Grandma's Blissful Blackberry Cobbler
As I shopped in the commissary one sunny afternoon, an endearing elderly lady struck up a conversation with me, sharing cherished tips and treasured recipes for desserts that brought joy to her husband. In that moment, I learned the beauty of generational recipes that bond us. This delightful blackberry cobbler, a simple yet indulgent blend of tart blackberries and buttery cake, quickly became a family favorite in my home. With its easy preparation and a delightful combination of flavors, serve it warm topped with a scoop of creamy vanilla ice cream for a truly heartwarming dessert that evokes comfort and nostalgia.
12
Servings
N/A
Calories
3
Ingredients
Ingredients
Frozen Blackberries
2 lbs (None needed, use straight from the freezer)
Yellow Cake Mix
18 oz (None needed, ready to use)
Butter
3/4 cup (Melt and cut into 1/2 inch cubes)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Evenly spread the frozen blackberries in the bottom of a 9x13 inch baking dish.
3
Sprinkle the yellow cake mix evenly over the blackberries, ensuring complete coverage.
4
Melt the butter, and cut it into small 1/2 inch cubes. Dot the melted butter evenly over the surface of the cake mix.
5
Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and the blackberry juices are bubbling around the edges.
6
Allow the cobbler to cool slightly before serving, and enjoy with a generous scoop of vanilla ice cream on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Blissful Blackberry Cobbler?
It is a simple yet indulgent dessert made with a blend of tart blackberries and buttery cake, evoking comfort and nostalgia.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: frozen blackberries, yellow cake mix, and butter.
Do I need to thaw the blackberries before using them?
No, you can use the frozen blackberries straight from the freezer.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
How much blackberry fruit is needed?
You will need 2 lbs of frozen blackberries.
What kind of cake mix is best for this cobbler?
An 18 oz package of yellow cake mix is used for the topping.
How much butter is used in the recipe?
The recipe calls for 3/4 cup of butter.
How should I prepare the butter?
Melt the butter and cut it into small 1/2 inch cubes to dot over the cake mix.
Should I mix the cake mix into the blackberries?
No, you should sprinkle the cake mix evenly over the blackberries, ensuring complete coverage without stirring.
How long does it take to bake?
The cobbler should bake for approximately 40 minutes.
How do I know when the cobbler is ready?
It is ready when the top is golden brown and the blackberry juices are bubbling around the edges.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the best way to serve this cobbler?
It is best served warm with a generous scoop of creamy vanilla ice cream on top.
Is this a difficult recipe to prepare?
No, it is an easy recipe with simple preparation steps and only a few ingredients.
What is the origin of this recipe?
The recipe was shared by an elderly lady at a commissary, representing a generational bond through food.
Can I use fresh blackberries instead of frozen?
While the recipe specifies frozen, fresh blackberries can be used, though baking times may vary slightly.
Does the recipe require any preparation for the cake mix?
No, the cake mix is used dry, straight from the package.
Should the cobbler be cooled before serving?
Yes, allow the cobbler to cool slightly before serving to let the juices set.
Is there any added sugar in the recipe?
There is no additional sugar listed; the sweetness comes from the cake mix and the fruit.
What is the category of this dish?
This dish is categorized as a Dessert.
What are the tags associated with this recipe?
Tags include cobbler, dessert, blackberries, easy recipe, comfort food, and family favorite.
Does this recipe include eggs?
No, eggs are not included in the list of ingredients.
Is there nutritional information available for this recipe?
Specific nutritional values like calories, fat, and protein are not currently provided for this recipe.
What gives the cobbler its buttery flavor?
The 3/4 cup of melted butter dotted over the cake mix creates the rich, buttery crust.
Can I use a different flavor of cake mix?
The recipe calls for yellow cake mix, but you could experiment with white or lemon for different flavor profiles.
Is this a good dessert for a family gathering?
Yes, it is a family favorite that serves a large group and is easy to prepare.
What is the texture of the finished cobbler?
It features a buttery, cake-like topping with a saucy, tart blackberry base.
Does the recipe include salt?
Salt is not listed as a separate ingredient, though it may be present in the butter or cake mix.
Is this considered a generational recipe?
Yes, the description highlights it as a generational recipe that bonds people together.