water for approximately 15-20 minutes until tender.
What size pot is recommended for this dish?
A large 4-quart pot is recommended for preparing this recipe.
How many cans of cream of chicken soup are needed?
You will need two 10.5-ounce cans of cream of chicken soup.
Is salted or unsalted butter used in this recipe?
The recipe calls for 1/2 cup of unsalted butter.
When should the milk be added?
The milk should be stirred in slowly at the very end, after removing the pot from the heat.
Why shouldn't I stir the dumplings while they boil?
Avoiding stirring allows the dumplings to cook evenly and puff up without breaking apart.
How long do the tortilla dumplings need to boil?
The dumplings should boil on medium-high heat for 12 minutes.
What is the calorie count for a serving of this dish?
Each serving contains approximately 208 calories.
How much protein is in Grandma's Chicken Tortilla Dumplings Delight?
There are 13 grams of protein per serving.
Can I make this recipe vegetarian?
Yes, you can accommodate different dietary needs by switching out the chicken for a rich vegetable broth.
How should I prepare the chicken after boiling it?
Allow it to cool slightly, then shred it with a fork or cut it into bite-sized cubes.
What is the total fat content per serving?
There are 8 grams of fat per serving.
What are the carbohydrate counts for this recipe?
There are 17 grams of carbohydrates per serving.
How many ingredients are required in total?
There are a total of 7 ingredients required for this recipe.
What is the best way to add the tortilla pieces to the pot?
Drop them in one at a time and gently pat them down with a wooden spoon.
Does this recipe use salt and pepper?
Yes, both salt and pepper are added to taste during the cooking process.
What tags are associated with this recipe?
Tags include comfort food, family recipe, chicken dumplings, one-dish meal, easy dinner, hearty, homemade, and crowd-pleaser.
Can I use corn tortillas instead of flour?
The recipe specifically calls for flour tortillas to achieve the desired dumpling-like texture.
Is this a good meal for a large crowd?
Yes, it is described as being perfect for large gatherings or cozy family dinners.
How much milk is used in the recipe?
The recipe uses 1 cup of milk.
What should the heat setting be when boiling the dumplings?
Maintain a medium-high heat for the 12-minute boiling period.
What gives the broth its creamy texture?
The combination of cream of chicken soup, butter, and the addition of milk at the end creates the creamy texture.
Are the tortillas pre-cooked?
No, you use fresh flour tortillas and they cook directly in the boiling soup mixture.
Can I use rotisserie chicken for this recipe?
While the recipe calls for boiling fresh breasts, you could use pre-cooked shredded chicken to save time.
How do you describe the texture of the dumplings?
The dumplings are described as being incredibly thin, light, and flavorful.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is null or not specified.