Grandma Kay's Delightful Swedish Pancakes
Indulge in the mouthwatering delight of Grandma Kay's Swedish Pancakes, a family favorite that’s bound to become a cherished recipe in your home. These ultra-light and fluffy pancakes, distinguished by their delicate sweetness and rich flavor, are perfect for breakfast or brunch. Kid-friendly and sure to please all ages, serve them warm with a dollop of authentic Swedish lingonberry preserves or strawberry jam, and a dusting of powdered sugar for an extra touch of sweetness. Once you take your first bite, you'll find it hard to resist making these scrumptious pancakes again and again!
3
Servings
217
Calories
7
Ingredients
Ingredients
Large eggs
3 (beaten)
Milk
1 cup (at room temperature)
Sugar
2 teaspoons (granulated)
Salt
to taste (use as needed)
Baking powder
1 teaspoon (sifted)
All-purpose flour
5 tablespoons (sifted)
Butter
1/4 cup (melted and cooled)
Instructions
1
1. Allow the eggs and milk to sit at room temperature for about 30 minutes before starting.
2
2. In a large bowl, beat the eggs until frothy and then gradually add the milk, continuing to mix until well combined.
3
3. Slowly incorporate the sugar, salt, and baking powder into the egg mixture, stirring gently.
4
4. Add the flour one tablespoon at a time, mixing until just combined, but do not overmix; it’s okay if there are a few lumps.
5
5. Finally, fold in the melted and cooled butter until fully incorporated.
6
6. Preheat a griddle or a non-stick skillet over medium to medium-low heat.
7
7. Once hot, add a small amount of butter to the surface and swirl it around to coat.
8
8. Pour the batter onto the griddle by the tablespoonful, spacing them evenly apart.
9
9. Cook the pancakes until bubbles form on the surface, then flip them carefully with a spatula once golden brown on one side.
10
10. Remove the pancakes from the griddle once cooked through and place them on a plate.
11
11. Keep cooked pancakes warm in an oven set to low heat while you prepare the rest of the batter.
12
12. Serve pancakes with a generous spread of butter, a generous helping of Swedish lingonberry preserves or strawberry jam, and a light dusting of powdered sugar for a delightful treat.
Nutrition Information
11g
Fat
25g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma Kay's Swedish Pancakes?
They are ultra-light and fluffy pancakes with a delicate sweetness and rich flavor, perfect for breakfast or brunch.
What makes these pancakes unique?
These pancakes are distinguished by their delicate sweetness and ultra-light, fluffy texture.
How many servings does this recipe make?
This recipe makes 3 servings.
What is the calorie count for this recipe?
Each serving contains approximately 217 calories.
What ingredients are needed for Grandma Kay's Swedish Pancakes?
You will need large eggs, milk, sugar, salt, baking powder, all-purpose flour, and butter.
How should the eggs and milk be prepared?
Allow the eggs and milk to sit at room temperature for about 30 minutes before you start cooking.
Why do the eggs and milk need to be at room temperature?
Using room temperature ingredients helps ensure the batter mixes smoothly and achieves the right consistency.
How long should I beat the eggs?
Beat the eggs until they are frothy before adding the other ingredients.
How should I add the milk to the eggs?
Gradually add the milk into the frothy eggs, continuing to mix until the two are well combined.
What dry ingredients are used in this recipe?
The dry ingredients include sugar, salt, baking powder, and sifted all-purpose flour.
How should the flour be added to the mixture?
Add the flour one tablespoon at a time, mixing until it is just combined.
Is it okay if the batter has lumps?
Yes, it is perfectly fine if there are a few lumps in the batter; you should avoid overmixing.
When should the butter be added to the batter?
The butter should be the final ingredient folded into the mixture.
How should the butter be prepared before adding it?
The butter should be melted and then allowed to cool before being folded into the batter.
What type of heat should I use for cooking?
Preheat your griddle or non-stick skillet over medium to medium-low heat.
How do I prepare the griddle or skillet for the batter?
Once the pan is hot, add a small amount of butter and swirl it around to coat the surface.
How much batter should I pour for each pancake?
Pour the batter onto the griddle by the tablespoonful, making sure to space them evenly.
How do I know when it is time to flip the pancakes?
Flip the pancakes once bubbles begin to form on the surface.
What should the pancakes look like when they are ready to flip?
The pancakes should be golden brown on the bottom before you carefully flip them.
How can I keep the pancakes warm while cooking the rest?
Place the cooked pancakes on a plate in an oven set to low heat.
What are traditional toppings for Swedish pancakes?
They are traditionally served with Swedish lingonberry preserves or strawberry jam and a dusting of powdered sugar.
Can I use strawberry jam instead of lingonberry preserves?
Yes, strawberry jam is a great alternative if lingonberry preserves are not available.
Is this recipe suitable for children?
Yes, these pancakes are kid-friendly and a favorite for people of all ages.
What meal is this recipe best suited for?
These pancakes are ideal for a special breakfast or a weekend brunch.
How much flour is required for this recipe?
The recipe calls for 5 tablespoons of sifted all-purpose flour.
How many eggs are needed?
You will need 3 large eggs, which should be beaten until frothy.
Does this recipe use baking powder?
Yes, the recipe requires 1 teaspoon of sifted baking powder.
What kind of pan is best for cooking these?
A griddle or a non-stick skillet is best for cooking these delicate pancakes.
What is the texture of Grandma Kay's Swedish Pancakes?
The texture is ultra-light and fluffy.
Are these pancakes very sweet?
They have a delicate sweetness that is enhanced by toppings like powdered sugar and jam.