Grandma Lannette's Decadent Chocolate Drop Cookies
Indulge in the nostalgia of summer picnics with Grandma Lannette's Chocolate Drop Cookies. These cookies are soft, moist, and loaded with rich chocolate flavor. Perfectly topped with a velvety chocolate frosting, they are an irresistible treat for any occasion, promising to be the star of your 4th of July celebrations and beyond!
36
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1/2 cup (softened for dough, melted for frosting)
brown sugar
1 1/2 cups
eggs
2 (beaten)
vanilla extract
1 teaspoon
unsweetened cocoa powder
1/2 cup for dough, 4 tablespoons for frosting
sour cream
1 cup
flour
2 3/4 cups (sifted)
baking soda
1 teaspoon (sifted with dry ingredients)
baking powder
1/2 teaspoon (sifted with dry ingredients)
salt
1/2 teaspoon (sifted with dry ingredients)
powdered sugar
2 1/2 to 3 cups (for frosting)
hot milk
5 tablespoons (for frosting)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together 1/2 cup of butter and 1 1/2 cups of brown sugar until light and fluffy. Add in the eggs and 1 teaspoon of vanilla extract, beating well until fully combined.
3
Mix in 1/2 cup of unsweetened cocoa powder followed by 1 cup of sour cream, ensuring a smooth, even mixture.
4
In a separate bowl, sift together 2 3/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
5
Gradually add the dry ingredients to the creamed mixture, stirring until the dough is thoroughly mixed.
6
Drop rounded teaspoonfuls of dough onto greased baking sheets, spacing them adequately to allow for spreading.
7
Bake the cookies in the preheated oven for 8 to 10 minutes, ensuring they remain soft and tender.
8
While the cookies are baking, prepare the frosting. In a bowl, combine 6 tablespoons of melted butter, 4 tablespoons (or to taste) of unsweetened cocoa powder, and 1/2 teaspoon of vanilla extract.
9
Gradually add in 2 1/2 to 3 cups of powdered sugar, alternating with 5 tablespoons of hot milk, beating well to achieve a smooth frosting consistency. The frosting should be slightly thin to drizzle easily over the cookies.
10
Once baked, remove the cookies from the oven and immediately frost while they are still hot. Allow the cookies to cool with the frosting setting slightly, making them luscious and delightful.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma Lannette's Decadent Chocolate Drop Cookies?
These are soft, moist chocolate cookies topped with a velvety chocolate frosting, ideal for summer picnics and holiday celebrations.
How many servings does this cookie recipe yield?
This recipe makes approximately 36 cookies.
What is the required oven temperature for these cookies?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How much butter is needed for the cookie dough?
You will need 1/2 cup of softened butter for the dough.
What type of sugar is used in the cookie dough?
The dough uses 1 1/2 cups of brown sugar for a rich flavor.
How many eggs are required for the dough?
The recipe calls for 2 beaten eggs.
What ingredient makes these cookies extra moist?
The inclusion of 1 cup of sour cream ensures the cookies are soft and moist.
How much cocoa powder is used in the cookie dough?
The dough requires 1/2 cup of unsweetened cocoa powder.
Do I need to sift the dry ingredients for this recipe?
Yes, the flour, baking soda, baking powder, and salt should be sifted together for the best results.
How much flour is used in this cookie recipe?
The recipe requires 2 3/4 cups of sifted flour.
What leavening agents are used in the dough?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How much salt is included in the dry ingredient mix?
The recipe calls for 1/2 teaspoon of salt.
How should the dough be placed on the baking sheets?
Drop rounded teaspoonfuls of dough onto greased baking sheets, spacing them adequately.
What is the recommended baking time?
Bake the cookies for 8 to 10 minutes until they remain soft and tender.
How much butter is needed for the chocolate frosting?
The frosting requires 6 tablespoons of melted butter.
How much cocoa powder is needed for the frosting?
Use 4 tablespoons of unsweetened cocoa powder, or adjust the amount to your taste preference.
How much vanilla extract is used in the frosting?
The frosting uses 1/2 teaspoon of vanilla extract.
What is the quantity of powdered sugar for the frosting?
The recipe calls for between 2 1/2 and 3 cups of powdered sugar.
Why is hot milk used in the frosting?
5 tablespoons of hot milk are beaten with the sugar to achieve a smooth consistency that is easy to drizzle.
When is the best time to frost the cookies?
The cookies should be frosted immediately while they are still hot from the oven.
What is the ideal consistency of the frosting?
The frosting should be slightly thin so it can drizzle easily over the hot cookies.
Are these cookies a good choice for the 4th of July?
Yes, they are specifically recommended as a star treat for 4th of July celebrations.
What kind of cocoa powder should be used?
The recipe specifies using unsweetened cocoa powder for both the dough and the frosting.
How much vanilla is in the cookie dough?
There is 1 teaspoon of vanilla extract in the dough mixture.
Should the baking sheets be greased?
Yes, the instructions recommend using greased baking sheets to prevent sticking.
What is the first step in making the cookie dough?
The first step is to cream together the butter and brown sugar until the mixture is light and fluffy.
How many total ingredients are listed in the recipe?
The recipe lists a total of 12 ingredients including those for the frosting.
Is the milk for the frosting cold?
No, the milk used in the frosting must be hot to achieve the correct texture.
Should the cookies cool before frosting?
No, the recipe states to frost them immediately while they are hot to ensure they become luscious.
What are the descriptive tags for this recipe?
Tags include chocolate, cookies, drop cookies, frosted, dessert, 4th of July, holiday, picnic, moist, and sweet treat.