Grandma Miller's Heirloom Swedish Apple Pie
This delightful Swedish Apple Pie recipe has been passed down through generations of the Miller family, originating from my beloved grandmother, a proud full-blooded Swede. Her love for baking was evident when she prepared this comforting dessert for my siblings and me during our childhood. The fragrant aroma of cinnamon and fresh apples would fill our home, heralding a family staple that we've all grown to cherish. With a tender crust and a melt-in-your-mouth topping, this pie not only satisfies your sweet tooth but also warms your heart, serving as a beautiful reminder of family love and tradition. Make this pie for your loved ones, and get ready to create new cherished memories, just as we did!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Apples
10-12 (peeled, cored, and sliced)
Granulated Sugar
2 tablespoons (for sprinkling over apples)
Ground Cinnamon
2 teaspoons (for sprinkling over apples)
Margarine
1 1/2 cups (melted)
Granulated Sugar
2 cups (for batter)
Chopped Walnuts
1 cup (chopped)
All-Purpose Flour
2 cups (none)
Salt
1 pinch (none)
Eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x13-inch glass baking dish, or prepare two pie plates with a light coating of non-stick cooking spray.
3
Peel, core, and slice the apples. Fill the prepared dish or pie plates with sliced apples, making sure they are about 2/3 full (you'll need about 10-12 apples depending on their size).
4
Evenly sprinkle 2 tablespoons of sugar and 2 teaspoons of cinnamon over the apples. If using two pie plates, divide the sugar and cinnamon evenly between them.
5
In a medium bowl, combine the melted margarine, 2 cups of sugar, chopped walnuts, flour, a pinch of salt, and the eggs. Mix well until all ingredients form a uniform batter.
6
Pour the batter evenly over the apples in the baking dish or divide it equally between the pie plates, spreading it gently with a spatula if needed.
7
Place the dish or pie plates in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the apples are tender.
8
Once baked, remove from the oven and let cool for a few minutes. Serve warm, topped with a dollop of whipped cream or a scoop of French vanilla ice cream.
9
Enjoy this scrumptious pie with your family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the origin of Grandma Miller's Heirloom Swedish Apple Pie?
This recipe is a Miller family heirloom that originated from the creator's Swedish grandmother.
How many apples do I need for this Swedish apple pie?
You will need between 10 and 12 apples, depending on their size.
What temperature should I set my oven to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is required for this recipe?
You can use a 9x13-inch glass baking dish or two separate pie plates.
How should the apples be prepared before baking?
The apples should be peeled, cored, and sliced.
How much sugar is sprinkled directly onto the apples?
Two tablespoons of granulated sugar should be sprinkled over the sliced apples.
How much cinnamon is used in the apple layer?
Two teaspoons of ground cinnamon are sprinkled over the apples.
What ingredients are used to make the batter?
The batter is made from melted margarine, sugar, chopped walnuts, all-purpose flour, a pinch of salt, and eggs.
How much margarine is needed for the batter?
The recipe requires 1.5 cups of melted margarine.
How much sugar goes into the pie batter?
The batter requires two cups of granulated sugar.
What type of nuts are used in this recipe?
The recipe calls for one cup of chopped walnuts.
How many eggs are needed?
The recipe uses two eggs, which should be beaten.
What type of flour is recommended?
All-purpose flour is the recommended type for this heirloom pie.
Should I grease the baking dish?
Yes, you should grease the dish or use a light coating of non-stick cooking spray.
How full should the baking dish be with apples?
The sliced apples should fill the dish or pie plates about two-thirds full.
How do I assemble the batter and apples?
After layering the apples and spices, pour the prepared batter evenly over the top and spread with a spatula if necessary.
How long does the pie need to bake?
The pie should bake for approximately 45 minutes.
How do I know when the pie is done?
The pie is finished when the top is golden brown and the apples are tender.
What is the recommended way to serve this pie?
Serve the pie warm with a dollop of whipped cream or a scoop of French vanilla ice cream.
Can I use butter instead of margarine?
The original recipe specifies margarine, but butter is a common substitute in such traditional bakes.
Is this a good recipe for the autumn season?
Yes, it is tagged for fall baking due to its use of fresh apples and cinnamon.
What makes this pie different from a traditional American apple pie?
This Swedish version features a unique melt-in-your-mouth batter topping rather than a traditional rolled pie crust.
Does the recipe contain salt?
Yes, it contains one pinch of salt in the batter.
What kind of ice cream pairs best with this dessert?
French vanilla ice cream is the recommended pairing for this warm pie.
Can the recipe be split into two portions?
Yes, the recipe is designed to fit either one 9x13 dish or be divided between two pie plates.
Is there a specific preparation for the walnuts?
The walnuts should be chopped before being added to the batter.
How many total ingredients are used?
The recipe consists of nine total ingredients.
What is the category of this recipe?
This is a traditional Swedish fruit dessert, specifically an heirloom apple pie.
How should I divide the cinnamon and sugar if using two pie plates?
You should divide the 2 tablespoons of sugar and 2 teaspoons of cinnamon evenly between the two plates.
What is the texture of the topping?
The topping is described as a tender, melt-in-your-mouth crust that turns golden brown when baked.