Grandma Ruth's Sweet and Savory Glazed Ham Steaks
Experience the delightful flavors of Grandma Ruth's Sweet and Savory Glazed Ham Steaks, a cherished family recipe that brings nostalgic warmth to any meal. These thick, juicy ham steaks are perfectly glazed with a rich blend of apple jelly and zesty mustard, creating a deliciously sticky sauce that caramelizes beautifully during cooking. Whether served alongside creamy potato salad, fresh corn on the cob, or your favorite sides, these ham steaks promise to become a beloved favorite in your household. With their easy preparation and mouthwatering flavor, they are ideal for a cozy lunch or a festive family gathering!
4
Servings
200
Calories
4
Ingredients
Ingredients
Ham steaks
2 (large, about 1/2 inch thick each)
Apple jelly
1 (cup, melted)
Yellow mustard
2/3 (cup, prepared)
Black pepper
1/4 (teaspoon)
Instructions
1
Begin by trimming any excess fat from the edges of the ham steaks to ensure a leaner dish.
2
In a large skillet, melt the apple jelly over medium heat for about 1-2 minutes, stirring until smooth.
3
Once melted, add the prepared yellow mustard and pepper to the skillet. Whisk the mixture until fully combined and uniform.
4
Carefully place the ham steaks into the skillet, ensuring they are coated in the sauce. Spoon additional sauce over the top for maximum flavor.
5
Cook the ham steaks uncovered for about 5 minutes on each side, basting them frequently with the sauce to keep them moist and flavorful.
6
Once cooked through and caramelized, transfer the ham steaks to a serving platter.
7
Slice the ham steaks into desired serving sizes and drizzle any remaining glaze over them before serving.
Nutrition Information
8g
Fat
17.5g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Ruth's Sweet and Savory Glazed Ham Steaks?
It is a cherished family recipe featuring thick ham steaks glazed with a rich blend of apple jelly and zesty mustard.
How many ingredients are required for this recipe?
There are 4 main ingredients: ham steaks, apple jelly, yellow mustard, and black pepper.
How many ham steaks are needed?
The recipe calls for 2 large ham steaks, each about 1/2 inch thick.
What type of jelly is used in the glaze?
One cup of melted apple jelly is used to create the sweet base of the glaze.
What kind of mustard is recommended for the sauce?
The recipe specifically uses 2/3 cup of prepared yellow mustard.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 14 grams of protein per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in a serving?
There are 17.5 grams of carbohydrates per serving.
How should I prepare the ham steaks before cooking?
You should begin by trimming any excess fat from the edges of the ham steaks.
How long does it take to melt the apple jelly?
The jelly should be melted over medium heat for about 1-2 minutes until smooth.
When should I add the mustard and pepper?
Add the mustard and pepper once the apple jelly has melted, then whisk until combined.
How long do I cook the ham steaks on each side?
Cook the ham steaks for about 5 minutes on each side.
Should the skillet be covered while cooking?
No, the ham steaks should be cooked uncovered.
What is the purpose of basting the ham?
Basting frequently with the sauce keeps the steaks moist and ensures they are flavorful.
What happens to the glaze during cooking?
The glaze becomes a sticky sauce that caramelizes beautifully onto the ham.
What are some suggested side dishes for this recipe?
It pairs well with creamy potato salad, fresh corn on the cob, or your favorite sides.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with simple preparation steps.
Can this recipe be served for lunch?
Yes, it is tagged as an ideal dish for a cozy lunch or a quick meal.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and brings a nostalgic warmth to the meal.
How should the ham be served?
Transfer to a platter, slice into desired sizes, and drizzle any remaining glaze over the top.
What category does this recipe fall under?
This recipe is categorized under Ham.
What is the measurement for black pepper?
The recipe calls for 1/4 teaspoon of black pepper.
Is this a family recipe?
Yes, it is described as Grandma Ruth's cherished family recipe.
What is the flavor profile of this dish?
It is a sweet and savory dish with a zesty and caramelized finish.
How much apple jelly is needed?
The recipe requires 1 cup of apple jelly.
How much mustard is used?
The recipe uses 2/3 cup of prepared yellow mustard.
Can I use this recipe for a festive gathering?
Yes, it is noted as being ideal for festive family gatherings.
Is there any fiber or sugar data provided?
No, the fiber, sugar, sodium, and cholesterol values are not specified in this data.