Grandma's Brandy-Infused Fruity Spice Bread Pudding
This delectable bread pudding is a cherished family recipe, passed down through generations. Bursting with a variety of fruits and warmed with aromatic spices, each bite offers a delightful blend of flavors that will transport you back to your grandmother's kitchen. The addition of brandy adds a festive touch, making this dessert perfect for special occasions or a comforting treat any day. Serve it warm alongside velvety cream, rich ice cream, or silky custard for a truly indulgent experience. With its tender texture and golden crust, this fruity and spiced bread pudding is sure to become a new favorite in your home.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
White bread (sliced, crusts removed)
8 ounces (Sliced, crusts removed)
Mixed spice
2-3 teaspoons (Ground)
Raisins (or currants)
6 ounces (Mixed with brandy)
Candied peel
4 ounces (Mixed with brandy)
Milk
10 fluid ounces (For soaking the bread)
Brandy
4 tablespoons (For marinating fruit)
Butter
3 ounces (Melted)
Soft brown sugar
4 ounces (For mixing, no preparation needed)
Eggs
2 (Beaten)
Orange zest
1 (Grated)
Lemon zest
1 (Grated)
Demerara sugar
1 tablespoon (For topping)
Nutmeg
to taste (Grated, for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Brandy-Infused Fruity Spice Bread Pudding?
It is a cherished family recipe passed down through generations, featuring a blend of fruits, aromatic spices, and a festive touch of brandy.
What type of bread should I use?
The recipe calls for 8 ounces of white bread with the crusts removed and sliced.
Do I need to remove the crusts from the bread?
Yes, the recipe specifies using white bread with the crusts removed for the best texture.
What spices are included in this bread pudding?
The pudding uses 2-3 teaspoons of ground mixed spice and is topped with grated nutmeg to taste.
Can I use currants instead of raisins?
Yes, the recipe allows for either 6 ounces of raisins or currants based on your preference.
How do I prepare the fruit?
The raisins (or currants) and 4 ounces of candied peel should be mixed with brandy to marinate before being added.
How much brandy is required?
The recipe uses 4 tablespoons of brandy specifically for marinating the fruit.
What kind of milk is needed?
The recipe requires 10 fluid ounces of milk, which is used for soaking the bread.
Is the butter melted or softened?
You should use 3 ounces of melted butter in the mixture.
What type of sugar is used in the main pudding mix?
The main mixture uses 4 ounces of soft brown sugar.
How many eggs does this recipe require?
You will need 2 eggs, which should be beaten before being added to the mixture.
Are there any citrus elements in the recipe?
Yes, the recipe includes the grated zest of one orange and one lemon.
What is used for the topping?
The pudding is topped with 1 tablespoon of Demerara sugar and grated nutmeg to taste.
What is the significance of the Demerara sugar?
Demerara sugar is used as a topping to help create a delicious golden crust.
How should I serve this bread pudding?
It is best served warm alongside velvety cream, rich ice cream, or silky custard.
Is this recipe suitable for special occasions?
Yes, the addition of brandy and festive spices makes it perfect for holidays and special events.
What texture can I expect from the finished pudding?
The pudding features a tender texture with a golden crust on top.
How much candied peel is needed?
The recipe calls for 4 ounces of candied peel.
What is the total number of ingredients in this recipe?
There are 13 total ingredients used in this bread pudding recipe.
Can I adjust the amount of spices?
Yes, you can use between 2 and 3 teaspoons of mixed spice and nutmeg to taste.
How do I prepare the orange and lemon?
The zest of one orange and one lemon should be grated and added to the mixture.
What tags are associated with this recipe?
Key tags include dessert, bread pudding, fruity, spiced, brandy, comfort food, and traditional.
Is this a traditional recipe?
Yes, it is described as a traditional family recipe passed down through generations.
How do I incorporate the milk?
The milk is used specifically for soaking the white bread slices.
What should I do with the eggs?
The 2 eggs should be beaten before being integrated into the pudding base.
Can I use a different type of sugar?
While the recipe specifies soft brown sugar and Demerara sugar, these are chosen for their specific flavor and texture properties.
What is the serving suggestion for a rich experience?
Pairing the warm pudding with rich ice cream or silky custard provides a truly indulgent experience.
Does the recipe include instructions for baking?
The provided data mentions a golden crust, implying it should be baked until the top is set and browned.
Is this considered comfort food?
Yes, it is tagged as comfort food and described as a comforting treat for any day.
What makes the fruit special in this recipe?
The fruit is marinated in brandy, which adds a festive and deep flavor profile to the pudding.