Grandma Rosie's Delightful Pineapple Cream Pie
Rediscover the flavors of nostalgia with Grandma Rosie's Delightful Pineapple Cream Pie. This beloved family recipe, once thought lost for 20 years, brings back the warm memories of gathering around the dinner table, sharing laughter and love. Made with creamy vanilla custard and sweet canned crushed pineapple, this pie offers a perfect blend of sweetness and tanginess. Topped with a light layer of whipped cream, it makes for an irresistible dessert that's adored by both the young and the young at heart. Let each slice remind you of cherished moments with Grandma Rosie's loving spirit.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
milk
2 cups (none)
flour
6 tablespoons (none)
salt
1 pinch (none)
egg yolks
3 (beaten)
sugar
3/4 cup (none)
crushed pineapple
1 (20 ounce) can (drained)
baked pie shell
1 (8 or 9 inch, cooled)
Instructions
1
In a medium saucepan, combine the milk, flour, salt, beaten egg yolks, and sugar.
2
Cook over medium heat, stirring constantly until the mixture thickens and bubbles gently for about 8-10 minutes.
3
Once thickened, remove from heat and carefully fold in the drained crushed pineapple until evenly incorporated.
4
Pour the filling into the pre-baked pie shell, smoothing the top with a spatula.
5
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
6
Before serving, top with whipped cream for an extra layer of decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Rosie's Delightful Pineapple Cream Pie?
It is a nostalgic family recipe featuring a creamy vanilla custard mixed with sweet crushed pineapple in a pre-baked shell.
What ingredients are in the custard base?
The custard base consists of 2 cups of milk, 6 tablespoons of flour, a pinch of salt, 3 beaten egg yolks, and 3/4 cup of sugar.
How much crushed pineapple is needed?
You will need one 20-ounce can of crushed pineapple.
Should the pineapple be drained?
Yes, the crushed pineapple should be thoroughly drained before being folded into the custard mixture.
How many egg yolks does the recipe call for?
The recipe requires 3 beaten egg yolks.
What kind of pie shell should I use?
Use a pre-baked 8 or 9-inch pie shell that has been allowed to cool completely.
How long does the custard take to cook?
It takes approximately 8 to 10 minutes over medium heat until it thickens and bubbles gently.
Do I need to stir the mixture while cooking?
Yes, you should stir the mixture constantly while it is on the heat to ensure it thickens properly and does not burn.
When do I add the pineapple?
Fold in the drained crushed pineapple after the custard has thickened and been removed from the heat.
How long must the pie be refrigerated?
The pie needs to be refrigerated for at least 4 hours, or until it is fully set.
What is the recommended topping for this pie?
It is best topped with a layer of whipped cream for an extra touch of decadence before serving.
Can I use fresh pineapple instead of canned?
The recipe is designed for canned crushed pineapple to ensure the correct consistency and flavor balance.
How much milk is required?
You will need exactly 2 cups of milk for the filling.
How much flour is used for thickening?
The recipe uses 6 tablespoons of flour as the thickening agent for the custard.
Is there any salt in this dessert?
Yes, one pinch of salt is included in the custard mixture.
How much sugar goes into the filling?
The filling requires 3/4 cup of sugar.
Is this a no-bake pie?
While the filling is cooked on the stovetop and chilled, it requires a pre-baked pie shell.
Why was this recipe considered special?
It was a beloved family recipe that was thought to be lost for 20 years before being rediscovered.
What is the flavor profile of this pie?
It offers a perfect blend of sweetness and tanginess with a creamy vanilla texture.
How should I cover the pie while it sets?
You should cover the pie with plastic wrap before placing it in the refrigerator to set.
What preparation do the egg yolks need?
The egg yolks should be beaten before they are combined with the other ingredients in the saucepan.
Can I use an 8-inch pie crust?
Yes, the recipe fits well in either an 8-inch or a 9-inch pre-baked shell.
How do I smooth the filling?
Use a spatula to smooth the top of the filling after pouring it into the pie shell.
What heat setting should I use for the custard?
Use medium heat to cook the mixture until it thickens and bubbles.
Is this recipe suitable for children?
Yes, it is described as a family favorite adored by both the young and the young at heart.
Who is the recipe named after?
The recipe is named after Grandma Rosie.
When should I add the whipped cream?
Add the whipped cream just before serving to maintain the best texture and appearance.
How many main ingredients are in this recipe?
There are 7 main ingredients: milk, flour, salt, egg yolks, sugar, crushed pineapple, and a pie shell.
Is the filling thick or runny?
The filling becomes a thick, creamy custard once it is cooked and properly chilled.
What is the primary fruit used in this pie?
The primary fruit used is canned crushed pineapple.