Grandma's Cherished Christmas Sugar Cookies
This heartwarming recipe for sugar cutout cookies comes from my husband's beloved grandmother, whose spirit continues to shine through each festive batch we make. These cookies have been a family tradition during the holiday season, bringing joy and nostalgia with every bite. With their perfectly balanced sweetness and the option of adding ground pecans for a delightful twist, these delightful, frosted cookies are perfect for decorating and sharing with family and friends. Whether enjoyed as a traditional treat or creatively adorned with colorful icing, Grandma's Christmas Sugar Cookies are a reminder of the love and warmth of family gatherings around the holidays.
72
Servings
12.5
Calories
8
Ingredients
Ingredients
flour
3 cups (sifted)
baking powder
1 teaspoon (none)
salt
1/4 teaspoon (none)
sugar
1 1/4 cups (none)
shortening or margarine
1 cup (softened)
eggs
3 (beaten)
vanilla extract
1 teaspoon (none)
ground pecans
to taste (optional; toasted for added flavor)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, sift together the flour, baking powder, and salt.
3
In another bowl, combine the softened shortening (or margarine) with the sugar, mixing until creamy and well combined.
4
Gradually add the sifted dry ingredients to the creamed mixture, alternating with the beaten eggs and vanilla extract. Mix until thoroughly incorporated.
5
If desired, fold in ground pecans to the dough for an added nutty flavor.
6
On a floured surface, roll out the dough to your desired thickness, then use floured cookie cutters to cut out shapes.
7
Place the cutouts onto a baking sheet lined with parchment paper, spacing them about an inch apart. Sprinkle with sugar for decoration.
8
Bake in the preheated oven for 8 minutes or until the edges are lightly golden.
9
Allow the cookies to cool on a wire rack before decorating or serving.
Nutrition Information
0.625g
Fat
1.67g
Carbs
0.21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Grandma's Cherished Christmas Sugar Cookies.
Who originally created this recipe?
The recipe comes from the husband's beloved grandmother.
How many cookies does this recipe yield?
This recipe yields 72 servings.
What is the calorie count per cookie?
Each cookie contains 12.5 calories.
How much fat is in a single cookie?
Each serving contains 0.625g of fat.
What is the carbohydrate content?
There are 1.67g of carbohydrates per cookie.
How much protein is in each cookie?
There is 0.21g of protein per serving.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long should the cookies bake?
Bake the cookies for 8 minutes or until the edges are lightly golden.
How much flour is required?
The recipe requires 3 cups of sifted flour.
How much sugar is used in the dough?
The recipe calls for 1 1/4 cups of sugar.
What kind of fat is used for creaming?
Use 1 cup of softened shortening or margarine.
How many eggs are needed?
The recipe requires 3 beaten eggs.
How much baking powder should I add?
You need 1 teaspoon of baking powder.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Is there a nutty variation available?
Yes, you can fold in ground pecans to the dough for an added nutty flavor.
How should the pecans be prepared?
Pecans should be ground and can be toasted for added flavor.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
How should the dry ingredients be prepared?
Sift together the flour, baking powder, and salt in a large bowl.
What is the process for combining shortening and sugar?
Combine the softened shortening or margarine with sugar, mixing until creamy and well combined.
How are dry ingredients added to the creamed mixture?
Gradually add sifted dry ingredients to the creamed mixture, alternating with beaten eggs and vanilla extract.
What surface should be used for rolling the dough?
Roll out the dough on a floured surface to your desired thickness.
What tool is used to make the cookie shapes?
Use floured cookie cutters to cut out the shapes.
Should the baking sheet be prepared?
Yes, line the baking sheet with parchment paper.
How far apart should cookies be placed on the sheet?
Space the cutouts about an inch apart.
Can I decorate the cookies before baking?
Yes, you can sprinkle them with sugar for decoration before baking.
Where should the cookies cool?
Allow the cookies to cool on a wire rack.
What is the best way to decorate the finished cookies?
They can be creatively adorned with colorful icing after they have cooled.
What category does this recipe belong to?
This recipe is in the Dessert category.
What are common tags for this recipe?
Common tags include Christmas cookies, sugar cookies, cutout cookies, and holiday baking.