Grandma's Caramel Puff Corn Delight
Recreate the nostalgia of family gatherings with Grandma's Caramel Puff Corn Delight! This delectable treat brings together crispy puff corn coated in a rich, buttery caramel sauce. A personal favorite, this recipe uses a special type of corn permanently seasoned to deliver the ultimate crunch without the hassle of hulls or seeds. Perfect for parties, movie nights, or just a sweet snack, it’s easy to make yet impressively tasty. Whether you find Barrel O' Fun or Old Dutch, this is an unforgettable snack that takes you back to your roots, making it an ideal choice for sharing with loved ones. The smell of warm caramel filling your kitchen will be enticing enough to bring everyone to the table. Enjoy this delightful snack while reminiscing about your own cherished moments!
10
Servings
240
Calories
6
Ingredients
Ingredients
Barrel O' Fun Corn Puffs
1 (8 ounce bag (NOT Cereal))
Butter or Margarine
1/2 (cup)
Light Corn Syrup
1/2 (cup)
Brown Sugar
1 (cup)
Baking Soda
1 (teaspoon)
Vanilla
to taste (optional)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a medium saucepan, combine butter, light corn syrup, and brown sugar. Cook over low to medium heat, stirring occasionally, for about 2 minutes or until the mixture starts bubbling around the edges.
3
Remove the saucepan from heat and carefully stir in the baking soda. The mixture will foam up – this reaction helps to create a light texture for the caramel coating.
4
In a large mixing bowl, add the corn puffs. Gradually pour the warm caramel mixture over the corn puffs, gently stirring to ensure all pieces are evenly coated.
5
Spread the caramel-coated corn puffs in an even layer on a large baking sheet lined with parchment paper.
6
Bake in the preheated oven for approximately 45 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
7
Once done, remove from the oven and pour the puff corn onto a sheet of waxed paper to cool. Break apart into bite-size pieces and enjoy!
Nutrition Information
12g
Fat
33g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Caramel Puff Corn Delight?
It is a crispy snack made of hulless corn puffs coated in a rich, buttery caramel sauce.
What brand of corn puffs should be used?
The recipe recommends using Barrel O' Fun or Old Dutch corn puffs.
Is this the same as regular popcorn?
No, this recipe uses corn puffs which provide a crunch without the hassle of hulls or seeds.
What temperature should I set the oven to?
You should preheat your oven to 250°F (120°C).
How long does the puff corn need to bake?
The puff corn should bake for approximately 45 minutes.
How often should the mixture be stirred while baking?
It should be stirred every 10 minutes to ensure an even coating and prevent burning.
Why is baking soda added to the caramel?
Baking soda causes the mixture to foam, which helps create a light texture for the caramel coating.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of butter or 1/2 cup of margarine.
Is vanilla required for this recipe?
Vanilla is an optional ingredient that can be added to taste.
How many servings does this recipe yield?
This recipe makes 10 servings.
How many calories are in one serving?
There are 240 calories per serving.
What is the total fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 33 grams of carbohydrates.
What is the protein content of this snack?
The snack contains 0.4 grams of protein per serving.
How much brown sugar is needed?
The recipe requires 1 cup of brown sugar.
What size bag of corn puffs is required?
You need one 8 ounce bag of corn puffs, specifically the snack type rather than cereal.
How much corn syrup is used?
The recipe calls for 1/2 cup of light corn syrup.
How long should I cook the caramel mixture on the stove?
Cook the butter, syrup, and sugar for about 2 minutes or until it starts bubbling around the edges.
Should I use parchment paper?
Yes, it is recommended to line your baking sheet with parchment paper for easy cleanup and even baking.
What should I do after the puff corn finishes baking?
Pour the puff corn onto a sheet of waxed paper to cool and then break it into bite-size pieces.
Is this snack suitable for parties?
Yes, it is described as a perfect snack for parties, movie nights, or sweet cravings.
What type of corn syrup should be used?
Light corn syrup is the specific type called for in this recipe.
Does this recipe contain hulls?
No, the use of corn puffs ensures the snack is free from hulls and seeds.
Is this recipe considered easy to make?
Yes, the recipe is tagged as both quick and easy.
What is the main category of this recipe?
It is primarily categorized as a snack or a dessert.
How much baking soda is required?
The recipe uses 1 teaspoon of baking soda.
How many total ingredients are in this recipe?
There are 6 ingredients in total, including the optional vanilla.
Can I substitute the corn puffs with cereal?
No, the recipe specifically states to use corn puff snacks and NOT cereal.
What gives the snack its ultimate crunch?
The combination of the specific corn puff type and the baked-on caramel coating provides the crunch.
How should the caramel be applied to the puffs?
Gradually pour the warm caramel over the puffs in a large bowl and stir gently to coat evenly.