Grandma's Cheesy Summer Squash Casserole
A cherished family recipe discovered in my grandmother's collection, this delightful summer squash casserole is a harmonious blend of fresh, tender squash and creamy, cheesy goodness. With its rich flavors accented by a hint of nutmeg and a crispy cracker topping, it provides a taste of nostalgia. Perfect as a side dish for gatherings or a comforting addition to your weeknight dinner, this casserole is bound to become a favorite in your home, just as it was for Peggy. Enjoy a slice of summer with every bite!
6
Servings
80
Calories
11
Ingredients
Ingredients
summer squash
1 lb (washed and cut into bite-sized pieces)
onion
1 cup (finely grated)
shredded cheddar cheese
1 cup (none)
light cream
1/4 cup (none)
butter
2 tablespoons (melted)
egg
1 (slightly beaten)
nutmeg
1 dash (none)
salt
to taste (none)
pepper
to taste (none)
cracker crumbs
1/2 cup (none)
paprika
to taste (none)
Instructions
1
Begin by washing the summer squash and cutting it into small, bite-sized pieces.
2
In a pot, cook the squash in a small amount of water over medium heat until it is tender, approximately 5-7 minutes. Drain well to remove excess moisture.
3
In a mixing bowl, combine the drained squash with finely grated onion, shredded cheddar cheese, light cream, melted butter, slightly beaten egg, a dash of nutmeg, and salt and pepper to taste. Stir until well mixed.
4
Transfer the mixture into a greased 1 1/2 quart casserole dish, spreading it evenly.
5
In a small bowl, mix the cracker crumbs with a sprinkle of paprika. Evenly distribute the cracker crumb mixture over the top of the squash mixture.
6
Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the casserole is bubbly and the top is golden brown.
7
Remove from the oven and let it cool slightly before serving. Enjoy your delicious summer squash bake!
Nutrition Information
5g
Fat
5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Cheesy Summer Squash Casserole?
It is a cherished family recipe featuring a blend of fresh summer squash, creamy cheese, a hint of nutmeg, and a crispy cracker topping.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 80 calories.
What type of cheese is used in this squash casserole?
The recipe calls for 1 cup of shredded cheddar cheese.
How should the summer squash be prepared before cooking?
The squash should be washed and cut into small, bite-sized pieces.
How long do I need to precook the squash?
The squash should be cooked in a small amount of water over medium heat for approximately 5-7 minutes until tender.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for about 25 minutes until bubbly and golden brown.
What size casserole dish is recommended?
A 1 1/2 quart casserole dish should be used.
Is there any special seasoning in the mixture?
Yes, a dash of nutmeg is included to accent the flavors of the squash and cream.
What ingredients make up the topping?
The topping is made from cracker crumbs and a sprinkle of paprika.
How much fat is in one serving?
Each serving has 5g of fat.
What is the carbohydrate content per serving?
There are 5g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 2.5g of protein.
Do I need to drain the squash after boiling?
Yes, it is important to drain the squash well to remove excess moisture before mixing with other ingredients.
How should the onion be prepared for this recipe?
The recipe calls for 1 cup of finely grated onion.
What type of cream is used?
The recipe uses 1/4 cup of light cream.
How many eggs are required?
One slightly beaten egg is used in the mixture.
Should the butter be melted before adding?
Yes, the 2 tablespoons of butter should be melted.
Can I add salt and pepper?
Yes, salt and pepper should be added to taste.
What is the origin of this recipe?
This is a family recipe belonging to a grandmother named Peggy.
Is this dish suitable as a main course?
While it is a hearty casserole, it is primarily intended as a side dish for gatherings or weeknight dinners.
How many ingredients are in the recipe?
There are 11 total ingredients listed for this casserole.
How do I know when the casserole is done?
The casserole is finished when it appears bubbly and the cracker topping has turned golden brown.
Should I grease the baking dish?
Yes, you should use a greased 1 1/2 quart casserole dish.
Does this recipe contain fiber?
The specific fiber content is not listed in the nutritional information provided.
Can this be made ahead of time?
The instructions suggest baking it fresh, though it is often a favorite for gatherings.
What is the texture of the squash in the final dish?
The squash remains tender and is surrounded by a creamy, cheesy sauce.
Should I let it cool before serving?
Yes, it is recommended to let the casserole cool slightly before serving.
What tags are associated with this recipe?
The tags include vegetable bake, summer squash, casserole, cheddar cheese, family recipe, and comfort food.