Grandma Lorraine's Pork Chop Casserole Delight
This Pork Chop Dinner Casserole is a beloved family dish inspired by the creative culinary spirit of my grandma, Lorraine Stromgren. Every day, she would eagerly wait beside her radio to jot down the treasured recipes presented by Joyce Lamont on WCCO Radio. This casserole is a comforting reflection of those simpler times, combining tender, juicy pork chops with creamy potatoes and vibrant green beans, layered to perfection. It’s a one-dish meal that transports you to a family gathering around the dinner table, making it a quintessential favorite for any occasion. Easy to prepare and a crowd-pleaser, this dish will surely become a cherished recipe in your home as it was in ours.
N/A
Servings
367
Calories
9
Ingredients
Ingredients
Frozen green beans
20 ounces (thawed)
Sliced peeled potatoes
4 cups (cooked for 5 minutes in boiling salted water)
Cream of mushroom soup
10.75 ounces (condensed)
Cream of celery soup
10.75 ounces (condensed)
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Pork chops
6 (browned)
Cooking oil
2 tablespoons (for browning pork chops)
French-fried onions
3 ounces (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring salted water to a boil. Add the sliced potatoes and cook for 5 minutes until slightly tender. Drain and set aside.
3
In a greased 13x9 inch baking pan, layer the thawed green beans evenly at the bottom.
4
In a mixing bowl, blend the condensed cream of mushroom soup and cream of celery soup with salt and pepper. Pour half of this mixture over the green beans, spreading it evenly.
5
Carefully layer the cooked potatoes on top of the soup-covered green beans. Then, spread the remaining half of the soup mixture over the potatoes.
6
In a skillet, heat 2 tablespoons of cooking oil over medium-high heat. Brown the pork chops on both sides until golden brown, about 3-4 minutes per side.
7
Arrange the browned pork chops on top of the layered casserole. Season the chops with salt and pepper to taste.
8
Cover the baking pan with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
9
After 45 minutes, carefully remove the foil. Sprinkle the French-fried onions evenly over the top of the casserole. Return to the oven, uncovered, and bake for an additional 5 minutes or until the onions are golden and crispy.
10
Remove from oven and let cool for a few minutes before serving. Enjoy your delightful casserole!
Nutrition Information
20g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
Who inspired Grandma Lorraine's Pork Chop Casserole?
The recipe was inspired by the creative culinary spirit of Grandma Lorraine Stromgren and the recipes she heard on the radio.
What radio station is associated with this recipe?
Grandma Lorraine would listen to WCCO Radio to jot down recipes.
Who was Joyce Lamont?
Joyce Lamont was the radio presenter on WCCO who shared the recipes that inspired this dish.
What are the main ingredients in this casserole?
The main ingredients are pork chops, frozen green beans, sliced potatoes, and cream-based soups.
How many pork chops are needed for this recipe?
The recipe calls for 6 pork chops.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much protein is in this dish?
This dish provides 30 grams of protein per serving.
What size baking pan should be used?
A 13x9 inch baking pan is required for this recipe.
How should the green beans be prepared?
You should use 20 ounces of frozen green beans that have been thawed.
How long do the potatoes need to be boiled initially?
The sliced potatoes should be boiled in salted water for 5 minutes until slightly tender.
Which soups are used for the creamy mixture?
The recipe uses 10.75 ounces each of condensed cream of mushroom soup and cream of celery soup.
Should the pork chops be cooked before adding them to the casserole?
Yes, the pork chops should be browned in a skillet with oil for 3-4 minutes per side before being added.
What is the total baking time?
The total baking time is 50 minutes: 45 minutes covered and 5 minutes uncovered.
When do you add the French-fried onions?
The French-fried onions are added for the final 5 minutes of baking.
How much fat is in a serving?
There are 20 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 30 grams of carbohydrates per serving.
How are the layers organized in the pan?
Layer green beans first, then half the soup, then potatoes, then the rest of the soup, and finally the pork chops.
How much cooking oil is needed for browning?
The recipe requires 2 tablespoons of cooking oil.
Do you need to peel the potatoes?
Yes, the recipe specifies 4 cups of sliced peeled potatoes.
What kind of onions are used for the topping?
3 ounces of French-fried onions are used as the topping.
Is this considered a one-dish meal?
Yes, it is described as a quintessential one-dish meal.
How many total ingredients are listed?
There are 9 ingredients in the recipe count.
Is the casserole baked covered or uncovered?
It is baked covered with aluminum foil for the first 45 minutes, then uncovered for the last 5 minutes.
How much salt is included in the soup mixture?
1/2 teaspoon of salt is blended into the soup mixture.
How much pepper is used?
1/4 teaspoon of pepper is blended into the soup mixture.
What is the purpose of browning the pork chops?
Browning the pork chops until golden brown adds flavor and texture before they bake in the casserole.
Can this recipe be considered a family favorite?
Yes, it is described as a beloved family dish and a cherished recipe.
What is the first step of the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit.
Is it necessary to let the casserole cool?
Yes, the instructions recommend letting it cool for a few minutes before serving.