Grandma Rita's Decadent Peanut Butter Bliss Balls
Indulge in the irresistible combination of creamy peanut butter and crunchy Rice Krispies with Grandma Rita's Decadent Peanut Butter Bliss Balls. These delightful treats are perfect for sharing at gatherings or enjoying as a sweet snack. Coated in rich, melted chocolate almond bark, each bite offers a satisfying crunch followed by a smooth, luscious flavor. Easy to make and sure to please everyone, this recipe brings a taste of nostalgia and homemade goodness that everyone will love. Gather your friends and family to make and share these delightful treats that embody the warmth of Grandma Rita's kitchen!
N/A
Servings
67
Calories
6
Ingredients
Ingredients
Powdered Sugar
2 cups (Sifted)
Butter
1/2 cup (Melted)
Creamy Peanut Butter
1 cup (Smooth)
Rice Krispies
2 cups (Slightly crushed)
Chocolate Almond Bark
1 package (Melted)
Solid Shortening
1 tablespoon (For melting with chocolate)
Instructions
1
In a large mixing bowl, combine the powdered sugar, melted butter, and creamy peanut butter. Use a spatula or mixer to blend until smooth and well combined.
2
Gradually fold in the slightly crushed Rice Krispies into the mixture, ensuring that everything is evenly mixed without crushing the cereal too much.
3
Once mixed, scoop out portions of the mixture and roll them into 1-inch balls, ensuring they are compact and uniform in size.
4
Place the rolled balls on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes to firm them up.
5
While the balls are chilling, melt the chocolate almond bark in a microwave-safe bowl. Add 1 tablespoon of solid shortening to the bark, ensuring it is completely melted. Remember, do not add water, milk, oil, margarine, or butter as this will cause the chocolate to seize.
6
Once the almond bark is melted, remove the chilled peanut butter balls from the refrigerator. Dip each ball into the melted chocolate almond bark using a fork, allowing any excess chocolate to drip off.
7
Transfer the dipped balls onto a new sheet of waxed paper to set. Once they have completely cooled and the chocolate has hardened, enjoy your delicious Grandma Rita's Peanut Butter Bliss Balls!
Nutrition Information
3g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma Rita's Decadent Peanut Butter Bliss Balls?
These are delightful treats featuring a combination of creamy peanut butter and crunchy Rice Krispies coated in rich, melted chocolate almond bark.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that primarily involves mixing, chilling, and dipping.
How many calories are in one bliss ball?
Each peanut butter bliss ball contains 67 calories.
What are the main ingredients for the filling?
The filling consists of powdered sugar, butter, creamy peanut butter, and slightly crushed Rice Krispies.
How much fat is in each serving?
Each serving contains 3g of fat.
How many carbohydrates are in a single ball?
There are 8g of carbohydrates per bliss ball.
What is the protein content of these treats?
Each ball provides 1g of protein.
How many ingredients total are needed for this recipe?
The recipe requires 6 ingredients: powdered sugar, butter, creamy peanut butter, Rice Krispies, chocolate almond bark, and solid shortening.
How should the Rice Krispies be prepared?
The Rice Krispies should be slightly crushed before being folded into the mixture.
What type of peanut butter is recommended?
The recipe calls for 1 cup of creamy peanut butter for a smooth, luscious flavor.
What is the coating made of?
The coating is made from a package of melted chocolate almond bark mixed with one tablespoon of solid shortening.
Why is solid shortening added to the chocolate?
Solid shortening is added to help the chocolate almond bark melt smoothly for dipping.
How long should the balls chill before dipping?
The balls should be chilled in the refrigerator for about 30 minutes to firm up.
What size should the peanut butter balls be?
The mixture should be rolled into 1-inch balls that are compact and uniform in size.
What should I avoid adding to the melting chocolate?
Do not add water, milk, oil, margarine, or butter, as any of these will cause the chocolate to seize.
How do I dip the balls into the chocolate?
Use a fork to dip each ball into the melted chocolate almond bark, allowing excess chocolate to drip off.
Where should I place the balls to set after dipping?
Transfer the dipped balls onto a sheet of waxed paper to set and harden.
What is the first step of the recipe?
The first step is to combine powdered sugar, melted butter, and creamy peanut butter in a large mixing bowl until smooth.
Can I use a mixer for this recipe?
Yes, you can use a spatula or a mixer to blend the sugar, butter, and peanut butter.
How do I mix the cereal into the peanut butter mixture?
Gradually fold the crushed cereal in so it is evenly distributed without being crushed too much further.
Is there any fiber in these bliss balls?
No, the fiber content for this recipe is listed as null.
What tags describe this recipe?
Tags include candy, peanut butter, dessert, no-bake, chocolate, snack, and easy recipe.
What is the serving size for this recipe?
The specific serving size and number of servings are not provided in the recipe data.
Is there sodium in this recipe?
The sodium content is not specified and is listed as null.
Does this recipe contain cholesterol?
The cholesterol content is not specified and is listed as null.
How much butter is used?
The recipe requires 1/2 cup of melted butter.
How much powdered sugar is needed?
You will need 2 cups of sifted powdered sugar.
What equipment is used to melt the almond bark?
A microwave-safe bowl is used to melt the chocolate almond bark.
When should the bliss balls be eaten?
They should be enjoyed once the chocolate coating has completely cooled and hardened.
What is the inspiration behind this recipe?
This recipe is inspired by the homemade goodness and nostalgia of Grandma Rita's kitchen.