Grandma May's Classic Molasses Spice Cookies
Indulge in the warm, comforting flavors of Grandma May's Classic Molasses Spice Cookies. This delightful recipe features a perfect blend of rich molasses, aromatic spices, and a soft, chewy texture that will remind you of cozy holiday gatherings. These easy-to-make drop cookies are rolled in sugar for a sweet finish and are sure to be a beloved treat among family and friends. Bake them up and enjoy the sweet nostalgia with every bite. Ideal for sharing during festive occasions or as a delightful afternoon snack!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
Crisco
3/4 cup (heated and cooled)
Sugar
1 cup (granulated)
Brer Rabbit Molasses
2 tablespoons (none)
Water
2 tablespoons (none)
Egg
1 large (beaten)
Flour
2 cups (all-purpose)
Salt
1/2 teaspoon (none)
Baking Soda
2 teaspoons (none)
Cinnamon
1 teaspoon (ground)
Ginger
1/2 teaspoon (ground)
Clove
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease two cookie sheets.
2
In a large mixing bowl, combine the cooled Crisco, sugar, molasses, water, and egg. Mix well until the ingredients are fully incorporated and smooth.
3
In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, ginger, and clove until well combined.
4
Gradually add the dry ingredients to the wet mixture, stirring until the dough is well blended.
5
Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes to firm up the mixture.
6
Once chilled, use a tablespoon or your hands to form 1-inch balls of dough. Roll each ball in granulated sugar (you can mix in a little cinnamon for extra flavor).
7
Place the sugar-coated balls on the prepared cookie sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for 12-15 minutes or until the edges are set and the tops are slightly cracked.
9
Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5.5g
Fat
16.5g
Carbs
1g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Grandma May's Classic Molasses Spice Cookies?
These are soft, chewy drop cookies featuring a blend of rich molasses and aromatic spices, rolled in sugar for a sweet finish.
What is the main fat source in this recipe?
The recipe uses 3/4 cup of Crisco that has been heated and then cooled.
How much sugar is required for the cookie dough?
The dough requires 1 cup of granulated sugar.
What specific brand of molasses is recommended?
The recipe suggests using Brer Rabbit Molasses.
Should the egg be prepared in a certain way?
Yes, the recipe calls for one large egg that has been beaten.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How should the cookie sheets be prepared?
You should lightly grease two cookie sheets before placing the dough on them.
What dry ingredients are used in this recipe?
The dry ingredients include all-purpose flour, salt, baking soda, ground cinnamon, ground ginger, and ground cloves.
How long should the dough be chilled?
The dough should be covered with plastic wrap and chilled in the refrigerator for about 30 minutes.
How large should the dough balls be formed?
Use a tablespoon or your hands to form 1-inch balls of dough.
What are the dough balls rolled in before baking?
Roll each ball in granulated sugar; you can also add a little cinnamon for extra flavor.
How much space should be left between cookies on the sheet?
Place the sugar-coated balls about 2 inches apart on the prepared sheets.
What is the baking time for these cookies?
Bake the cookies for 12 to 15 minutes.
How can you tell when the cookies are finished baking?
The cookies are done when the edges are set and the tops are slightly cracked.
What is the cooling process for these cookies?
Allow them to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
What is the fat content per cookie?
Each cookie has 5.5g of fat.
How many carbohydrates are in a serving?
Each cookie contains 16.5g of carbohydrates.
How much protein does each cookie provide?
There is 1g of protein per cookie.
Is there much fiber in these cookies?
No, each cookie contains about 0.2g of fiber.
What types of spices are included in the recipe?
The recipe includes ground cinnamon, ginger, and cloves.
Is this recipe suitable for holidays?
Yes, these cookies are described as ideal for sharing during festive holiday occasions.
How many ingredients are in this recipe?
There are 11 total ingredients required for this recipe.
What type of flour is recommended?
The recipe specifies using all-purpose flour.
How much baking soda is used?
The recipe calls for 2 teaspoons of baking soda.
What is the texture of Grandma May's Molasses Cookies?
They have a soft and chewy texture.
Do I need to add water to the dough?
Yes, the recipe requires 2 tablespoons of water.
What is the preparation for the Crisco?
The Crisco should be heated and then allowed to cool before mixing.
Can I add extra flavor to the sugar coating?
Yes, you can mix a little cinnamon into the granulated sugar used for rolling.
Is this considered an easy recipe?
Yes, these are described as easy-to-make drop cookies.