Grandma Knox's Timeless Refrigerator Rolls
This cherished recipe, hailing from an old Wesson oil pamphlet, showcases the culinary mastery of my husband's grandmother, who had a special knack for creating the fluffiest refrigerator rolls. Perfect for gatherings or a cozy family dinner, these rolls can be prepared days in advance, offering the ultimate convenience without sacrificing flavor. With a delightful golden crust and a soft, pillowy interior, they are ideal for soaking up gravies or spreading with butter. Create delicious cinnamon rolls from the same dough for a sweet twist that everyone will adore! This recipe yields four dozen medium-sized rolls, making it perfect for any occasion.
N/A
Servings
60
Calories
7
Ingredients
Ingredients
dry yeast
2 (1/4 ounce) packages (not needed)
warm water
2 cups (heated to about 110°F (43°C))
sugar or honey
1/2 cup (not needed)
salt
2 teaspoons (not needed)
all-purpose flour
6 1/2 - 7 cups (sifted as needed)
egg
1 large (beaten)
vegetable oil
1/4 cup (not needed)
Instructions
1
In a large mixing bowl, dissolve the dry yeast in warm water. Allow it to sit for about 5 minutes until it becomes frothy.
2
Add the sugar (or honey), salt, and half of the flour to the yeast mixture. Beat vigorously for about 2 minutes until well combined.
3
Incorporate the egg and vegetable oil, mixing until smooth.
4
Gradually add the remaining flour, one cup at a time, until the dough is smooth and slightly sticky.
5
Cover the bowl with a damp cloth and wax paper, or transfer the dough to a large Ziploc bag, removing excess air. Refrigerate for 2-3 days, punching down the dough occasionally as it rises.
6
Approximately 2 hours before you wish to bake, preheat your oven to 400°F (200°C). Shape the refrigerated dough into rolls and dip each in melted butter. Place them in a greased baking dish.
7
Cover the rolls and let them rise in a warm spot for 1.5 to 2 hours, or until they have doubled in size.
8
Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown. Allow to cool slightly before serving.
Nutrition Information
1.8
Fat
10
Carbs
1.1
Protein
0.3
Fiber
0.2
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the origin of Grandma Knox's Timeless Refrigerator Rolls?
This cherished recipe originated from an old Wesson oil pamphlet and was a specialty of the creator's husband's grandmother.
How many rolls does this recipe yield?
The recipe yields four dozen (48) medium-sized rolls.
Can the dough be used for something other than rolls?
Yes, you can use the same dough to create delicious cinnamon rolls.
How long can the dough be stored in the refrigerator?
The dough can be kept in the refrigerator for 2 to 3 days before baking.
What type of yeast is required for this recipe?
The recipe requires two 1/4 ounce packages of dry yeast.
At what temperature should the water be for dissolving yeast?
The water should be heated to approximately 110°F (43°C).
Can I use honey instead of sugar?
Yes, the recipe allows for the use of either 1/2 cup of sugar or 1/2 cup of honey.
How much flour is needed for the dough?
You will need between 6 1/2 and 7 cups of all-purpose flour.
How long should the yeast sit in the warm water?
The yeast should sit for about 5 minutes until it becomes frothy.
What is the recommended method for mixing the initial dough?
Add sugar, salt, and half the flour to the yeast mixture and beat vigorously for about 2 minutes.
When should the egg and oil be added?
Incorporate the beaten egg and vegetable oil after the initial beating of the flour and yeast mixture.
How should the dough be stored while refrigerating?
Cover the bowl with a damp cloth and wax paper, or place it in a large Ziploc bag with excess air removed.
Do I need to do anything to the dough while it is in the fridge?
Yes, you should punch down the dough occasionally as it rises in the refrigerator.
How far in advance should I start preparing the rolls for baking?
Start shaping the rolls approximately 2 hours before you plan to bake them.
What is the oven temperature for baking the rolls?
The oven should be preheated to 400°F (200°C).
What should be done to the rolls before placing them in the baking dish?
Each roll should be dipped in melted butter before being placed in a greased baking dish.
How long do the rolls need to rise before they are baked?
The rolls need to rise in a warm spot for 1.5 to 2 hours, or until they have doubled in size.
What is the baking time for these refrigerator rolls?
Bake the rolls for 12 to 15 minutes or until they are golden brown.
How many calories are in one roll?
Each roll contains approximately 60 calories.
What is the fat content per serving?
Each roll contains about 1.8 grams of fat.
How many carbohydrates are in each roll?
There are 10 grams of carbohydrates per serving.
How much protein does one roll provide?
Each roll provides 1.1 grams of protein.
What is the fiber content of the rolls?
There is 0.3 grams of fiber per roll.
How much sugar is in a single roll?
Each roll contains 0.2 grams of sugar.
What is the texture of Grandma Knox's rolls?
They have a soft, pillowy interior with a delightful golden crust.
Are these rolls suitable for holiday baking?
Yes, their make-ahead nature and fluffy texture make them perfect for gatherings and holiday meals.
What type of oil is used in the recipe?
The recipe calls for 1/4 cup of vegetable oil.
Should the flour be sifted?
The recipe suggests sifting the all-purpose flour as needed.
What is the serving size for this recipe?
The serving size is typically one medium-sized roll.
How should the egg be prepared?
One large egg should be beaten before being added to the dough mixture.