Grandma Sherri's Sweet & Tangy Sloppy Joes
A cherished family recipe passed down through generations, this Sloppy Joe dish brings a delightful balance of sweetness and tanginess, evoking the warm memories of family gatherings at Grandma Sherri's kitchen. With its tender ground beef simmered in a rich, flavorful sauce, this dish is a go-to for busy weeknights and is perfect for feeding a crowd. Not only is it quick to prepare, but it also freezes beautifully, allowing you to enjoy the comforting taste of home-cooked meals any time. Customize the tanginess by adjusting the vinegar to suit your taste, and enjoy it served open-face on toasted hamburger buns for a delicious twist!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground beef
1 lb (Raw)
Onion
1 (Chopped)
Catsup
1 cup (None)
Mustard
1 teaspoon (None)
Worcestershire sauce
1 teaspoon (None)
Vinegar
1-4 tablespoons (To taste)
Salt
1/2 teaspoon (None)
Celery salt
1/4 teaspoon (None)
Garlic powder
1/4 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Instructions
1
In a large skillet, brown the ground beef over medium heat along with the chopped onion, stirring occasionally until the meat is fully cooked and the onion is translucent.
2
Once cooked, drain off any excess fat from the skillet to keep the dish light.
3
Add the catsup, mustard, Worcestershire sauce, vinegar (to taste), salt, celery salt, garlic powder, and black pepper to the skillet.
4
Mix well to combine all the ingredients, ensuring that the beef is evenly coated with the sauce.
5
Cover the skillet and reduce the heat to low, allowing the mixture to simmer for about 20 minutes to let the flavors meld together, stirring occasionally.
6
Serve the Sloppy Joe mixture generously spooned over toasted hamburger buns, preferably open-face so you can enjoy it with a fork.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Sherri's Sloppy Joes recipe?
This is a cherished family recipe passed down through generations that offers a perfect balance of sweetness and tanginess.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef.
How do I prepare the onion for the Sloppy Joes?
One onion should be chopped and cooked with the beef until translucent.
What is the base of the sauce?
The sauce is primarily based on 1 cup of catsup combined with mustard and vinegar.
How much mustard is needed?
You will need 1 teaspoon of mustard for this recipe.
Is Worcestershire sauce included?
Yes, the recipe uses 1 teaspoon of Worcestershire sauce.
How can I adjust the tanginess of the dish?
You can customize the tanginess by adjusting the amount of vinegar added, ranging from 1 to 4 tablespoons.
What kind of vinegar should I use?
The recipe specifies using vinegar to taste, typically between 1 and 4 tablespoons.
What spices are used for seasoning?
The seasoning includes salt, celery salt, garlic powder, and black pepper.
How much celery salt is required?
The recipe calls for 1/4 teaspoon of celery salt.
Is garlic powder used in this Sloppy Joe recipe?
Yes, use 1/4 teaspoon of garlic powder.
What amount of black pepper is added?
Add 1/4 teaspoon of black pepper to the mixture.
Do I need to drain the meat?
Yes, once the beef is cooked, you should drain off any excess fat to keep the dish light.
How long does the mixture need to simmer?
The mixture should simmer on low heat for about 20 minutes to allow the flavors to meld.
Should the skillet be covered while simmering?
Yes, cover the skillet and reduce the heat to low during the simmering process.
How should these Sloppy Joes be served?
They are best served generously spooned over toasted hamburger buns, preferably open-face.
Can this recipe be frozen?
Yes, this dish freezes beautifully, making it great for future meals.
Is this a quick meal to prepare?
Yes, it is noted as a quick meal that is perfect for busy weeknights.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What equipment do I need?
A large skillet is needed to brown the beef and simmer the sauce.
Is this recipe suitable for a crowd?
Yes, it is described as being perfect for feeding a crowd.
Is this recipe sweet or tangy?
It is both; it is designed to be a delightful balance of sweet and tangy flavors.
What is the first step in the instructions?
The first step is to brown the ground beef with the chopped onion in a large skillet.
How much salt is used?
The recipe requires 1/2 teaspoon of salt.
Are the buns toasted?
The instructions recommend serving the mixture over toasted hamburger buns.
What is the texture of the beef?
The ground beef becomes tender as it simmers in the rich sauce.
Can I eat this with a fork?
Yes, especially if served open-face on a toasted bun as suggested.
What category does this recipe fall into?
It is categorized as comfort food and a family recipe.
What is the preparation for the onion?
The onion should be chopped before being added to the skillet.
Who is the original creator of this recipe?
The recipe is credited to Grandma Sherri and is a cherished family heirloom.