Grandma Vera's Classic Warm German Potato Salad
This timeless German potato salad recipe has been lovingly passed down through generations. Inspired by an old, cherished piece of paper from my dear mother-in-law, who sadly passed away a few years ago, this version stands out with its unique flavor and easy preparation. Notably different from others out there, this potato salad balances perfectly cooked potatoes with crispy bacon and a tangy-sweet dressing, creating a delightful side dish ideal for any gathering.
6
Servings
200
Calories
11
Ingredients
Ingredients
potatoes
6 cups (peeled and diced)
bacon
1/2 lb (fried and crumbled)
onion
1 cup (diced)
flour
2 tablespoons
water
1/2 cup
cider vinegar
1/2 cup
sugar
4 tablespoons
celery seed
1 teaspoon
salt
to taste
pepper
to taste
green onions
optional (sliced for garnish)
Instructions
1
1. In a large pot, boil the peeled and diced potatoes until they are just tender. Drain and set them aside to cool slightly.
2
2. In a frying pan, cook the bacon until crisp. Remove and crumble the bacon, reserving 4 tablespoons of the bacon drippings in the pan.
3
3. Add the diced onion to the reserved bacon drippings in the pan and cook over medium heat until the onions are soft and translucent.
4
4. Sprinkle the flour over the onions, stirring continuously until the mixture is well combined and begins to brown.
5
5. Gradually stir in the water, cider vinegar, and sugar, constantly stirring to avoid lumps. Cook until the mixture becomes bubbly and begins to thicken.
6
6. In a large mixing bowl, combine the warm potatoes with the hot dressing, crumbled bacon, celery seed, salt, and pepper. Mix gently to combine all ingredients thoroughly.
7
7. If desired, garnish with sliced green onions before serving.
8
8. The sauce can be doubled for a saucier salad, and sugar can be replaced with Splenda for a lower-calorie option.
Nutrition Information
10g
Fat
21g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Grandma Vera's Classic Warm German Potato Salad.
How many calories are in one serving of this salad?
There are 200 calories per serving.
How many servings does this recipe yield?
The recipe makes 6 servings.
What is the carbohydrate content per serving?
Each serving contains 21g of carbohydrates.
How much protein is in each serving?
There is 4.7g of protein per serving.
What are the main ingredients for Grandma Vera's Potato Salad?
The ingredients include potatoes, bacon, onion, flour, water, cider vinegar, sugar, celery seed, salt, pepper, and optional green onions.
How much fat is in a serving of this dish?
There is 10g of fat per serving.
What is the primary category of this recipe?
This dish is categorized under Potato.
What makes this version of German potato salad unique?
It balances perfectly cooked potatoes with crispy bacon and a tangy-sweet dressing based on a cherished family recipe.
How should the potatoes be prepared for this recipe?
The potatoes should be peeled, diced, and boiled until just tender.
How much bacon is required?
The recipe calls for 1/2 lb of bacon.
How much bacon dripping should be reserved in the pan?
You should reserve 4 tablespoons of bacon drippings.
How should the onions be cooked?
Cook the diced onions in the reserved bacon drippings over medium heat until they are soft and translucent.
Why is flour added to the mixture?
Flour is stirred into the onions and drippings to create a base that helps thicken the dressing.
What liquids are used to create the dressing?
The dressing uses a combination of water and cider vinegar.
How much sugar is included in the recipe?
The recipe uses 4 tablespoons of sugar.
Can I reduce the calorie count of this salad?
Yes, you can replace the sugar with Splenda for a lower-calorie option.
What specific spices are used for seasoning?
The salad is seasoned with celery seed, salt, and pepper.
How can I make the potato salad saucier?
You can double the sauce ingredients for a saucier consistency.
What is recommended as an optional garnish?
Sliced green onions are recommended as an optional garnish.
How much celery seed is needed?
The recipe requires 1 teaspoon of celery seed.
What type of vinegar is best for this recipe?
Cider vinegar is used to provide the traditional tangy flavor.
What is the correct order for mixing the ingredients?
Combine the warm potatoes with the hot dressing, crumbled bacon, and seasonings in a large mixing bowl.
How many cups of potatoes are needed?
The recipe requires 6 cups of peeled and diced potatoes.
How should the bacon be cooked?
The bacon should be fried until crisp and then crumbled.
How do I know when the dressing mixture is ready?
The mixture is ready when it becomes bubbly and begins to thicken.
Is this a traditional family recipe?
Yes, it is a timeless recipe passed down from the creator's mother-in-law.
How much onion should be used?
The recipe calls for 1 cup of diced onion.
What type of pan should be used to cook the bacon and onions?
A frying pan is used for both cooking the bacon and the dressing base.
Should the potatoes be peeled before boiling?
Yes, the instructions state the potatoes should be peeled and diced before boiling.